Picard
Fagottini à la ricotta et aux épinards, crème de tomates
250 g
BARCODE:3270160494170
COMMON NAME:Crème de tomates 56,8%, fagotinni à la ricotta et aux épinards 43,2%, surgelés.
CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Stuffed Pastas, Frozen Ready Made Meals, Cooked Fresh Pasta Stuffed With Cheese And Vegetables
LABELS:Lacto Vegetarian, Ovo Vegetarian, Vegetarian, Free Range, Ovo Lacto Vegetarian, Pasteurized, Free Range Eggs, Made With Free Range Eggs, Nutriscore, Nutriscore Grade C, Triman, Cuisine En Italie, Elabore En Italie
PACKAGING:Cardboard, Frozen, Seal, Tray
ORIGIN:European Union
MANUFACTURING:Italie
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
Nutrient levels
Fat in moderate quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.6%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Cooked fresh pasta stuffed with cheese and vegetables |
|---|---|---|
| Energy | 771 kJ (184 kcal) | 905.222 kJ (211 kcal) (-15%) |
| Fat | 8.3 g | 6.796 g (+22%) |
| Saturated fat | 4 g | 2.937 g (+36%) |
| Carbohydrates | 21 g | 27.863 g (-25%) |
| Sugars | 1.8 g | 2.864 g (-37%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 5.8 g | 8.492 g (-32%) |
| Salt | 0.6 g | 0.813 g (-26%) |
| Sodium | 0.24 g | 0.35 g (-31%) |
| Fruits, vegetables and legumes | ~ 18.275 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 771 kJ (184 kcal) | 771 kJ (184 kcal) | ~ 367.45775 kJ (88 kcal) |
| Fat | 8.3 g | 8.3 g | ~ 6.82416125 g |
| Saturated fat | 4 g | 4 g | ~ 3.216286875 g |
| Carbohydrates | 21 g | 21 g | ~ 17.05882 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.08555875 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 1.221455 g |
| Proteins | 5.8 g | 5.8 g | ~ 5.22730875 g |
| Salt | 0.6 g | 0.6 g | ~ 0.430732775 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.170819025 g |
| Fruits, vegetables and legumes | ~ 18.275 % | ? | ~ 18.275 % |
Serving size
250g
Ingredients
Ingredients image
Ingredients list
Eau, semoule de blé dur 19% (gluten), pulpe de tomates 13,1% (tomate, jus de tomate, acidifiant : acide citrique), ricotta 9,3% (contient : lait), crème fraîche liquide 8,8% (lait), œuf entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : lait), huile d'olive, chapelure [farine de blé (gluten), eau, sel, levure], oignon, lait écrémé en poudre, sel, beurre (lait), huile de tournesol, farine de blé (gluten), basilic, céleri, carotte, amidon de blé (gluten), muscade.
Ingredient information
Water
31.4% (estimate)
Durum Wheat Semolina
19.0%
Tomato Pulp
13.1%
Tomato
8.73% (estimate)
Tomato Juice
2.18% (estimate)
Acid
2.18% (estimate)
E330
2.18% (estimate)
Ricotta
9.3%
Creme Fraiche Liquide
8.8%
Oeuf Entier Issu De Poules Elevees En Plein Air
5.9% (estimate)
Liquide
5.9% (estimate)
Spinach
3.0%
Cheese
1.5% (estimate)
Olive Oil
1.5% (estimate)
Breadcrumbs
1.5% (estimate)
Wheat Flour
0.75% (estimate)
Water
0.38% (estimate)
Salt
0.19% (estimate)
Yeast
0.19% (estimate)
Onion
1.5% (estimate)
Skimmed Milk Powder
1.5% (estimate)
Salt
0.3% (estimate)
Butter
0.3% (estimate)
Sunflower Oil
0.3% (estimate)
Wheat Flour
0.3% (estimate)
Basil
0.3% (estimate)
Celery
0.25% (estimate)
Carrot
0.13% (estimate)
Wheat Starch
0.06% (estimate)
Nutmeg
0.06% (estimate)
Allergens
CeleryEggsGlutenMilk
Traces
MustardNutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:liquide
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:liquide
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
Ingredients
Milk Powder
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked • Score: 61/100Life-cycle reference
Category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked
PEF environmental score: 0.42
Climate change impact: 3.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 9.9 % |
| Packaging | 27.6 % |
| Transportation | 5.5 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Green-Score for this product
Green-Score for this product
Final score: 55/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -6
Final score: 55/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
361 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese and vegetables (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 6.9 % |
| Packaging | 25.3 % |
| Transportation | 8.5 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +91.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Cardboard | Recycle | Low |
| 1 Seal | Cardboard | Recycle | Low |
Declared packaging
Cardboard, Frozen, Seal, Tray
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Oeuf Entier Issu DE Poules Elevees EN Plein AIR | Oeufs Importés | 5.90 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 24, 2013 at 5:44:19 PM UTC by hommedanslalune .
Last edit on March 17, 2026 at 10:47:59 AM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, date-limite-app, ecoscore-impact-estimator, fanfan54, feat, hommedanslalune, hungergames, jeremy64, kiliweb, levox-brintel, manu1400, moon-rabbit, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.Ub5nIfSsIfAEGPb31Lw29zvrS7bkXcF8E0Msow, yuka.WVlFRVQ2WXNuT1pYdTlzZzVDajF4c292d3FLRlJVV01OZkFCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJsT8LZnTnkGjXhx2vVmNulBa3FO9so0K7_aao.