ProductsPicardFilet mignon de porc à la moutarde

Picard

Filet mignon de porc à la moutarde

Name: Filet mignon de porc à la moutarde
Brand: Picard

400 g

BARCODE:3270160157563

COMMON NAME:Filet mignon de porc cru, traité en salaison, mariné et nappé à la moutarde, surgelé

PACKAGER CODE:FR 56.151.001 EC

CATEGORIES:Meats And Their Products, Frozen Foods, Meals, Meats, Pork And Its Products, Meals With Meat, Pork, Pork Meals, Frozen Ready Made Meals, Pork Filet Mignon

PACKAGING:Cardboard, Frozen

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in low quantity (0.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.677%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 483.4 kJ (111 kcal)
Fat	3.4 g
Saturated fat	1.2 g
Carbohydrates	0.8 g
Sugars	0.7 g
Dietary fiber	0.5 g
Proteins	20 g
Salt	0.6775 g
Sodium	0.271 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 483.4 kJ (111 kcal)	? (111 kcal)	?
Fat	3.4 g	3.4 g	?
Saturated fat	1.2 g	1.2 g	?
Carbohydrates	0.8 g	0.8 g	?
Sugars	0.7 g	0.7 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	20 g	20 g	?
Salt	0.6775 g	0.6775 g	?
Sodium	0.271 g	0.271 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

200 g

Ingredients

Ingredients image

Ingredients list

Filet de porc mariné à la moutarde 85% : filet de porc 92%, eau, dextrose de blé, fécule de pomme de terre, sel, moutarde 0.2% (eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium, antioxygène : ascorbate de sodium), arôme naturel. Nappage à la moutarde 15% : eau, moutarde de Dijon 16.5% (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium, épices), moutarde à l'ancienne 11.5% (vinaigre, graines de moutarde, eau, sel, acidifiant : acide citrique, épices (contient : canelle, muscade), antioxydant : disulfite de potassium, céleri), fromage blanc, pomme de terre déshydratée (contient curcuma), oignon préfrit à l'huile de tournesol, persil, amidon transformé de manioc, sel, thym

Ingredient information

Filet De Porc Marine A La Moutarde

85.0%

Pork Fillet

92.0%

Water

7.5% (estimate)

Wheat Dextrose

3.75% (estimate)

Potato Starch

1.88% (estimate)

Salt

0.94% (estimate)

Mustard

0.2%

Water

0.1% (estimate)

Mustard Seed

0.05% (estimate)

Alcohol Vinegar

0.02% (estimate)

Salt

0.01% (estimate)

Acid

0.01% (estimate)

E330

0.01% (estimate)

Antioxidant

0% (estimate)

E224

0% (estimate)

Antioxidant

0% (estimate)

E301

0% (estimate)

Natural Flavouring

0.37% (estimate)

Nappage A La Moutarde

15.0%

Water

0.37% (estimate)

Dijon Mustard

16.5%

Moutarde A L Ancienne

11.5%

Allergens

CeleryGlutenMilkMustardCanelleMuscade

Traces

EggsGlutenNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Pork filet mignon, raw • Score: 37/100

Life-cycle reference

Category: Pork filet mignon, raw PEF environmental score: 0.82 Climate change impact: 6.57 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork filet mignon, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork filet mignon, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.4 %
Processing	0.0 %
Packaging	1.6 %
Transportation	2.4 %
Distribution	1.2 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 37 Sum of bonuses and maluses: +3 Final score: 40/100

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 657 g CO2e per 100g of product. Reference category: Pork filet mignon, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork filet mignon, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork filet mignon, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.0 %
Packaging	3.0 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2015 at 7:22:30 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:34:54 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, date-limite-app, elttor, greensky, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, tacite, teolemon, yuka.JI9pGfmzM88-GMHswLok0ArnNN7DU_VyHnkSoQ, yuka.sY2b0xO6T85zoF3NwEKvlkNtcIf6oCLuJgPil2qu9IigL6G1WNUsxY33Cas, yuka.sY2b0xO6T85zoF3NwEKvlnwcS8rlrCjOaQ75v0yNyeuPKZ3RWcEu2afxLqs.

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