Picard
Queue de crevettes décortiquées cuites "cocktail"
200 g
BARCODE:3270160486083
COMMON NAME:Queues de crevettes cuites décortiquées "cocktail" bio surgelées
CATEGORIES:Seafood, Snacks, Salty Snacks, Appetizers, Frozen Foods, Crustaceans, Fish And Meat And Eggs, Frozen Seafood, Shrimps, Cooked Shrimps, Frozen Shrimps, Shrimps Tails, Crevettes Decortiquees, Crevettes Tropicales
LABELS:Organic, Eu Organic, Fr Bio 01, Packaged In France, Ab Agriculture Biologique, Agriculture Honduras
PACKAGING:Plastic, Frozen, Tray
ORIGIN:Honduras
MANUFACTURING:France
COUNTRIES:Belgium, France
STORES:Picard
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 374 kJ (94 kcal) |
| FAT | 0.9 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Dietary fiber | 0.5 g |
| Proteins | 21 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 374 kJ (94 kcal) | 374 kJ (94 kcal) | ? |
| FAT | 0.9 g | 0.9 g | ? |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 0.1 g | 0.1 g | ? |
| Sugars | 0.1 g | 0.1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 21 g | 21 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 374 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,181 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
_Crevette tropicale_ (crustacés) bio 99%, sel.
Ingredient information
Giant Tiger Prawn
50% (estimate)
Bio
99.0%
Salt
Unknown (not provided)
Allergens
CrustaceansCrustaceans
Traces
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:bio
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:bio
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:bio
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Salty Snacks
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FShrimp, frozen, raw • Score: 0/100
Life-cycle reference
Category: Shrimp, frozen, raw
PEF environmental score: 3.30
Climate change impact: 19.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 2.3 % |
| Packaging | 0.2 % |
| Transportation | 2.4 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 5/100
Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: +5
Final score: 5/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.3 km in a petrol car.
1990 g CO2e per 100g of product.
Reference category: Shrimp, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.9 % |
| Processing | 3.9 % |
| Packaging | 0.6 % |
| Transportation | 5.0 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Frozen, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Honduras
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Honduras | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 10, 2014 at 5:09:37 PM UTC by agamitsudo .
Last edit on March 17, 2026 at 9:24:39 PM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, chevalstar, date-limite-app, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, titimoto, yuka.PIFDA-SJM5EnRMfQyqQNhSOlBs3fCfNdFScuog, yuka.sY2b0xO6T85zoF3NwEKvlnVGSfzRrTyZBSbtxVLRw4-eccPkReBt75jYE6s.