Picard
Navarin de la Mer, Sauce au Chablis
900 g e
BARCODE:3270160693726
PACKAGER CODE:FR 14.630.043 CE
CATEGORIES:Frozen Foods, Meals, Meals With Fish, Combination Meals, Frozen Ready Made Meals, Navarins De La Mer
LABELS:Made In France, Nutriscore, Nutriscore Grade B
PACKAGING:Frozen, Sachet Plastique
ORIGIN:France, Netherlands, Germany, Argentina
MANUFACTURING:France
WEBSITE:https://www.picard.fr/produits/navarin-de-la-mer-sauce-au-noilly-prat--000000000000069372.html
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
Nutrient levels
Fat in moderate quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.54%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 452 kJ (108 kcal) |
| Fat | 6.2 g |
| Saturated fat | 3.4 g |
| Carbohydrates | 2.2 g |
| Sugars | 0.9 g |
| Dietary fiber | 0.9 g |
| Proteins | 11 g |
| Salt | 0.54 g |
| Sodium | 0.216 g |
| Fruits, vegetables and legumes | ~ 15.5543854528003 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 452 kJ (108 kcal) | 452 kJ (108 kcal) | ? |
| Fat | 6.2 g | 6.2 g | ? |
| Saturated fat | 3.4 g | 3.4 g | ? |
| Carbohydrates | 2.2 g | 2.2 g | ? |
| Sugars | 0.9 g | 0.9 g | ? |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 0.54 g | 0.54 g | ? |
| Sodium | 0.216 g | 0.216 g | ? |
| Fruits, vegetables and legumes | ~ 15.5543854528003 % | ? | ~ 15.5543854528003 % |
Serving size
225g
Ingredients
Ingredients image
Ingredients list
Crème liquide (lait), saumon Atlantique qualité sans arête 13,9 % (poisson), colin d'Alaska qualité sans arête** 13 % (poisson), noix de Saint-Jacques 10 % [Zygochlamys patagonica, Argentine ou Chlamys opercularis, France ; (mollusque)], queue de crevette crue décortiquée 10 % (crustacé), eau, champignon de Paris 6 %, Vermouth Noilly Prat 4,8 % (contient sulfites), courgette 4 %, carotte 4 %, vin blanc (contient sulfites), échalote, préparation pour fumet de crustacé (eau, crustacé, concentré de tomate, vin blanc, oignon, sel, cognac, huile d'olive vierge extra, ail, épices, plantes aromatiques), emmental (lait, sel, ferments lactiques coagulant ; France, Allemagne, Pays bas), beurre (lait), amidon modifié de maïs et/ou de manioc et/ou de riz, farine de blé (gluten), fumet de crustacé et de mollusque [maltodextrine de blé, eau, extrait de noix de Saint-Jacques (mollusque), sel, parure de cabillaud (poisson), extrait de moule (mollusque), extrait de crabe (crustacé), extrait de saumon (poisson), pâte d'anchois (poisson), arôme naturel, thym, laurier], fond de sauce [extrait de homard (crustacé), extrait de crabe (crustacé), maltodextrine de blé, sel, concentré de tomate, vin blanc, extrait de morue (poisson), cognac, légumes, extrait d'anchois (poisson), épices, thym, laurier], sel, persil, vinaigre d'alcool, huile de tournesol, ail, épaississant : gomme xanthane, extrait de poivre.
Ingredient information
Single Cream
21.1% (estimate)
Saumon Atlantique Qualite Sans Arete
13.9%
Colin D Alaska Qualite Sans Arete
13.0%
Scallop
10.0%
Patagonian Scallop
6.25% (estimate)
Argentine
1.88% (estimate)
Queen Scallop
0.94% (estimate)
France
0.94% (estimate)
Queues De Crevettes
10.0%
Water
8% (estimate)
Cultivated Mushroom
6.0%
Vermouth Noilly Prat
4.8%
Courgette
4.0%
Carrot
4.0%
White Wine
1.52% (estimate)
Shallot
1.37% (estimate)
Preparation Pour Fumet De Crustace
1.15% (estimate)
Water
0.58% (estimate)
Crustacean
0.29% (estimate)
Tomato Concentrate
0.14% (estimate)
White Wine
0.07% (estimate)
Onion
0.04% (estimate)
Salt
0.02% (estimate)
Cognac
0.01% (estimate)
Extra Virgin Olive Oil
0% (estimate)
Garlic
0% (estimate)
Spice
0% (estimate)
Herb
0% (estimate)
Emmental
0.58% (estimate)
Milk
0.29% (estimate)
Salt
0.14% (estimate)
Ferments Lactiques Coagulant
0.07% (estimate)
Emmental From France
0.04% (estimate)
Allemagne
0.02% (estimate)
Pays Bas
0.02% (estimate)
Butter
0.29% (estimate)
Modified Corn Starch
0.14% (estimate)
Cassava
0.07% (estimate)
Rice
0.04% (estimate)
Wheat Flour
0.02% (estimate)
Fumet De Crustace
0.01% (estimate)
Mollusc
0% (estimate)
Wheat Maltodextrin
0% (estimate)
Water
0% (estimate)
Scallop
0% (estimate)
Salt
0% (estimate)
Parure De Cabillaud
0% (estimate)
Mussel
0% (estimate)
Crab Extract
0% (estimate)
Salmon
0% (estimate)
Anchovy Paste
0% (estimate)
Natural Flavouring
0% (estimate)
Thyme
0% (estimate)
Bay Leaf
0% (estimate)
Fond
0% (estimate)
Lobster
0% (estimate)
Crab Extract
0% (estimate)
Wheat Maltodextrin
0% (estimate)
Salt
0% (estimate)
Tomato Concentrate
0% (estimate)
White Wine
0% (estimate)
Cod
0% (estimate)
Cognac
0% (estimate)
Vegetable
0% (estimate)
Anchovy
0% (estimate)
Spice
0% (estimate)
Thyme
0% (estimate)
Bay Leaf
0% (estimate)
Salt
0% (estimate)
Parsley
0% (estimate)
Alcohol Vinegar
0% (estimate)
Sunflower Oil
0% (estimate)
Garlic
0% (estimate)
Thickener
0% (estimate)
E415
0% (estimate)
Pepper Extract
0% (estimate)
Allergens
CrustaceansFishGlutenMilkMolluscsNutsSulphur Dioxide And Sulphites
Traces
EggsPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:saumon-atlantique-qualite-sans-arete, fr:colin-d-alaska-qualite-sans-arete, fr:argentine, fr:france, fr:vermouth-noilly-prat, fr:preparation-pour-fumet-de-crustace, fr:ferments-lactiques-coagulant, fr:allemagne, fr:pays-bas, fr:fumet-de-crustace, fr:parure-de-cabillaud
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:saumon-atlantique-qualite-sans-arete, fr:colin-d-alaska-qualite-sans-arete, fr:argentine, fr:france, fr:vermouth-noilly-prat, fr:ferments-lactiques-coagulant, fr:allemagne, fr:pays-bas, fr:fumet-de-crustace, fr:parure-de-cabillaud
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:saumon-atlantique-qualite-sans-arete, fr:colin-d-alaska-qualite-sans-arete, fr:argentine, fr:france, fr:vermouth-noilly-prat, fr:ferments-lactiques-coagulant, fr:allemagne, fr:pays-bas, fr:fumet-de-crustace, fr:parure-de-cabillaud
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France, Netherlands, Germany, Argentina
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | Discard | High |
Declared packaging
Frozen, Sachet Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, Netherlands, Germany, Argentina
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Argentina | 25 % | Medium |
| France | 25 % | Medium |
| Germany | 25 % | Medium |
| Netherlands | 25 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 16, 2016 at 10:35:21 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 1:31:04 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, fgouget, jjrc, kiliweb, laura-chaud, leonleon, marmotte73, mimiter, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite-mass-editor, yuka.VzRSZEY1d0x1dVVCd1BNdjd4MzYyc3BabG9PcGYyQ09MTXc3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5uCObijSqVKi7SxG-imIrUdbrkfMpjxbrlL6g, yuka.sY2b0xO6T85zoF3NwEKvlnxkV9_CiCrLB0ftqUSCl_KuAYzPY4hr46WlPas.