Cuisine évasion, Picard
6 brochettes thaï bouchées aux crevettes et curry rouge
120 g
BARCODE:3270160399147
COMMON NAME:6 brochettes thaï bouchées aux crevettes et curry rouge, précuites, surgelées
PACKAGER CODE:DL 719
CATEGORIES:Seafood, Frozen Foods, Meals, Skewers, Crustaceans, Shrimps, Frozen Ready Made Meals, Shrimps On Skewer
PACKAGING:Box, Cardboard, Frozen
ORIGIN:Vietnam
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31
Nutrient levels
Fat in moderate quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.81%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shrimps on skewer |
|---|---|---|
| Energy | 1069 kJ (259 kcal) | 784.403 kJ (194 kcal) (+36%) |
| Fat | 13 g | 12.597 g (+3%) |
| Saturated fat | 3 g | 1.717 g (+75%) |
| Carbohydrates | 26 g | 1.778 g (+1362%) |
| Sugars | 2.1 g | 0.517 g (+306%) |
| Dietary fiber | 1.8 g | ? |
| Proteins | 8.1 g | 14.825 g (-45%) |
| Salt | 0.81 g | 1.457 g (-44%) |
| Sodium | 0.324 g | 0.583 g (-44%) |
| Fruits, vegetables and legumes | ~ 31.3664732142857 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1069 kJ (259 kcal) | 1069 kJ (259 kcal) | ? |
| Fat | 13 g | 13 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 26 g | 26 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 0.81 g | 0.81 g | ? |
| Sodium | 0.324 g | 0.324 g | ? |
| Fruits, vegetables and legumes | ~ 31.3664732142857 % | ? | ~ 31.3664732142857 % |
Serving size
60g
Ingredients
Ingredients image
Ingredients list
Crevette crue décortiquée (crustacé) 22,4%, eau, farine de blé (gluten), seiche (mollusque), carotte, oignon, lait de coco 4,8%, ciboule, pâte de curry rouge 3,6% (piment citronnelle, galanga, sel, ail, échalote, citron kaffir, cumin), amidon de tapioca, tomate, feuille de citron kaffir, huile de tournesol, sucre, huile de soja, sauce pimentée 0,2% (eau piment, ail, sucre, vinaigre, épaississant : amidon transformé de tapioca, sel iodé), sel.
Ingredient information
Shrimp
22.4%
Water
13.63% (estimate)
Wheat Flour
13.6% (estimate)
Cuttlefish
12.03% (estimate)
Carrot
10.58% (estimate)
Onion
9.62% (estimate)
Coconut Milk
4.8%
Welsh Onion
4.2% (estimate)
Red Curry Paste
3.6%
Piment Citronnelle
2.06% (estimate)
Galangal
0.77% (estimate)
Salt
0.39% (estimate)
Garlic
0.19% (estimate)
Shallot
0.1% (estimate)
Citron Kaffir
0.05% (estimate)
Cumin
0.05% (estimate)
Tapioca
1.9% (estimate)
Tomato
1.9% (estimate)
Feuille De Citron Kaffir
0.98% (estimate)
Sunflower Oil
0.49% (estimate)
Sugar
0.24% (estimate)
Soya Oil
0.12% (estimate)
Sauce Pimentee
0.2%
Eau Piment
< 0.2% (estimate)
Garlic
< 0.2% (estimate)
Sugar
< 0.07% (estimate)
Vinegar
< 0.05% (estimate)
Thickener
< 0.05% (estimate)
Modified Tapioca Starch
< 0.05% (estimate)
Iodised Salt
< 0.05% (estimate)
Salt
< 0.2% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
CrustaceansGlutenMolluscsSoybeans
Traces
CeleryEggsFishMilkMustardNutsPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:piment-citronnelle, fr:citron-kaffir, fr:feuille-de-citron-kaffir, fr:sauce-pimentee, fr:eau-piment
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:piment-citronnelle, fr:citron-kaffir, fr:feuille-de-citron-kaffir, fr:eau-piment
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:piment-citronnelle, fr:citron-kaffir, fr:feuille-de-citron-kaffir, fr:eau-piment
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Shrimp or prawn, raw • Score: 0/100Life-cycle reference
Category: Shrimp or prawn, raw
PEF environmental score: 3.30
Climate change impact: 20.30 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.0 % |
| Packaging | 1.3 % |
| Transportation | 3.0 % |
| Distribution | 0.6 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 0/100Final score breakdown
Life cycle analysis score: 0
Sum of bonuses and maluses: -1
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 10.5 km in a petrol car.
2030 g CO2e per 100g of product.
Reference category: Shrimp or prawn, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shrimp or prawn, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.2 % |
| Processing | 0.0 % |
| Packaging | 3.4 % |
| Transportation | 6.2 % |
| Distribution | 0.4 % |
| Consumption | 2.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BOX | Cardboard | Unknown | Low |
Declared packaging
Box, Cardboard, Frozen
Transportation
Origins of ingredients
Declared origins: Vietnam
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Vietnam | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 8, 2013 at 9:15:40 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:22:31 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, kiliweb, manu1400, new-nutrition-bot, oishii, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.AOh4O4SHOvY8JsWI6bAz_jaGMbnHDeZTE1Ugow, yuka.sY2b0xO6T85zoF3NwEKvlkZ1A9fbjAPpDgHliGuN7f2fPMHQYtpf4KbWY6o.