Picard
Sushi Maki Kawaï
233 g soit 12 pièces
BARCODE:3270160399482
COMMON NAME:Sushi, Maki, Kawaï
PACKAGER CODE:FR 41.059.003 EC
CATEGORIES:Meals, Sushi And Maki, Makis, Sushis
LABELS:Green Dot
PACKAGING:Frozen, Boite Caton, Film Plastique, Support Plastique
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in moderate quantity (5.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (1.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Makis |
|---|---|---|
| Energy | ~ 710.7 kJ (167 kcal) | 660.877 kJ (156 kcal) (+8%) |
| Fat | 5.4 g | 4.157 g (+30%) |
| Saturated fat | 1.8 g | 0.897 g (+101%) |
| Carbohydrates | 23 g | 23.969 g (-4%) |
| Sugars | 5 g | 3.484 g (+44%) |
| Dietary fiber | 1.6 g | ? |
| Proteins | 6.3 g | 5.34 g (+18%) |
| Salt | 1.8 g | 1.141 g (+58%) |
| Sodium | 0.72 g | 0.456 g (+58%) |
| Fruits, vegetables and legumes | ~ 4 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 710.7 kJ (167 kcal) | ? (167 kcal) | ? |
| Fat | 5.4 g | 5.4 g | ? |
| Saturated fat | 1.8 g | 1.8 g | ? |
| Carbohydrates | 23 g | 23 g | ? |
| Sugars | 5 g | 5 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 6.3 g | 6.3 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Fruits, vegetables and legumes | ~ 4 % | ? | ~ 4 % |
Ingredients
Ingredients image
Ingredients list
sushi (221g) : vinegared rice cooked 74,7% (water, rice, preparation of vinegar (sugar, cane molasses, spirit vinegar, salt, rice vinegar, water), trehalose*, sunflower oil), atlantic salmon quality without edge** of 9.7% (salmo salar), fromagefrais 4.9 per cent (cheese, salt), shrimp-3.5 per cent,nori seaweed dried of 2.1%, lawyer 1.8%, in cucumber by 1.4%, sesame seed with 0.5%, menthol 0.5%, and sauce spiced with 0.3% (sweet pepper, water, chili, vinegar, tomato paste, sugar, modified starch corn, salt, persil), chives 0,2%, coriander 0,1%, salt, sugar,
cover (12g) : - soy sauce-57,5% (water, soybeans, wheat , salt), pickled ginger 25% (ginger, glucose of corn, salt, corrector of acidity : acetic acid, citric acid), wasabi 17,5% (horseradish, wasabi),
* trehalose is a source of glucose,
** despite all the care taken in the preparation of our fish without edge, the presence of exceptional edges is not excluded,
Ingredient information
Sushi
50% (estimate)
Riz Vinaigre Cuit
74.7%
Rice
25% (estimate)
Preparation A Base De Vinaigre
12.5% (estimate)
Sugar
6.25% (estimate)
Cane Sugar Molasses
3.13% (estimate)
Alcohol Vinegar
1.56% (estimate)
Salt
0.78% (estimate)
Rice Vinegar
0.39% (estimate)
Water
0.39% (estimate)
Trehalose
6.25% (estimate)
Sunflower Oil
3.13% (estimate)
Saumon Atlantique Qualite Sans Arete
9.7%
Atlantic Salmon
3.13% (estimate)
Fromagefrais
4.9%
Shrimp
3.5%
Algue Nori Sechee
2.1%
Avocado
1.8%
Cucumber
1.4%
Sesame Seeds
0.5%
Mint
0.5%
Sauce Pimentee
0.3%
Chives
0.2%
Coriander
0.1%
Soy Sauce
57.5%
Ginger
25.0%
Wasabi
17.5%
Added sugars
Contains added sugars (15%)
Added sugars: sugar, cane sugar molasses, trehalose, corn glucose syrup
Quantity of added sugars: 15%
Allergens
CrustaceansFishGlutenMilkMustardSesame SeedsSoybeans
Traces
EggsMolluscsMustard
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:riz-vinaigre-cuit, fr:algue-nori-sechee, fr:le-trehalose-est-une-source-de-glucose
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:riz-vinaigre-cuit, fr:algue-nori-sechee, fr:le-trehalose-est-une-source-de-glucose
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E260 - Acetic acidPreservative
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Backing | Plastic | Unknown | High |
| Film | Plastic | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Frozen, Boite Caton, Film Plastique, Support Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice
soya
cheese
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 4, 2015 at 4:18:57 PM UTC by cestki13 .
Last edit on March 17, 2026 at 8:16:33 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cestki13, davy, gildubs, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.VzdrS0Qvd2RqYWNPbjhVSHpnUG81T3hSL1lhVVYzMk5BZE1MSVE9PQ.