Picard
Gratin d'aubergines
450 g
BARCODE:3270160113040
COMMON NAME:Aubergines préfrites cuisinées à la tomate et à la mozzarella
CATEGORIES:Frozen Foods, Meals, Gratins, Frozen Ready Made Meals, Microwave Meals, Vegetable Gratins, Eggplant Gratin
LABELS:Made In Italy, Nutriscore, Nutriscore Grade A, Triman, Info Tri Point Vert, Produit Elabore En Italie
PACKAGING:Frozen, Etui Carton Et Barquette Carton A Recycler, Film Plastique A Jeter
ORIGIN:Aubergine Origine Ue
MANUFACTURING:Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto,(PR : Parme),Émilie-Romagne,Italie
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (9.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.32%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 567 kJ (136 kcal) |
| FAT | 9.2 g |
| Saturated fat | 2 g |
| Carbohydrates | 8.6 g |
| Sugars | 2.7 g |
| Dietary fiber | 1.2 g |
| Proteins | 4.2 g |
| Salt | 0.32 g |
| Sodium | 0.13 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 87.16 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 567 kJ (136 kcal) | 567 kJ (136 kcal) | ~ 230.33 kJ (55 kcal) |
| FAT | 9.2 g | 9.2 g | ~ 2.72 g |
| Saturated fat | 2 g | 2 g | ~ 1.66 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 8.6 g | 8.6 g | ~ 3.32 g |
| Sugars | 2.7 g | 2.7 g | ~ 2.53 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.14 g | ? | ~ 0.14 g |
| Glucose | ~ 1.15 g | ? | ~ 1.15 g |
| Fructose | ~ 1.23 g | ? | ~ 1.23 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.12 g | ? | ~ 0.12 g |
| Maltose | ~ 0.05 g | ? | ~ 0.05 g |
| Starch | ~ 0.63 g | ? | ~ 0.63 g |
| Polyols | ~ 0.11 g | ? | ~ 0.11 g |
| Dietary fiber | 1.2 g | 1.2 g | ~ 1.98 g |
| Proteins | 4.2 g | 4.2 g | ~ 3.18 g |
| Salt | 0.32 g | 0.32 g | ~ 0.15 g |
| Sodium | 0.13 g | 0.13 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.23 g | ? | ~ 0.23 g |
| Calcium | ~ 0.08 g | ? | ~ 0.08 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 87.16 % | ? | ~ 87.16 % |
| Phylloquinone | ~ 2.14 g | ? | ~ 2.14 g |
| Water | ~ 88.05 g | ? | ~ 88.05 g |
Serving size
225 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 567 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
33 min (~3,306 steps)
Swimming
20 min
Bicycling
15 min
Running
12 min
Ingredients
Ingredients image
Ingredients list
Aubergine préfrite (aubergine 31%, huile de tournesol), pulpe de tomate 41,4%, mozzarella 8,8% (contient LAIT), fromage râpé 3,3% (LAIT, sel, présure animale et microbienne, lysozyme d'OEUF), oignon, fécule de pomme de terre, carotte, CELERI, huile de tournesol, basilic, ail, sel.
Ingredient information
Aubergine Prefrite
43.95% (estimate)
Aubergine
31.0%
Sunflower Oil
12.95% (estimate)
Tomato Pulp
41.4%
Mozzarella
8.8%
Cheese
3.3%
Milk
2.66% (estimate)
Salt
0.16% (estimate)
Animal Based Rennet
0.16% (estimate)
Microbienne
0.16% (estimate)
Lysozyme From Eggs
0.16% (estimate)
Onion
1.28% (estimate)
Potato Starch
0.64% (estimate)
Carrot
0.32% (estimate)
Celery
0.16% (estimate)
Sunflower Oil
0.08% (estimate)
Basil
0.04% (estimate)
Garlic
0.02% (estimate)
Salt
0.02% (estimate)
Allergens
CeleryEggsMilk
Traces
CrustaceansFishGlutenMolluscsMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:microbienne
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:microbienne
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1105 - LysozymePreservative
E1105 - LysozymePreservative
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Eggplant au gratin (oven grilled) • Score: 89/100Life-cycle reference
Category: Eggplant au gratin (oven grilled)
PEF environmental score: 0.20
Climate change impact: 1.93 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eggplant au gratin (oven grilled). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eggplant au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.6 % |
| Processing | 17.1 % |
| Packaging | 18.3 % |
| Transportation | 9.9 % |
| Distribution | 4.8 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +74
Green-Score for this product
Green-Score for this product
Final score: 81/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -8
Final score: 81/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
193 g CO2e per 100g of product.
Reference category: Eggplant au gratin (oven grilled).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eggplant au gratin (oven grilled). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eggplant au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 10.5 % |
| Packaging | 25.0 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +74
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 34.15 g | 7.59 g |
| Plastic | |||
| Total | 100 % | 34.15 g | 7.59 g |
Declared packaging
Frozen, Etui Carton Et Barquette Carton A Recycler, Film Plastique A Jeter
Transportation
Manufacturing locations
Paren Srl - Via Giacomo Matteotti 65 - 43015 Noceto,(PR : Parme),Émilie-Romagne,Italie
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 26, 2013 at 12:24:47 PM UTC by julienbalas .
Last edit on March 17, 2026 at 11:36:17 PM UTC by new-nutrition-bot .
Product page also edited by aleene, desan, feat, fix-serving-size-bot, fmar, foodvisor, hungergames, jacob80, julienbalas, kiliweb, luigi09, manu1400, nehrzul, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael, roboto-app, sebleouf, telperion87, teolemon, yuka.SC93RUhhcy8vOEk3dzhjZCtCblkwZjhrK0tYMUJYNjNLZE1zSVE9PQ, yuka.UUlsUkw0VXhodDBLa2R0bDJ6YVBxLzl2eG9TNVpVZStlN0VkSVE9PQ, yuka.VnF3ZlQvZ2htdk1nbWZBcytRM2s0OXhONG9hSERGMkxOY0ZCSVE9PQ, yuka.WXEwS0Y0SSs5dDB3dWZBayt3eUwwOGxsNUxIeURHK1RKTEl3SVE9PQ, yuka.ZjZJc09ZZ1lnL0FNeDhKbXpBUHI5Y0JJNmJPN2ZFZU5GTWxQSVE9PQ, yuka.ZnJoWk9iNWVuNk1IcE1RQzd6TEs5TTUyL002TFQzaUtNK3dMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZeTN_7piz9MBnfml2R_uy2csfHatZusrndbqs, yuka.sY2b0xO6T85zoF3NwEKvlmxFcuL3mRzoODfftVaFnI-gA43RUddUzLOiLas.