Picard
2 Boudins noirs aux oignons
250 g
BARCODE:3270160158133
COMMON NAME:2 Boudins noirs aux oignons cuits congelés
PACKAGER CODE:FR 72.331.001 CE,EMB 72331A
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Black Pudding, Black Pudding With Onions, Sauteed Black Pudding
LABELS:French Meat, French Pork, Nutriscore, Nutriscore Grade D, Triman
PACKAGING:Frozen, Barquette Plastique, Film Plastique, Etui Carton
ORIGIN:Couenne Cuite Origine France, Gras De Porc Origine France, Sang De Porc Origine France
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
Nutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1266 kJ (306 kcal) |
| Fat | 28 g |
| Saturated fat | 11 g |
| Carbohydrates | 2.1 g |
| Sugars | 2 g |
| Dietary fiber | 1.8 g |
| Proteins | 12 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Iron | 0.01713 g |
| Fruits, vegetables and legumes | ~ 29.54375 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1266 kJ (306 kcal) | 1266 kJ (306 kcal) | ? |
| Fat | 28 g | 28 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 2.1 g | 2.1 g | ? |
| Sugars | 2 g | 2 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 12 g | 12 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Iron | 0.01713 g | 0.01713 g | ? |
| Fruits, vegetables and legumes | ~ 29.54375 % | ? | ~ 29.54375 % |
Serving size
125g
Ingredients
Ingredients image
Ingredients list
Sang de porc (origine : France*), gras de porc (origine : France*), oignon cuit 29,1% (oignon 28,3%, oignon déshydraté), couenne cuite (origine : France*), sel, épices et plantes aromatiques, boyau naturel de porc. *Issu d'animaux nés, élevés, abattus et transformés en France
Ingredient information
Sang De Porc
35.45% (estimate)
Pork Fat
32.28% (estimate)
Onion
29.1%
Onion
28.3%
Dehydrated Onion
0.8% (estimate)
Pork Rind
1.59% (estimate)
Salt
0.7% (estimate)
Herbs And Spices
0.44% (estimate)
Boyau Naturel De Porc
0.22% (estimate)
Issu D Animaux Nes
0.11% (estimate)
Eleves
0.06% (estimate)
Abattus Et Transformes En France
0.06% (estimate)
Traces
EggsGlutenMilkMolluscsMustardNutsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:issu-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Black pudding (blood sausage), sautéed/pan-fried • Score: 80/100Life-cycle reference
Category: Black pudding (blood sausage), sautéed/pan-fried
PEF environmental score: 0.27
Climate change impact: 2.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.8 % |
| Processing | 12.0 % |
| Packaging | 11.9 % |
| Transportation | 7.3 % |
| Distribution | 3.6 % |
| Consumption | 13.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Couenne Cuite Origine France, Gras De Porc Origine France, Sang De Porc Origine France
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 69/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -11
Final score: 69/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
211 g CO2e per 100g of product.
Reference category: Black pudding (blood sausage), sautéed/pan-fried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 8.0 % |
| Packaging | 19.0 % |
| Transportation | 12.5 % |
| Distribution | 2.0 % |
| Consumption | 4.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 77.73 % | 37 g | 14.8 g |
| Plastic | 22.27 % | 10.6 g | 4.24 g |
| Total | 100 % | 47.6 g | 19.04 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 2 Tray (125g) | Plastic | Recycle IN Sorting BIN | High |
| 1 Sleeve | Cardboard | Recycle IN Sorting BIN | Low |
| 2 Film | Plastic | Recycle IN Sorting BIN | High |
Declared packaging
Frozen, Barquette Plastique, Film Plastique, Etui Carton
Transportation
Origins of ingredients
Declared origins: Couenne Cuite Origine France, Gras De Porc Origine France, Sang De Porc Origine France
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 70 % | Medium |
| Unknown | 30 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 25, 2017 at 5:50:02 AM UTC by kiliweb .
Last edit on March 16, 2026 at 11:28:42 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, floyd-out, foodvisor, kiliweb, marmotte73, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, rapa93, teolemon, yuka.UXBsZFRmeGFqT2hhcHM5dXBnalc5UFF1MmJpQ1prL3BLck1QSVE9PQ, yuka.ZDdFTU8vbzR0TmtMbFAwRy94blR3SU5xK1lXT2RHMnFlL3MrSUE9PQ.