Picard
Tartares de saumon Atlantique
120 g
BARCODE:3270160480111
CATEGORIES:Seafood, Fishes And Their Products, Snacks, Fishes, Salty Snacks, Appetizers, Fatty Fishes, Frozen Foods, Meals, Meals With Fish, Salmons, Frozen Ready Made Meals, Cold Starters
LABELS:Made In France
PACKAGING:Plastic, Cardboard, Frozen
ORIGIN:Norway
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in high quantity (21%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,149 kJ (257 kcal) |
| FAT | 21 g |
| Saturated fat | 4 g |
| Carbohydrates | 2.6 g |
| Sugars | 0.6 g |
| Dietary fiber | 0.6 g |
| Proteins | 19 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 45.6 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,149 kJ (257 kcal) | ? (257 kcal) | ~ 704.75 kJ (170 kcal) |
| FAT | 21 g | 21 g | ~ 12.56 g |
| Saturated fat | 4 g | 4 g | ~ 2.04 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 2.6 g | 2.6 g | ~ 1.25 g |
| Sugars | 0.6 g | 0.6 g | ~ 0.8 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.21 g | ? | ~ 0.21 g |
| Glucose | ~ 0.32 g | ? | ~ 0.32 g |
| Fructose | ~ 0.32 g | ? | ~ 0.32 g |
| Galactose | ~ 0.06 g | ? | ~ 0.06 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.06 g | ? | ~ 0.06 g |
| Starch | ~ 0.07 g | ? | ~ 0.07 g |
| Polyols | ~ 0.09 g | ? | ~ 0.09 g |
| Dietary fiber | 0.6 g | 0.6 g | ~ 1.78 g |
| Proteins | 19 g | 19 g | ~ 10.79 g |
| Salt | 0.7 g | 0.7 g | ~ 0.09 g |
| Sodium | 0.28 g | 0.28 g | ~ 0.03 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 9.52 g | ? | ~ 9.52 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 45.6 % | ? | ~ 45.6 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 71.57 g | ? | ~ 71.57 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,149 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,700 steps)
Swimming
40 min
Bicycling
31 min
Running
23 min
Ingredients
Ingredients image
Ingredients list
Saumon 100 g : _Saumon_ atlantique (_poisson_) qualité sans arête (Salmo salar élevé en Norvège).
Sauce citron vert-basilic 20 g : jus de citron vert concentré 37,4%, huile d'olive vierge extra, eau, basilic 8,2 %, sel, poivre.
Ingredient information
Salmon
50% (estimate)
Atlantic Salmon
25% (estimate)
Qualite Sans Arete
12.5% (estimate)
Salmo Salar Eleve En Norvege
12.5% (estimate)
Sauce Citron Vert Basilic
12.5% (estimate)
Lime Juice Concentrate
37.4%
Extra Virgin Olive Oil
6.3% (estimate)
Water
3.15% (estimate)
Basil
8.2%
Salt
Unknown (not provided)
Pepper
Unknown (not provided)
Allergens
Fish
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:qualite-sans-arete, fr:salmo-salar-eleve-en-norvege, fr:sauce-citron-vert-basilic
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:sauce-citron-vert-basilic
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:sauce-citron-vert-basilic
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Categories
Salty Snacks
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Salmon, raw, farmed • Score: 40/100Life-cycle reference
Category: Salmon, raw, farmed
PEF environmental score: 0.74
Climate change impact: 5.55 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.4 % |
| Processing | 0.4 % |
| Packaging | 10.2 % |
| Transportation | 9.4 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -7
Final score: 33/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.9 km in a petrol car.
555 g CO2e per 100g of product.
Reference category: Salmon, raw, farmed.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.0 % |
| Processing | 0.5 % |
| Packaging | 8.5 % |
| Transportation | 15.4 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Norway
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Norway | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 30, 2017 at 5:40:58 AM UTC by kiliweb .
Last edit on March 17, 2026 at 7:58:15 PM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.KoxcGdiEIuI5M_PX4dM44je2JLzPDOQIQmBTow.