ProductsPicardEscalopes de dinde à la viennoise

Picard

Escalopes de dinde à la viennoise

Name: Escalopes de dinde à la viennoise
Brand: Picard

500 g

BARCODE:3270160168125

COMMON NAME:4 Escalopes de Dinde à la Viennoise Surgelées

PACKAGER CODE:FR 56.151.001 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meats, Poultries, Meals With Meat, Turkey And Its Products, Breaded Products, Poultry Meals, Turkeys, Frozen Ready Made Meals, Turkey Dishes

LABELS:French Meat, French Poultry, Green Dot, Made In France

PACKAGING:Plastic, Bag, Frozen, Sachet En Plastique

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (8.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Meals with turkey
Energy	~ 847.4 kJ (203 kcal)	520.089 kJ (124 kcal) (+63%)
Fat	8.4 g	4.167 g (+102%)
Saturated fat	1 g	?
Carbohydrates	14 g	10.432 g (+34%)
Sugars	1.7 g	?
Dietary fiber	1.2 g	?
Proteins	17 g	8.878 g (+91%)
Salt	0.7 g	?
Sodium	0.28 g	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 847.4 kJ (203 kcal)	? (203 kcal)	~ 709.65 kJ (170 kcal)
Fat	8.4 g	8.4 g	~ 11.02667 g
Saturated fat	1 g	1 g	~ 1.21265 g
Carbohydrates	14 g	14 g	~ 17.6832 g
Sugars	1.7 g	1.7 g	~ 1.78381 g
Dietary fiber	1.2 g	1.2 g	~ 1.1025 g
Proteins	17 g	17 g	~ 17.793725 g
Salt	0.7 g	0.7 g	~ 0.6147375 g
Sodium	0.28 g	0.28 g	~ 0.249894 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

Une escalope 125 g

Ingredients

Ingredients image

Ingredients list

Escalopes de dinde traitée en salaison [escalope de dinde (origine : France) 57,8 %, eau, dextrose de maïs, protéines de blé (gluten), gélifiant : algues Euchema transformées, fibre de blé, sel, arôme naturel (contient gluent)], panure 24,5% [chapelure (farine de blé (gluten), levure, sel), eau, pomme de terre déshydratée, farine de blé (gluten), amidon de blé (gluten), sel], huile de tournesol.

Ingredient information

Escalopes De Dinde

66.65% (estimate)

Escalopes De Dinde

57.8%

Water

4.43% (estimate)

Corn Dextrose

2.21% (estimate)

Wheat Protein

1.11% (estimate)

Gelling Agent

0.55% (estimate)

E407a

0.55% (estimate)

Wheat Fiber

0.28% (estimate)

Salt

0.14% (estimate)

Natural Flavouring

0.14% (estimate)

Contient Gluent

0.14% (estimate)

Breadcrumbs

24.5%

Breadcrumbs

14.29% (estimate)

Wheat Flour

7.83% (estimate)

Yeast

3.23% (estimate)

Salt

3.23% (estimate)

Water

5.1% (estimate)

Potato

2.55% (estimate)

Wheat Flour

1.28% (estimate)

Wheat Starch

0.64% (estimate)

Salt

0.64% (estimate)

Sunflower Oil

8.85% (estimate)

Added sugars

Contains added sugars (8%) Added sugars: corn dextrose Quantity of added sugars: 8%

Allergens

Gluten

Traces

CeleryEggsMilkMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:contient-gluent

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:contient-gluent

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407a - Processed eucheuma seaweed

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407a - Processed eucheuma seaweed EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Turkey, meat and skin, raw • Score: 39/100

Life-cycle reference

Category: Turkey, meat and skin, raw PEF environmental score: 0.76 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	81.7 %
Processing	10.3 %
Packaging	3.4 %
Transportation	3.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -6 Final score: 33/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Turkey, meat and skin, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.8 %
Processing	18.2 %
Packaging	8.3 %
Transportation	6.7 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen, Sachet En Plastique

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 27, 2014 at 10:07:14 AM UTC by teolemon .

Last edit on March 17, 2026 at 9:11:41 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sone21, tacite, teolemon, yuka.JLFlbdSkQJYGR_r49IgZxwaYMfm7Ma95FXwDog, yuka.UjRZdExxNGl0dlltdGZjUTNCREkrTmQ4K1lTeFJINklBTlkrSVE9PQ, yuka.V29VSFNhTWxpdk5VeE0xbjhSN1p5UHNveGNiM2QxS25CcnRBSVE9PQ, yuka.YWFFdEthcFkvTlJTdlBNYS96WDYrc292M01laWIxbTVEL0ViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNjXvPHpQ7nGiH4nxOCxYeHKpziQPNbwJn1Gqs, yuka.sY2b0xO6T85zoF3NwEKvllV2Vd_1rxngPjj4wk2JnIu_JJPSSsFz647WIas.

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