Escalopes de dinde à la viennoise
Labels
Very good nutritional quality
Ultra-processed food and drink products
High environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (8.4%)
Saturated fat in low quantity (1%)
Sugars in low quantity (1.7%)
Salt in moderate quantity (0.7%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 847.4 kJ (203 kcal) |
| FAT | 8.4 g |
| Saturated fat | 1 g |
| Carbohydrates | 14 g |
| Sugars | 1.7 g |
| Dietary fiber | 1.2 g |
| Proteins | 17 g |
| Salt | 0.7 g |
| Sodium | 0.28 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 847.4 kJ (203 kcal) | ? (203 kcal) | ~ 709.65 kJ (170 kcal) |
| FAT | 8.4 g | 8.4 g | ~ 11.03 g |
| Saturated fat | 1 g | 1 g | ~ 1.21 g |
| Cholesterol | ~ 0.04 g | ? | ~ 0.04 g |
| Carbohydrates | 14 g | 14 g | ~ 17.68 g |
| Sugars | 1.7 g | 1.7 g | ~ 1.78 g |
| Added sugars | ~ 2.21 g | ? | ~ 2.21 g |
| Sucrose | ~ 0.11 g | ? | ~ 0.11 g |
| Glucose | ~ 0.81 g | ? | ~ 0.81 g |
| Fructose | ~ 0.17 g | ? | ~ 0.17 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.06 g | ? | ~ 0.06 g |
| Maltose | ~ 0.71 g | ? | ~ 0.71 g |
| Starch | ~ 13.89 g | ? | ~ 13.89 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.1 g |
| Proteins | 17 g | 17 g | ~ 17.79 g |
| Salt | 0.7 g | 0.7 g | ~ 0.61 g |
| Sodium | 0.28 g | 0.28 g | ~ 0.25 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.22 g | ? | ~ 0.22 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.16 g | ? | ~ 0.16 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 52.04 g | ? | ~ 52.04 g |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 847 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:contient-gluent
Contains non-vegetarian ingredients.
Unrecognized: fr:contient-gluent
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407a - Processed eucheuma seaweedCarrierEmulsifierHumectantStabiliserThickener
Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Turkey, meat and skin, raw • Score: 39/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.7 % |
| Processing | 10.3 % |
| Packaging | 3.4 % |
| Transportation | 3.0 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 33/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Turkey, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.8 % |
| Processing | 18.2 % |
| Packaging | 8.3 % |
| Transportation | 6.7 % |
| Distribution | 0.9 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 27, 2014 at 10:07:14 AM UTC by teolemon .
Last edit on March 17, 2026 at 9:11:41 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, foodvisor, kiliweb, moon-rabbit, new-nutrition-bot, oliviers, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sone21, tacite, teolemon, yuka.JLFlbdSkQJYGR_r49IgZxwaYMfm7Ma95FXwDog, yuka.UjRZdExxNGl0dlltdGZjUTNCREkrTmQ4K1lTeFJINklBTlkrSVE9PQ, yuka.V29VSFNhTWxpdk5VeE0xbjhSN1p5UHNveGNiM2QxS25CcnRBSVE9PQ, yuka.YWFFdEthcFkvTlJTdlBNYS96WDYrc292M01laWIxbTVEL0ViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNjXvPHpQ7nGiH4nxOCxYeHKpziQPNbwJn1Gqs, yuka.sY2b0xO6T85zoF3NwEKvllV2Vd_1rxngPjj4wk2JnIu_JJPSSsFz647WIas.