Picard
2 gratins aux frutis rouges surgelés
240 g (2 * 120 g)
BARCODE:3270160361151
CATEGORIES:Snacks, Desserts, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes, Pastries, Frozen Cakes And Pastries
LABELS:Made In France
PACKAGING:Plastic, Cardboard, Frozen
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (18.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,020.2 kJ (245 kcal) |
| FAT | 18.1 g |
| Saturated fat | 12.3 g |
| Carbohydrates | 17.9 g |
| Sugars | 14 g |
| Dietary fiber | 1.1 g |
| Proteins | 2.2 g |
| Salt | 0.09 g |
| Sodium | 0.04 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 24.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,020.2 kJ (245 kcal) | ? (245 kcal) | ? |
| FAT | 18.1 g | 18.1 g | ? |
| Saturated fat | 12.3 g | 12.3 g | ? |
| Carbohydrates | 17.9 g | 17.9 g | ? |
| Sugars | 14 g | 14 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.1 g | 1.1 g | ? |
| Proteins | 2.2 g | 2.2 g | ? |
| Salt | 0.09 g | 0.09 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 24.3 % | ? | ~ 24.3 % |
Serving size
120 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,020 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
59 min (~5,949 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
Gratin aux fruits rouges 93,5 % : crème fraîche liquide (_lait_), framboise 18,7 %, eau, sucre liquide, jaune d’_œuf_ liquide sucré pasteurisé, myrtille 3,2 %, groseille 2,4 %, _lactose_ (_lait_) et protéines de _lait_en poudre, gélifiant : carraghénanes, arôme naturel de vanille 0,1%, gousse de vanille épuisée en poudre. Éclats de caramel 6,5 % : sirop de glucose de blé, sucre.
Ingredient information
Gratin Aux Fruits Rouges
93.5%
Creme Fraiche Liquide
93.5% (estimate)
Raspberry
18.7%
Water
Unknown (not provided)
Liquid Sugar
Unknown (not provided)
Liquid Egg Yolk
Unknown (not provided)
Blueberry
3.2%
Redcurrant
2.4%
Lactose
Unknown (not provided)
Proteines De Lait En Poudre
Unknown (not provided)
Gelling Agent
Unknown (not provided)
E407
Unknown (not provided)
Natural Vanilla Flavouring
0.1%
Exhausted Vanilla Pod
Unknown (not provided)
Eclats De Caramel
6.5%
Wheat Glucose Syrup
Unknown (not provided)
Sugar
Unknown (not provided)
Allergens
EggsGlutenMilk
Traces
GlutenNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Plastic, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Liquid EGG Yolk | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 12, 2016 at 5:30:49 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 10:18:08 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, desan, jeanbono, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.LY9zB_WqJO0GP8Pijrg28WGnSMfuXPV3OFMEog, yuka.SFBvNkNLOFpwYU5Wd05waHh3dncvdEZZMmMrSGZuR0tDdXNWSVE9PQ.