Picard
Côtes de porc désossées marinées
520 g e
BARCODE:3270160157068
COMMON NAME:Côtes de porc désossées marinées
CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Pork And Its Products, Pork, Pork Ribs
LABELS:French Meat, French Pork, Nutriscore, Nutriscore Grade A
PACKAGING:Plastic, Cardboard, Frozen, Etui En Carton, Sachet En Plastique
ORIGIN:Porc Origine France
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.443%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 538 kJ (129 kcal) |
| FAT | 4 g |
| Saturated fat | 1 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 23 g |
| Salt | 0.44 g |
| Sodium | 0.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.84 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 538 kJ (129 kcal) | 538 kJ (129 kcal) | ~ 74.97 kJ (18 kcal) |
| FAT | 4 g | 4 g | ~ 9.82 g |
| Saturated fat | 1 g | 1 g | ~ 0.15 g |
| Cholesterol | ~ 0.05 g | ? | ~ 0.05 g |
| Carbohydrates | 0.5 g | 0.5 g | ~ 0.36 g |
| Sugars | 0.5 g | 0.5 g | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.06 g |
| Proteins | 23 g | 23 g | ~ 16.69 g |
| Salt | 0.44 g | 0.44 g | ~ 0.3 g |
| Sodium | 0.18 g | 0.18 g | ~ 0.12 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.3 g | ? | ~ 0.3 g |
| Chloride | ~ 0.07 g | ? | ~ 0.07 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.39 g | ? | ~ 0.39 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0.84 % | ? | ~ 0.84 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 67.07 g | ? | ~ 67.07 g |
Serving size
130 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 538 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
31 min (~3,137 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Côte de porc crue désossée (origine : France*) 84,2%, eau, marinade [huile de colza, sel, plantes aromatiques (persil, thym 0,01%, romarin 0,01%), extrait de vinaigre, extraits d'épices (paprika, thym, poivre], huile de colza, thym 0,4%, sel.
* Issue d'animaux nés, élevés, abattus et transformés en France.
Ingredient information
Pork Chops
84.2%
Water
8.29% (estimate)
Marinade
3.96% (estimate)
Colza Oil
1.98% (estimate)
Salt
0.22% (estimate)
Herb
0.22% (estimate)
Parsley
0.12% (estimate)
Thyme
0.01%
Rosemary
0.01%
Vinegar
0.22% (estimate)
Spice Extract
0.22% (estimate)
Paprika
0.22% (estimate)
Thyme
0.22% (estimate)
Pepper
0.65% (estimate)
Colza Oil
1.98% (estimate)
Thyme
0.4%
Salt
0.2% (estimate)
Issue D Animaux Nes
0.2% (estimate)
Eleves
0.2% (estimate)
Abattus Et Transformes En France
0.58% (estimate)
Traces
CeleryGlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:issue-d-animaux-nes, fr:eleves, fr:abattus-et-transformes-en-france
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sauce
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pork, chop, raw • Score: 37/100Life-cycle reference
Category: Pork, chop, raw
PEF environmental score: 0.83
Climate change impact: 6.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, chop, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pork, chop, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.9 % |
| Processing | 0.0 % |
| Packaging | 2.0 % |
| Transportation | 2.8 % |
| Distribution | 1.5 % |
| Consumption | 0.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 29/100Final score breakdown
Life cycle analysis score: 37
Sum of bonuses and maluses: -8
Final score: 29/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.5 km in a petrol car.
678 g CO2e per 100g of product.
Reference category: Pork, chop, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, chop, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pork, chop, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.5 % |
| Processing | 0.0 % |
| Packaging | 3.7 % |
| Transportation | 4.6 % |
| Distribution | 0.7 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Total |
Declared packaging
Plastic, Cardboard, Frozen, Etui En Carton, Sachet En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 84 % | Medium |
| Unknown | 16 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 21, 2013 at 11:49:55 AM UTC by miles67off .
Last edit on March 17, 2026 at 11:19:54 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, ecoscore-impact-estimator, fgouget, kiliweb, macrofactor, miles67off, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, yuka.LJ1eAtmUPcgqOd__8ZAzwwWCEcm9IvZhIXQnog, yuka.U0tRUUN2cytqYWtLbU0xbTB4bjVvNDk4ekwyVlFsNjBOZElXSWc9PQ, yuka.UllrK0hZWXVscVpRdGZZWTl4RGtwUE4vd3IyUFpFKzhjTzRSSVE9PQ, yuka.YTRkUklyMGp0UEFQZy9FSDN4bjBxdHNvNDZDM2YzNnNOdGRNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5Zcvb4jw37CjLtkk6aze-ADYC2MctTwpHla6s, yuka.sY2b0xO6T85zoF3NwEKvlkNtcIf6oCLuJgPil2qu9IigL6G1WNUsxY33Cas, yuka.sY2b0xO6T85zoF3NwEKvll55Y4TzoGP5NTv6u0yo4u-PF5DKWtxcyYTgNag.