
Pommes de terre à la Méditerranéenne
Health
Nutrition
Nutri-Score data warning
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 759.8 kJ (182 kcal) |
| Fat | 11 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 17 g |
| Sugars | 0.5 g |
| Dietary fiber | 3.3 g |
| Proteins | 2.2 g |
| Salt | 0.51 g |
| Sodium | 0.204 g |
| Fruits, vegetables and legumes | ~ 1.86 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 759.8 kJ (182 kcal) | ? (182 kcal) | ~ 610.2579 kJ (146 kcal) |
| Fat | 11 g | 11 g | ~ 8.83231525 g |
| Saturated fat | 1.6 g | 1.6 g | ~ 1.281653625 g |
| Carbohydrates | 17 g | 17 g | ~ 14.34626725 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.7414925 g |
| Dietary fiber | 3.3 g | 3.3 g | ~ 1.58895 g |
| Proteins | 2.2 g | 2.2 g | ~ 1.6090455 g |
| Salt | 0.51 g | 0.51 g | ~ 0.3808439 g |
| Sodium | 0.204 g | 0.204 g | ~ 0.1520707475 g |
| Fruits, vegetables and legumes | ~ 1.86 % | ? | ~ 1.86 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Unrecognized: fr:amidon-modifie-je-riz, fr:dont, fr:atur-glucides-dont, fr:sucres-fibres-alimentain-proteines-sel-3-270120, fr:5936
Vegan status unknown
Unrecognized: fr:amidon-modifie-je-riz, fr:sucres-fibres-alimentain-proteines-sel-3-270120, fr:5936
Vegetarian status unknown
Unrecognized: fr:amidon-modifie-je-riz, fr:sucres-fibres-alimentain-proteines-sel-3-270120, fr:5936
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E570 - Fatty acids
In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 12, 2018 at 3:52:31 PM UTC by kiliweb .
Last edit on March 16, 2026 at 11:44:52 PM UTC by new-nutrition-bot .
Product page also edited by gregorymaurel, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.V2FNUE5wc3dpK2tYaS9jUDN5N0w5T2xJeDZhclQxNmxNdGMySVE9PQ.