Picard
Dos de colin d'Alaska
600 g
BARCODE:3270160198771
COMMON NAME:Dos de colin d'Alaska
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Frozen Foods, Lean Fishes, Frozen Seafood, Frozen Fishes, Pollocks, Alaska Pollock, Dos De Colin D Alaska
LABELS:Sustainable, Sustainable Fishery, Nutriscore, Nutriscore Grade A, Sustainable Seafood Msc, Msc C Bv 73428 Fr, Qualite Sans Arete
PACKAGING:Frozen, Sachet Plastique
ORIGIN:Pacific Ocean, United States, Alaska
MANUFACTURING:PACKGEL,Le Havre,Seine-Maritime,Haute-Normandie,France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Not computed
Not computedGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 322 kJ (76 kcal) |
| FAT | 0.8 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 17 g |
| Salt | 0.4 g |
| Sodium | 0.16 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 322 kJ (76 kcal) | 322 kJ (76 kcal) | ? |
| FAT | 0.8 g | 0.8 g | ? |
| Saturated fat | 0.2 g | 0.2 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 0.4 g | 0.4 g | ? |
| Sodium | 0.16 g | 0.16 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 322 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
19 min (~1,878 steps)
Swimming
11 min
Bicycling
9 min
Running
7 min
Ingredients
Ingredients image
Ingredients list
Dos de _colin_ d'Alaska MSC (_poisson_) qualité sans arête*, Theragra chalcogramma sauvage pêché aux chaluts dans l'océan Pacifique Nord-Ouest (FAO 61) ou l'océan Pacifique Nord-Est (FAO 67)
Ingredient information
Dos De Colin D Alaska
62.5% (estimate)
Qualite Sans Arete
18.75% (estimate)
Theragra Chalcogramma Sauvage Peche Aux Chaluts Dans L Ocean Pacifique Nord Ouest
9.38% (estimate)
L Ocean Pacifique Nord Est
9.38% (estimate)
Allergens
Fish
Traces
Arete
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:dos-de-colin-d-alaska, fr:qualite-sans-arete, fr:theragra-chalcogramma-sauvage-peche-aux-chaluts-dans-l-ocean-pacifique-nord-ouest, fr:l-ocean-pacifique-nord-est
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:dos-de-colin-d-alaska, fr:qualite-sans-arete, fr:theragra-chalcogramma-sauvage-peche-aux-chaluts-dans-l-ocean-pacifique-nord-ouest, fr:l-ocean-pacifique-nord-est
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:dos-de-colin-d-alaska, fr:qualite-sans-arete, fr:theragra-chalcogramma-sauvage-peche-aux-chaluts-dans-l-ocean-pacifique-nord-ouest, fr:l-ocean-pacifique-nord-est
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FAlaska pollock, raw • Score: 12/100
Life-cycle reference
Category: Alaska pollock, raw
PEF environmental score: 1.98
Climate change impact: 12.00 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.4 % |
| Processing | 0.0 % |
| Packaging | 3.8 % |
| Transportation | 5.3 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Pacific Ocean, United States, Alaska
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 12/100
Final score breakdown
Life cycle analysis score: 12
Sum of bonuses and maluses: 0
Final score: 12/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.2 km in a petrol car.
1200 g CO2e per 100g of product.
Reference category: Alaska pollock, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Alaska pollock, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 85.8 % |
| Processing | 0.0 % |
| Packaging | 3.9 % |
| Transportation | 10.6 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Frozen, Sachet Plastique
Transportation
Manufacturing locations
PACKGEL,Le Havre,Seine-Maritime,Haute-Normandie,France
Origins of ingredients
Declared origins: Pacific Ocean, United States, Alaska
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 81 % | High |
| Unknown | 19 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 31, 2013 at 10:56:00 AM UTC by marcussacapuces91 .
Last edit on March 17, 2026 at 9:30:29 PM UTC by new-nutrition-bot .
Product page also edited by agat83, jacob80, manu1400, marcussacapuces91, marmotte73, new-nutrition-bot, packbot, quentinbrd, serpicozaure, tacite, titimoto.