ProductsPicardSo Soupe Patate Douce, Carotte, Lait de Coco, Gingembre
So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre
Barcode 3270160689439
Picard

So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre

400 g
BARCODE:3270160689439
COMMON NAME:Eau, patate douce 30%, carotte 11,2%, lait de coco 9%, huile d'olive vierge extra 1%, échalote, purée de gingembre 0,6% sel, coriandre 0,3%, jus de citron vert 0,15%, purée d'ail, poivre blanc. - So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Frozen Foods, Meals, Soups, Combination Meals, Vegetable Soups, Frozen Ready Made Meals, Microwave Meals, Frozen Soups
LABELS:Lacto Vegetarian, Ovo Vegetarian, Ovo Lacto Vegetarian, Made In Belgium, Nutriscore, Nutriscore Grade B, Triman
PACKAGING:Plastic, Cardboard, Frozen, Etui En Carton, Opercule En Plastique
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Picard

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (3.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.58%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 236.6 kJ (57 kcal)
FAT3.7 g
Saturated fat2.6 g
Carbohydrates4.6 g
Sugars2.5 g
Dietary fiber1.2 g
Proteins0.7 g
Salt0.58 g
Sodium0.23 g
Minerals
Fruits, vegetables and legumes~ 21.53 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 236.6 kJ (57 kcal)? (57 kcal)~ 130.23 kJ (32 kcal)
FAT3.7 g3.7 g~ 2.74 g
Saturated fat2.6 g2.6 g~ 1.64 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates4.6 g4.6 g~ 6.82 g
Sugars2.5 g2.5 g~ 2.59 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 1.39 g?~ 1.39 g
Glucose~ 0.42 g?~ 0.42 g
Fructose~ 0.35 g?~ 0.35 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.01 g?~ 0.01 g
Maltose~ 0.03 g?~ 0.03 g
Starch~ 3.87 g?~ 3.87 g
Polyols~ 0.03 g?~ 0.03 g
Dietary fiber1.2 g1.2 g~ 1.28 g
Proteins0.7 g0.7 g~ 0.72 g
Salt0.58 g0.58 g~ 0.48 g
Sodium0.23 g0.23 g~ 0.19 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 7.66 g?~ 7.66 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.16 g?~ 0.16 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 21.53 %?~ 21.53 %
Phylloquinone~ 0 g?~ 0 g
Water~ 88.02 g?~ 88.02 g

Serving size

400g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 237 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
14 min (~1,380 steps)
Swimming
8 min
Bicycling
6 min
Running
5 min

Ingredients

Ingredients image

So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre ingredients image

Ingredients list

Eau, patate douce 30%, carotte 11,2%, lait de coco 9%, huile d'olive vierge extra 1%, échalote, purée de gingembre 0,6%, sel, coriandre 0,3%, jus de citron vert 0,15%, purée d'ail, poivre blanc.

Ingredient information

Water
46.36% (estimate)
Sweet Potato
30.0%
Carrot
11.2%
Coconut Milk
9.0%
Extra Virgin Olive Oil
1.0%
Shallot
0.8% (estimate)
Ginger
0.6%
Salt
0.44% (estimate)
Coriander
0.3%
Lime Juice
0.15%
Garlic Puree
0.08% (estimate)
White Pepper
0.08% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

A+Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100

Life-cycle reference

Category: Soup, mixed vegetables, prepacked, to be reheated PEF environmental score: 0.07 Climate change impact: 0.50 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture20.9 %
Processing40.1 %
Packaging11.6 %
Transportation15.1 %
Distribution6.4 %
Consumption5.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Green-Score for this product

A+Final score: 91/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -7 Final score: 91/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.3 km in a petrol car. 50 g CO2e per 100g of product. Reference category: Soup, mixed vegetables, prepacked, to be reheated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture17.3 %
Processing30.0 %
Packaging19.1 %
Transportation28.2 %
Distribution3.3 %
Consumption2.2 %

Packaging

So Soupe Patate Douce, Carotte, Lait de Coco, Gingembre packaging image

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Frozen, Etui En Carton, Opercule En Plastique

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 2, 2017 at 4:37:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:30:29 PM UTC by new-nutrition-bot .

Product page also edited by beniben, blononor, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, teolemon, yuka.UUlveEFJZ0Z1TVl6b3MwKzhBbmY5NHBaNEkyWlhEaTVLTUJMSUE9PQ, yuka.UmF3QkMvNGdpNmNwZ05oaCtBL0k0KzlNNHM2eVoyaU1EYlFlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYWCtnyqRiaPELvhheE48iifobGRehL-YT6MKg, yuka.sY2b0xO6T85zoF3NwEKvlkAfSduBhmPUMx3Uw1-zmtKFJYPsReEp8rHmDKs, yuka.sY2b0xO6T85zoF3NwEKvlnZYVd_svGvnNRXmyVG3wN2cA470Tdx-0KH9MKg, yuka.sY2b0xO6T85zoF3NwEKvlncWb9jjowLDD0fts3eswvLfEJzCbNR4zZXDYqo.