ProductsPicard8 Hacao
8 Hacao
Barcode 3270160214273
Picard

8 Hacao

170 g
BARCODE:3270160214273
COMMON NAME:Bouchées vapeur aux crevettes sauce soja
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Frozen Foods, Meals, Pasta Dishes, Stuffed Pastas, Combination Meals, Ravioli, Variety Packs, Frozen Ready Made Meals, Chinese Dumplings, Chinese Raviolis, Prepared Foods Variety Packs, Ravioli A La Crevette
LABELS:Nutriscore, Nutriscore Grade B, Nutriscore Grade D, Triman
PACKAGING:Plastic, Cardboard, Frozen
ORIGIN:Unspecified
MANUFACTURING:Thaïlande
COUNTRIES:France
STORES:Picard

Labels

Nutri-Score
Nutri-ScoreModerate nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
FVery high environmental impact

Health

Nutrition

Label

CModerate nutritional quality

Nutrient levels

Fat in moderate quantity (3.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

8 Hacao nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 608.3 kJ (144 kcal)
FAT3.1 g
Saturated fat0.5 g
Carbohydrates20 g
Sugars0.5 g
Dietary fiber0.5 g
Proteins8.8 g
Salt1.2 g
Sodium0.48 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 608.3 kJ (144 kcal)? (144 kcal)?
FAT3.1 g3.1 g?
Saturated fat0.5 g0.5 g?
Carbohydrates20 g20 g?
Sugars0.5 g0.5 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber0.5 g0.5 g?
Proteins8.8 g8.8 g?
Salt1.2 g1.2 g?
Sodium0.48 g0.48 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 608 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
35 min (~3,547 steps)
Swimming
21 min
Bicycling
17 min
Running
12 min

Ingredients

Ingredients image

8 Hacao ingredients image

Ingredients list

Bouchées aux crevettes (crustacés) (160 g) crevette (crustacés: Thailande) décortiquée 51%, eau, amidon de blé (gluten), farine de tapioca, igname, huile de tournesol, pousse de bambou, farine de riz gluant, sel, huile de sésame. Sauce soja au gingembre (10 g): sauce soja 30% [graine de soja, sel, blé (gluten), eau, sucre de canne], sucre de canne, vinaigre, eau, sel, gingembre 2%, clou de girofle.

Ingredient information

Bouchees Aux Crevettes
50% (estimate)
Shrimp
25% (estimate)
Crustacean
25% (estimate)
Decortiquee
51.0%
Water
Unknown (not provided)
Wheat Starch
Unknown (not provided)
Tapioca Flour
Unknown (not provided)
Yam
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Bamboo Shoot
Unknown (not provided)
Glutinous Rice
Unknown (not provided)
Salt
Unknown (not provided)
Sesame Oil
Unknown (not provided)
Sauce Soja Au Gingembre
Unknown (not provided)
Soy Sauce
30.0%
Soya Bean
Unknown (not provided)
Salt
Unknown (not provided)
Wheat
Unknown (not provided)
Water
Unknown (not provided)
Cane Sugar
Unknown (not provided)
Cane Sugar
Unknown (not provided)
Vinegar
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Ginger
2.0%
Clove
Unknown (not provided)

Allergens

CrustaceansGlutenSesame SeedsSoybeans

Traces

CeleryEggsFishMolluscsMustardNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: fr:bouchees-aux-crevettes, fr:decortiquee, fr:sauce-soja-au-gingembre

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:bouchees-aux-crevettes, fr:decortiquee

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:bouchees-aux-crevettes, fr:decortiquee


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Sugar
Ingredients
Vegetable Oil
Ingredients
Sauce

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FDumplings, steamed, with shrimps, cooked • Score: 14/100

Life-cycle reference

Category: Dumplings, steamed, with shrimps, cooked PEF environmental score: 1.88 Climate change impact: 11.60 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.7 %
Processing3.6 %
Packaging6.1 %
Transportation2.9 %
Distribution0.4 %
Consumption0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Green-Score for this product

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 14 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Carbon footprint

Equivalent to driving 6.0 km in a petrol car. 1160 g CO2e per 100g of product. Reference category: Dumplings, steamed, with shrimps, cooked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture80.9 %
Processing4.7 %
Packaging7.9 %
Transportation6.0 %
Distribution0.2 %
Consumption0.2 %

Packaging

8 Hacao packaging image

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -208

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Frozen

Transportation

Manufacturing locations

Thaïlande

Origins of ingredients

Declared origins: Unspecified Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
Unspecified75 %High
Thailand25 %High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 8, 2013 at 9:20:21 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:45:08 PM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, chevalstar, date-limite-app, foodvisor, jeremy64, kiliweb, laura-chaud, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, teolemon, yogoff, yuka.UWY0OUhQb1orZm9CbmNBZDJSWGw0czVTOThmeFVYeWJOOG9KSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkh9V_fC8wrcDk35vRel-teDEITUTNUs5JLkEqs, yuka.sY2b0xO6T85zoF3NwEKvlktKVsT1oyPhMzH6xEOqn_eeMZrjQsgo7q7ECqs, yuka.sY2b0xO6T85zoF3NwEKvlmVBWPnSgCPoOxLivxaN4OmcFLjWYPcvx9XqEas, yuka.sY2b0xO6T85zoF3NwEKvlmh4Xv_Yqz_fPSfuqXa6_dvfHqLGPo4q2tT1NKs, yuka.sY2b0xO6T85zoF3NwEKvlmtmf4fFvy_caT3inBXT9vekM8G4YPF3xaj8DKs.