ProductsPicardSauce tomate
Sauce tomate
Barcode 3270160401017
Picard

Sauce tomate

500 g e
BARCODE:3270160401017
CATEGORIES:Condiments, Frozen Foods, Sauces, Tomato Sauces, Groceries
LABELS:Green Dot, Made In France
PACKAGING:Plastic, Bag, Frozen
ORIGIN:European Union
MANUFACTURING:France
COUNTRIES:France, Switzerland
STORES:Picard

Labels

Nutri-Score
Nutri-ScoreVery good nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery low environmental impact

Health

Nutrition

Label

AVery good nutritional quality

Nutrient levels

Fat in low quantity (2.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.6%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.00172%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sauce tomate nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 255.9 kJ (61 kcal)
FAT2.6 g
Saturated fat0.3 g
Carbohydrates7 g
Sugars4.6 g
Dietary fiber1.9 g
Proteins1.5 g
Salt0 g
Sodium0 g
Minerals
Fruits, vegetables and legumes~ 92.77 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 255.9 kJ (61 kcal)? (61 kcal)~ 229.14 kJ (55 kcal)
FAT2.6 g2.6 g~ 2.52 g
Saturated fat0.3 g0.3 g~ 0.46 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates7 g7 g~ 5.21 g
Sugars4.6 g4.6 g~ 3.21 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.31 g?~ 0.31 g
Glucose~ 1.36 g?~ 1.36 g
Fructose~ 1.54 g?~ 1.54 g
Galactose~ 0.01 g?~ 0.01 g
Lactose~ 0.04 g?~ 0.04 g
Maltose~ 0.05 g?~ 0.05 g
Starch~ 0.38 g?~ 0.38 g
Polyols~ 0.04 g?~ 0.04 g
Dietary fiber1.9 g1.9 g~ 2.26 g
Proteins1.5 g1.5 g~ 1.45 g
Salt0 g0 g~ 0.1 g
Sodium0 g0 g~ 0.04 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.38 g?~ 0.38 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.04 g?~ 0.04 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 7.64 g?~ 7.64 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 92.77 %?~ 92.77 %
Phylloquinone~ 0 g?~ 0 g
Water~ 87.26 g?~ 87.26 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 256 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
15 min (~1,492 steps)
Swimming
9 min
Bicycling
7 min
Running
5 min

Ingredients

Ingredients image

Sauce tomate ingredients image

Ingredients list

Tomate pelée concassée 62 % (tomate, jus de tomate, acidifiant : acide citrique), purée de tomate 13 % (tomate, acidifiant : acide citrique), oignon, concentré de tomate 4 %, eau, carotte, huile d'olive vierge extra, jus concentré de carotte, basilic, sel, amidon transformé de maïs et/ou de manioc et/ou de riz, ail, fond de légumes [concentré de légumes (carotte, oignon, poireau)], extrait de poivre.

Ingredient information

Crushed Peeled Tomato
62.0%
Tomato
41.33% (estimate)
Tomato Juice
10.33% (estimate)
Acid
10.33% (estimate)
E330
10.33% (estimate)
Tomato Puree
13.0%
Tomato
9.75% (estimate)
Acid
3.25% (estimate)
E330
3.25% (estimate)
Onion
8.5% (estimate)
Tomato Concentrate
4.0%
Water
2.33% (estimate)
Carrot
2.18% (estimate)
Extra Virgin Olive Oil
2% (estimate)
Concentrated Carrot Juice
1.66% (estimate)
Basil
1.43% (estimate)
Salt
0% (estimate)
Modified Corn Starch
0% (estimate)
Cassava
0% (estimate)
Rice
0% (estimate)
Garlic
0% (estimate)
Fond De Legumes
0% (estimate)
Vegetable Concentrate
0% (estimate)
Carrot
0% (estimate)
Onion
0% (estimate)
Leek
0% (estimate)
Pepper Extract
2.89% (estimate)

Traces

EggsPeanuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Tomato sauce, with onions, prepacked • Score: 90/100

Life-cycle reference

Category: Tomato sauce, with onions, prepacked PEF environmental score: 0.20 Climate change impact: 1.47 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture35.9 %
Processing16.3 %
Packaging25.9 %
Transportation13.2 %
Distribution5.2 %
Consumption3.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 75/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -15 Final score: 75/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 147 g CO2e per 100g of product. Reference category: Tomato sauce, with onions, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture16.7 %
Processing11.4 %
Packaging44.1 %
Transportation23.0 %
Distribution3.3 %
Consumption1.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %12 g2.4 g
Total100 %12 g2.4 g

Declared packaging

Plastic, Bag, Frozen

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union100 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 13, 2016 at 10:21:42 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:01:14 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, date-limite-app, foodrepo, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stpo340x, yuka.MqxAGt2tEdw7OvGLjIgJ-z6cT9y5P9NbIVoXog, yuka.RzVFaVNmNEc5K2tHZy9ZNTJrdVAxUEF2OXArc2RFanZlN1VWSVE9PQ, yuka.U5VNZfGUE8kfLMeOy9gT5BmkO9vMXf58F3cvog, yuka.V6tuHsGrFsF8G_T28oQl1ga2PdnYP6UJCGMOog, yuka.sY2b0xO6T85zoF3NwEKvllx6ftzOqWjZFi35wROg_PCIC6GyY9Fy85PWP6s, yuka.sY2b0xO6T85zoF3NwEKvlmBYS-L9uAzVMSDWiGil6cmqB6P2YOx13IvdEao, yuka.sY2b0xO6T85zoF3NwEKvlmN9UtfX_mLICDfQv1WVx4qUKILGcNgss7H-PKs, yuka.sY2b0xO6T85zoF3NwEKvlnFnXOLnqDDiF0zvuUyLzOmTIsLuP8EtwqbECqs, yuka.sY2b0xO6T85zoF3NwEKvlnJ4QsHBsD3qGgPTo1CEmPeFArb5PNJJzq7BIas.