ProductsPicardCrevettes entières crues "Gambas"

Picard

Crevettes entières crues "Gambas"

Name: Crevettes entières crues "Gambas"
Brand: Picard

400g

BARCODE:3270160487653

PACKAGER CODE:FR 76.351.092 CE

CATEGORIES:Seafood, Crustaceans, Shrimps

LABELS:Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Frozen

ORIGIN:Océan Indien Madagascar

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.73%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	433 kJ (102 kcal)
Fat	0.9 g
Saturated fat	0.4 g
Carbohydrates	< 0.5 g
Sugars	< 0.5 g
Dietary fiber	< 0.5 g
Proteins	23 g
Salt	0.73 g
Sodium	0.292 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	433 kJ (102 kcal)	433 kJ (102 kcal)	?
Fat	0.9 g	0.9 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	< 0.5 g	< 0.5 g	?
Sugars	< 0.5 g	< 0.5 g	?
Dietary fiber	< 0.5 g	< 0.5 g	?
Proteins	23 g	23 g	?
Salt	0.73 g	0.73 g	?
Sodium	0.292 g	0.292 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Crevette tropicale sauvage (crustacés) 99,99% [Penaeus indicus A* ou Metapenaeus monoceros B*, pêchée aux chaluts dans l'Océan Indien Ouest (FAO 51)], antioxydant : disulfite de sodium *Espèce précisée à côté du numéro de lot (A ou B)

Ingredient information

Crevette Tropicale Sauvage

99.99%

Penaeus Indicus A Et Metapenaeus Monoceros B

0.01% (estimate)

Pechee Aux Chaluts Dans L Ocean Indien Ouest

0% (estimate)

Antioxidant

0% (estimate)

Disulfite De Sodium Espece Precisee A Cote Du Numero De Lot

0% (estimate)

A Et B

0% (estimate)

Allergens

CrustaceansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:crevette-tropicale-sauvage, fr:penaeus-indicus-a-et-metapenaeus-monoceros-b, fr:pechee-aux-chaluts-dans-l-ocean-indien-ouest, fr:disulfite-de-sodium-espece-precisee-a-cote-du-numero-de-lot, fr:a-et-b

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:crevette-tropicale-sauvage, fr:penaeus-indicus-a-et-metapenaeus-monoceros-b, fr:pechee-aux-chaluts-dans-l-ocean-indien-ouest, fr:a-et-b

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:crevette-tropicale-sauvage, fr:penaeus-indicus-a-et-metapenaeus-monoceros-b, fr:pechee-aux-chaluts-dans-l-ocean-indien-ouest, fr:a-et-b

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shrimp or prawn, raw • Score: 0/100

Life-cycle reference

Category: Shrimp or prawn, raw PEF environmental score: 3.30 Climate change impact: 20.30 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.2 %
Processing	0.0 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.6 %
Consumption	0.7 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Green-Score for this product

Final score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -8 Final score: 0/100

Carbon footprint

Equivalent to driving 10.5 km in a petrol car. 2030 g CO2e per 100g of product. Reference category: Shrimp or prawn, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	88.2 %
Processing	0.0 %
Packaging	3.4 %
Transportation	6.2 %
Distribution	0.4 %
Consumption	2.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	97.54 %	71.5 g	17.88 g
Plastic	2.46 %	1.8 g	0.45 g
Total	100 %	73.3 g	18.33 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (400g)	Cardboard	Recycle IN Sorting BIN	Low
1 Sheet	Plastic	Recycle IN Sorting BIN	High
1 Tray (400g)	Cardboard	Recycle IN Sorting BIN	Low

Declared packaging

Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 12, 2018 at 4:51:32 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:47:54 AM UTC by new-nutrition-bot .

Product page also edited by alexg, date-limite-app, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.DIp5A9HVEet5FsPVy4RtwWmmFN_-I9h5KF0Vog, yuka.R0t0UkxZNGxtLzRXZy9BNTVUci85TUJaNVllSFhtS09jZW91SVE9PQ.

View on Open Food Facts