ProductsPicardSushi Maki Kawaï

Picard

Sushi Maki Kawaï

233 g soit 12 pièces

BARCODE:3270160399482

COMMON NAME:Sushi, Maki, Kawaï

CATEGORIES:Meals, Sushi And Maki, Makis, Sushis

LABELS:Green Dot

PACKAGING:Frozen, Boite Caton, Film Plastique, Support Plastique

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.8%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 710.7 kJ (167 kcal)
FAT	5.4 g
Saturated fat	1.8 g
Carbohydrates	23 g
Sugars	5 g
Dietary fiber	1.6 g
Proteins	6.3 g
Salt	1.8 g
Sodium	0.72 g
Minerals
Fruits, vegetables and legumes	~ 4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 710.7 kJ (167 kcal)	? (167 kcal)	?
FAT	5.4 g	5.4 g	?
Saturated fat	1.8 g	1.8 g	?
Carbohydrates	23 g	23 g	?
Sugars	5 g	5 g	?
Added sugars	~ 15.63 g	?	~ 15.63 g
Dietary fiber	1.6 g	1.6 g	?
Proteins	6.3 g	6.3 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Minerals
Fruits, vegetables and legumes	~ 4 %	?	~ 4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 711 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

41 min (~4,144 steps)

Swimming

25 min

Bicycling

19 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

sushi (221g) : vinegared rice cooked 74,7% (water, rice, preparation of vinegar (sugar, cane molasses, spirit vinegar, salt, rice vinegar, water), trehalose*, sunflower oil), atlantic salmon quality without edge** of 9.7% (salmo salar), fromagefrais 4.9 per cent (cheese, salt), shrimp-3.5 per cent,nori seaweed dried of 2.1%, lawyer 1.8%, in cucumber by 1.4%, sesame seed with 0.5%, menthol 0.5%, and sauce spiced with 0.3% (sweet pepper, water, chili, vinegar, tomato paste, sugar, modified starch corn, salt, persil), chives 0,2%, coriander 0,1%, salt, sugar, cover (12g) : - soy sauce-57,5% (water, soybeans, wheat , salt), pickled ginger 25% (ginger, glucose of corn, salt, corrector of acidity : acetic acid, citric acid), wasabi 17,5% (horseradish, wasabi), * trehalose is a source of glucose, ** despite all the care taken in the preparation of our fish without edge, the presence of exceptional edges is not excluded,

Ingredient information

Sushi

50% (estimate)

Riz Vinaigre Cuit

74.7%

Water

Unknown (not provided)

Rice

25% (estimate)

Preparation A Base De Vinaigre

12.5% (estimate)

Sugar

6.25% (estimate)

Cane Sugar Molasses

3.13% (estimate)

Alcohol Vinegar

1.56% (estimate)

Salt

0.78% (estimate)

Rice Vinegar

0.39% (estimate)

Water

0.39% (estimate)

Trehalose

6.25% (estimate)

Sunflower Oil

3.13% (estimate)

Saumon Atlantique Qualite Sans Arete

9.7%

Atlantic Salmon

3.13% (estimate)

Fromagefrais

4.9%

Cheese

Unknown (not provided)

Salt

Unknown (not provided)

Shrimp

3.5%

Algue Nori Sechee

2.1%

Avocado

1.8%

Cucumber

1.4%

Sesame Seeds

0.5%

Mint

0.5%

Sauce Pimentee

0.3%

Bell Pepper

Unknown (not provided)

Water

Unknown (not provided)

Chili Pepper

Unknown (not provided)

Vinegar

Unknown (not provided)

Tomato Concentrate

Unknown (not provided)

Sugar

Unknown (not provided)

Modified Corn Starch

Unknown (not provided)

Salt

Unknown (not provided)

Parsley

Unknown (not provided)

Chives

0.2%

Coriander

0.1%

Salt

Unknown (not provided)

Sugar

Unknown (not provided)

Accompagnement

Unknown (not provided)

Soy Sauce

57.5%

Water

Unknown (not provided)

Soya

Unknown (not provided)

Wheat

Unknown (not provided)

Salt

Unknown (not provided)

Ginger

25.0%

Ginger

Unknown (not provided)

Corn Glucose Syrup

Unknown (not provided)

Salt

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

E260

Unknown (not provided)

E330

Unknown (not provided)

Wasabi

17.5%

Horseradish

Unknown (not provided)

Wasabi

Unknown (not provided)

Le Trehalose Est Une Source De Glucose

Unknown (not provided)

Allergens

CrustaceansFishGlutenMilkMustardSesame SeedsSoybeans

Traces

EggsMolluscsMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:riz-vinaigre-cuit, fr:algue-nori-sechee, fr:le-trehalose-est-une-source-de-glucose

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:riz-vinaigre-cuit, fr:algue-nori-sechee, fr:le-trehalose-est-une-source-de-glucose

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E260 - Acetic acidPreservative

ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -110

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Frozen, Boite Caton, Film Plastique, Support Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 4, 2015 at 4:18:57 PM UTC by cestki13 .

Last edit on March 17, 2026 at 8:16:33 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, cestki13, davy, gildubs, inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite-mass-editor, yuka.VzdrS0Qvd2RqYWNPbjhVSHpnUG81T3hSL1lhVVYzMk5BZE1MSVE9PQ.

View on Open Food Facts