ProductsPicardNougat glacés

Picard

Nougat glacés

475 g

BARCODE:3270160585151

CATEGORIES:Snacks, Desserts, Sweet Snacks, Confectioneries, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Iced Nougat, Nougat Ice Cream Tubs

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (21.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.6%)

Sugars in high quantity (28%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,439 kJ (345 kcal)
FAT	21.7 g
Saturated fat	11.6 g
Carbohydrates	29.9 g
Sugars	28 g
Dietary fiber	2.8 g
Proteins	6.2 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 11.85 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,439 kJ (345 kcal)	? (345 kcal)	?
FAT	21.7 g	21.7 g	?
Saturated fat	11.6 g	11.6 g	?
Carbohydrates	29.9 g	29.9 g	?
Sugars	28 g	28 g	?
Added sugars	~ 31.05 g	?	~ 31.05 g
Dietary fiber	2.8 g	2.8 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 11.85 %	?	~ 11.85 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,439 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

84 min (~8,391 steps)

Swimming

51 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Crème (lait), miel de lavande, blanc d'œuf liquide pasteurisé, abricot semi-confit (abricot, sucre, sirop de glucose-fructose de blé, acidifiant: acide citrique), noisette caramélisée (noisette, sucre), sucre inverti, oeuf entier liquide pasteurisé, glucose de maïs en poudre, cerneau de noix, nougat de Montélimar 2,6% (sirop de glucose de blé, amande, miel, sucre, blanc d'œuf liquide pasteurisé, arôme naturel de vanille), pistache hachée grillée, raisin (raisin, conservateur : dioxyde de souffre), sucre, eau, amande en poudre, pistache émondée, amande effilée grillée, farine de blé (gluten), gélifiant : agar-agar.

Ingredient information

Cream

40.93% (estimate)

Lavander Honey

21.1% (estimate)

Blanc D Oeuf Liquide Pasteurise

14.93% (estimate)

Apricot

11.85% (estimate)

Apricot

6.25% (estimate)

Sugar

2.8% (estimate)

Wheat Glucose Fructose Syrup

1.4% (estimate)

Acid

1.4% (estimate)

E330

1.4% (estimate)

Noisette Caramelisee

6.89% (estimate)

Hazelnut

4.1% (estimate)

Sugar

2.8% (estimate)

Invert Sugar

3.45% (estimate)

Whole Liquid Pasteurised Egg

1.72% (estimate)

Corn Glucose Syrup

0.86% (estimate)

Walnut Kernel

0.43% (estimate)

Nougat De Montelimar

2.6%

Wheat Glucose Syrup

0.43%-2.6% (estimate)

Almond

< 1.3% (estimate)

Honey

< 0.87% (estimate)

Sugar

< 0.65% (estimate)

Blanc D Oeuf Liquide Pasteurise

< 0.52% (estimate)

Natural Vanilla Flavouring

< 0.43% (estimate)

Pistachio Nuts

< 2.6% (estimate)

Grape

< 2.6% (estimate)

Grape

< 2.6% (estimate)

Preservative

< 1.3% (estimate)

Dioxyde De Souffre

< 1.3% (estimate)

Sugar

< 2.6% (estimate)

Water

< 2.6% (estimate)

Powdered Almonds

< 2.6% (estimate)

Pistachio Nuts

< 2.6% (estimate)

Flaked Almonds

< 2.6% (estimate)

Wheat Flour

< 2.6% (estimate)

Gelling Agent

< 2.6% (estimate)

E406

< 2.6% (estimate)

Allergens

EggsGlutenMilkNuts

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar, fr:dioxyde-de-souffre

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, fr:dioxyde-de-souffre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E406 - Agar

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E406 - AgarCarrierEmulsifierHumectantStabiliserThickener

Agar (pronounced , sometimes ) or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta (red algae) phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa (Gelidiaceae) and ogonori (Gracilaria). For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Iced nougat • Score: 76/100

Life-cycle reference

Category: Iced nougat PEF environmental score: 0.30 Climate change impact: 2.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Iced nougat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Iced nougat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	38.3 %
Processing	12.6 %
Packaging	34.3 %
Transportation	5.8 %
Distribution	5.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 76 Sum of bonuses and maluses: -6 Final score: 70/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 222 g CO2e per 100g of product. Reference category: Iced nougat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Iced nougat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Iced nougat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.7 %
Processing	8.7 %
Packaging	28.8 %
Transportation	10.6 %
Distribution	3.0 %
Consumption	1.2 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Blanc D Oeuf Liquide Pasteurise	Oeufs Importés	14.93 %	0.01
Whole Liquid Pasteurised EGG	Oeufs Importés	1.72 %	0.00
Blanc D Oeuf Liquide Pasteurise	Oeufs Importés	-0.08 %	-0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 2, 2017 at 8:37:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:05:00 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, desan, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, teolemon, yuka.HZ1JGs_bR90jGd_Q46huwzi7F-PEO81BPERXow, yuka.V3BBd0F2UUZsL2RXcC9ZSDhSZlAvZE4yenJPU2NHcVRjdHBMSUE9PQ.

View on Open Food Facts