Picard
Saumon en Croûte
700 g
BARCODE:3270160473786
PACKAGER CODE:FR 29.233.001 EC,EMB 29233B
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Meals, Fish Preparations, Meals With Fish, Frozen Ready Made Meals
LABELS:Made In France, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Frozen
ORIGIN:Saumon Origine Chili Ou Norvege Ou Iles Feroe
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
Nutrient levels
Fat in moderate quantity (17%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.84%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1065 kJ (256 kcal) |
| Fat | 17 g |
| Saturated fat | 9.8 g |
| Carbohydrates | 14 g |
| Sugars | 1.3 g |
| Dietary fiber | 2 g |
| Proteins | 10 g |
| Salt | 0.84 g |
| Sodium | 0.336 g |
| Fruits, vegetables and legumes | ~ 25.05 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1065 kJ (256 kcal) | 1065 kJ (256 kcal) | ? |
| Fat | 17 g | 17 g | ? |
| Saturated fat | 9.8 g | 9.8 g | ? |
| Carbohydrates | 14 g | 14 g | ? |
| Sugars | 1.3 g | 1.3 g | ? |
| Dietary fiber | 2 g | 2 g | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 0.84 g | 0.84 g | ? |
| Sodium | 0.336 g | 0.336 g | ? |
| Fruits, vegetables and legumes | ~ 25.05 % | ? | ~ 25.05 % |
Serving size
116 g
Ingredients
Ingredients image
Ingredients list
Filet de saumon qualité sans arêtes 35,7% (Salmo salar, Chili ou Norvège ou lles Féroé poissons), farine de blé (gluten), beurre (lait) 12,8%, épinard en branche 9,6%, chou vert 8,3%, eau, crème liquide [crème (lait), épaississants carraghénanes], crêpe [farine de froment (gluten), farine de sarrasin, lait entier, œuf entier liquide pasteurisé, sel, eau], vin blanc 2,1%, oeuf entier liquide pasteurisé, échalote, oignon 0,8%, sel, arôme naturel de poivre.
Ingredient information
Filet De Saumon Qualite Sans Aretes
35.7%
Atlantic Salmon
23.8% (estimate)
Chili Pepper
5.95% (estimate)
Norvege Et Lles Feroe Poissons
5.95% (estimate)
Wheat Flour
17.8% (estimate)
Butter
12.8%
Spinach Leaves
9.6%
Savoy Cabbage
8.3%
Water
5.2% (estimate)
Single Cream
4.2% (estimate)
Cream
2.63% (estimate)
E407
1.58% (estimate)
Crepe
3.5% (estimate)
Wheat Flour
1.93% (estimate)
Buckwheat Flour
0.79% (estimate)
Whole Milk
0.39% (estimate)
Whole Liquid Pasteurised Egg
0.2% (estimate)
Salt
0.1% (estimate)
Water
0.1% (estimate)
White Wine
2.1%
Whole Liquid Pasteurised Egg
0.8% (estimate)
Shallot
0.4% (estimate)
Onion
0.8%
Salt
< 0.8% (estimate)
Natural Pepper Flavouring
< 0.8% (estimate)
Allergens
EggsFishGlutenMilk
Traces
CeleryCrustaceansMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:norvege-et-lles-feroe-poissons
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:norvege-et-lles-feroe-poissons
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 92.66 % | 71.92 g | 10.27 g |
| Plastic | 7.34 % | 5.7 g | 0.81 g |
| Total | 100 % | 77.62 g | 11.09 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BOX (700 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 1 BAG (700 g) | O 7 Other Plastics | Recycle IN Sorting BIN | High |
Declared packaging
Frozen
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Liquid Pasteurised EGG | Oeufs Importés | 0.20 % | 0.00 |
| Whole Liquid Pasteurised EGG | Oeufs Importés | 0.80 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 8, 2018 at 1:26:29 PM UTC by o2tl .
Last edit on March 17, 2026 at 1:11:40 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, fgouget, kiliweb, new-nutrition-bot, o2tl, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.DpByP9O1J_M6Mt2Ow54K8impOOmwJsNFHF0OoQ, yuka.sY2b0xO6T85zoF3NwEKvllBqSfDy_w2aOUbWuHaonN6KI57JPuEs3obdbqs.