ProductsPicardBrandade parmentier de morue

Picard

Brandade parmentier de morue

1 kg

BARCODE:3270160490615

COMMON NAME:Brandade de morue parmentière - Brandade Parmentier de Morue, Surgelée

CATEGORIES:Frozen Foods, Meals, Meals With Fish, Frozen Ready Made Meals, Cod Brandade, Brandades De Morue Parmentiere, Brandades, Preparations A Base De Chair De Poisson

LABELS:Sustainable, Sustainable Fishery, Green Dot, Made In France, New Recipe, Sustainable Seafood Msc

PACKAGING:Plastic, Frozen, Film En Plastique, Opercule Et Barquette Plastique A Jeter

MANUFACTURING:Frigor - 3 Avenue de la Gardette - 33560 Carbon-Blanc,Gironde,Aquitaine,France

WEBSITE:http://www.picard.fr/produits/brandade-parmentier-a-la-morue-000000000000049061.html

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Processed foods

Green-Score

Very high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (8.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	575 kJ (138 kcal)
FAT	8.7 g
Saturated fat	2.1 g
Carbohydrates	8.5 g
Sugars	0.8 g
Dietary fiber	1.2 g
Proteins	5.9 g
Salt	0.73 g
Sodium	0.29 g
Minerals
Fruits, vegetables and legumes	~ 0.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	575 kJ (138 kcal)	575 kJ (138 kcal)	?
FAT	8.7 g	8.7 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	0.8 g	0.8 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	5.9 g	5.9 g	?
Salt	0.73 g	0.73 g	?
Sodium	0.29 g	0.29 g	?
Minerals
Fruits, vegetables and legumes	~ 0.3 %	?	~ 0.3 %

Serving size

300g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 575 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

34 min (~3,353 steps)

Swimming

20 min

Bicycling

16 min

Running

12 min

Ingredients

Ingredients image

Ingredients list

Purée de pomme de terre réhydratée 37,4% (eau, pomme de terre déshydratée 8,6%), morue salée qualité sans arête* 30% [chair et morceau de filet de cabillaud MSC (poissons), sel], pomme de terre 18,4%, huile de colza, crème fraîche liquide (lait), lait entier en poudre, huile d'olive vierge extra, ail 0,3%, sel, poivre.

Ingredient information

Potato

37.4%

Water

28.8% (estimate)

Potato

8.6%

Morue Salee Qualite Sans Arete

30.0%

Chair

22.13% (estimate)

Filet De Cabillaud

3.93% (estimate)

Salt

3.93% (estimate)

Potato

18.4%

Colza Oil

7.51% (estimate)

Creme Fraiche Liquide

3.49% (estimate)

Whole Milk Powder

1.75% (estimate)

Extra Virgin Olive Oil

0.87% (estimate)

Garlic

0.3%

Salt

0.14% (estimate)

Pepper

0.14% (estimate)

Allergens

FishMilk

Traces

EggsGlutenSulphur Dioxide And SulphitesArete

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:chair

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:chair

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fish brandade or fish shepherd's pie • Score: 20/100

Life-cycle reference

Category: Fish brandade or fish shepherd's pie PEF environmental score: 1.50 Climate change impact: 9.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.7 %
Processing	2.3 %
Packaging	2.3 %
Transportation	5.4 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 19/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -1 Final score: 19/100

Carbon footprint

Equivalent to driving 5.0 km in a petrol car. 960 g CO2e per 100g of product. Reference category: Fish brandade or fish shepherd's pie. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish brandade or fish shepherd's pie. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.6 %
Processing	1.9 %
Packaging	5.7 %
Transportation	10.3 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Frozen, Film En Plastique, Opercule Et Barquette Plastique A Jeter

Transportation

Manufacturing locations

Frigor - 3 Avenue de la Gardette - 33560 Carbon-Blanc,Gironde,Aquitaine,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 24, 2014 at 3:04:11 PM UTC by miles67off .

Last edit on March 17, 2026 at 9:03:06 PM UTC by new-nutrition-bot .

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