ProductsPicardPaëlla à la Valenciana

Picard

Paëlla à la Valenciana

Name: Paëlla à la Valenciana
Brand: Picard

900 g

BARCODE:3270160697861

COMMON NAME:Paëlla surgelée

PACKAGER CODE:FR 22.136.008 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meals With Meat, Rice Dishes, Frozen Ready Made Meals, Paella, Paella Surgelee, Plats A La Volaille, Produits A La Viande

LABELS:Made In France, Nutriscore, Nutriscore Grade B, Triman

PACKAGING:Frozen, Sac Plastique

ORIGIN:Porc Ue, Poulet Ue, Riz D Italie, Union Europeenne

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/paella-valenciana-000000000000069786.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in moderate quantity (5.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.71%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	586 kJ (140 kcal)
Fat	5.1 g
Saturated fat	1.2 g
Carbohydrates	15 g
Sugars	1.5 g
Dietary fiber	1.6 g
Proteins	7.6 g
Salt	0.71 g
Sodium	0.284 g
Alcohol	0 % vol
Fruits, vegetables and legumes	~ 12.2625 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	586 kJ (140 kcal)	586 kJ (140 kcal)	?
Fat	5.1 g	5.1 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	15 g	15 g	?
Sugars	1.5 g	1.5 g	?
Dietary fiber	1.6 g	1.6 g	?
Proteins	7.6 g	7.6 g	?
Salt	0.71 g	0.71 g	?
Sodium	0.284 g	0.284 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 12.2625 %	?	~ 12.2625 %

Serving size

300g

Ingredients

Ingredients image

Ingredients list

🍚cooked yellow rice 49.3% (water, rice, 🍚 turmeric), piece of roasted cooked chicken 🐔🍗treated as a cured [chicken fillet or needle 5.9% (origin: eu), water, dextrose, salt],🧂alaskan hake boneless quality (fish) 🐟 6%, salted shelled shrimp 5% (shrimp (crustaceans), salt), squid ring (molluscs) 5%, pea 5%, tomato, onion, red pepper 4%, chorizo 4% (pork meat (origin: eu), pork fat, 🥩salt, 🧂chilli, 🌶 dextrose, spices and spice extracts, lactic ferments, preservative: sodium nitrite, antioxidant: sodium ascorbate), natural flavour (contains: crustaceans and molluscs), sunflower oil, 🌻extra virgin olive oil, salt, 🧂

Ingredient information

Riz Jaune Cuit

49.3%

Water

24.65% (estimate)

Rice

12.33% (estimate)

Turmeric

12.33% (estimate)

Chicken

25.35% (estimate)

Filet

5.9%

Aiguillette De Poulet

5.9%

Water

6.78% (estimate)

Dextrose

3.39% (estimate)

Salt

3.39% (estimate)

Colin D Alaska Qualite Sans Arete

6.0%

Crevettes Decortiquees

5.0%

Shrimp

2.5% (estimate)

Salt

2.5% (estimate)

Anneaux De Calmar

5.0%

Garden Peas

5.0%

Tomato

2.17% (estimate)

Onion

1.09% (estimate)

Red Bell Pepper

4.0%

Chorizo

4.0%

Allergens

CrustaceansFishMilkMolluscs

Traces

CeleryEggsGlutenMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:filet, fr:colin-d-alaska-qualite-sans-arete, fr:crustaces-et-mollusques

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:filet, fr:colin-d-alaska-qualite-sans-arete, fr:crustaces-et-mollusques

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Paëlla • Score: 54/100

Life-cycle reference

Category: Paëlla PEF environmental score: 0.50 Climate change impact: 3.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.1 %
Processing	9.0 %
Packaging	7.1 %
Transportation	6.6 %
Distribution	2.0 %
Consumption	1.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Porc Ue, Poulet Ue, Riz D Italie, Union Europeenne Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 39/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -15 Final score: 39/100

Carbon footprint

Equivalent to driving 1.7 km in a petrol car. 328 g CO2e per 100g of product. Reference category: Paëlla. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Paëlla. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	9.7 %
Packaging	16.6 %
Transportation	12.0 %
Distribution	1.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	8.7 g	0.97 g
Total	100 %	8.7 g	0.97 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (900g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Frozen, Sac Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	88 %	High
European Union	12 %	High

Forest footprint

Total forest footprint: 0.17 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Aiguillette DE Poulet	Poulet Importé	5.90 %	0.17

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 6, 2015 at 3:25:00 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 4:22:23 PM UTC by new-nutrition-bot .

Product page also edited by additives-app-chakib, beniben, date-limite-app, dorado-jerome, foodvisor, guezguez-majed, inf, kiliweb, mariebayle, marmotte73, new-nutrition-bot, olivier-fra, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, raphael, tacite-mass-editor, teolemon, yuka.UjQ4N0tac2FnOVFRbnZNYnh6Q0U2Tk1zbWJXVkIyMnVDL01KSVE9PQ, yuka.YjRNY0xmd3E5L29odk1FaS9BUDgyczVTd3J1UEFVbVdjOVVLSWc9PQ, yuka.Zi90WU5LbGNwY0VRdFAwUXp3N1g0Tkp1eUxXc1RGbVdEOGNTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRLA9bdomPBMhrliX3SmvKiAa3NQeh3_7DLK6s, yuka.sY2b0xO6T85zoF3NwEKvlkZVXPnskCzZODfVk2Sl_fu2IpXUff9Q6NLRMag, yuka.sY2b0xO6T85zoF3NwEKvllEffPXvmxf0BxXRkGK2yvGNK6zOUd1W4KH6MKs.

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