ProductsSica Oleicole De La Vallee Des BauxMoulin la Cravenco

Sica Oleicole De La Vallee Des Baux

Moulin la Cravenco

Name: Moulin la Cravenco
Brand: Sica Oleicole De La Vallee Des Baux

BARCODE:3269690200030

CATEGORIES:Fats

LABELS:Organic

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (100%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.9%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 3700 kJ (900 kcal)
Fat	100 g
Saturated fat	14.9 g
Carbohydrates	0 g
Sugars	0 g
Dietary fiber	0 g
Proteins	0 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 3700 kJ (900 kcal)	? (900 kcal)	?
Fat	100 g	100 g	?
Saturated fat	14.9 g	14.9 g	?
Carbohydrates	0 g	0 g	?
Sugars	0 g	0 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

LA CRAVY A.O.c. DE PRoVENCE Appettation "Huile d'olive de Prcvence"contrôlée Agrément no 1 307C/O Huile de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques Huile d'olive vierge extra - Extraite à froid Elaborée à partir d'olives récoltées en Provence, cette huile d'olive est un assemblage harmonieux des variétés reconnues dans fappellation Provence : Aglandau, Salonenque, Bouteillan et bien dlautres plus confidentielles, Sa qualité Vierge Extra est te résultat dune récolte soigneuse, suivie d'une extraction immédiate qui lui confère ce caractère Fruité Vert, réhaussé dtune belle complexité aromatique, Cette huile convientt en cuisine à toute utilisation. filtrée sur papier, sa conservation sera optimale dans sa bouteille teintée Maintenir à l'abri de la lumière et de la chaleur, bouteille Aconsommer de préférence avant fin et no de lot : voir bouteille Déclaration nutritionnelle pour 100 g : 3700

Ingredient information

Cravy

53.33% (estimate)

De Provence Appettation Huile D Olive De Prcvence Controlee Agrement No 1 307c

23.33% (estimate)

O Huile De Categorie Superieure Obtenue Directement Des Olives Et Uniquement Par Des Procedes Mecaniques Huile D Olive Vierge Extra

11.67% (estimate)

Extraite A Froid Elaboree A Partir D Olives Recoltees En Provence

5.83% (estimate)

Cette Huile D Olive Est Un Assemblage Harmonieux Des Varietes Reconnues Dans Fappellation Provence

2.92% (estimate)

Aglandau

2.92% (estimate)

Salonenque

1.46% (estimate)

Bouteillan Et Bien Dlautres Plus Confidentielles

0.73% (estimate)

Sa Qualite Vierge Extra Est Te Resultat Dune Recolte Soigneuse

0.36% (estimate)

Suivie D Une Extraction Immediate Qui Lui Confere Ce Caractere Fruite Vert

0.18% (estimate)

Rehausse Dtune Belle Complexite Aromatique

0.09% (estimate)

Cette Huile Convientt En Cuisine A Toute Utilisation

0.05% (estimate)

Filtree Sur Papier

0.02% (estimate)

Sa Conservation Sera Optimale Dans Sa Bouteille Teintee Maintenir A L Abri De La Lumiere Et De La Chaleur

0.01% (estimate)

Bouteille Aconsommer De Preference Avant Fin Et No De Lot

0.01% (estimate)

Voir Bouteille Declaration Nutritionnelle Pour

0.01% (estimate)

3700

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:cravy, fr:de-provence-appettation-huile-d-olive-de-prcvence-controlee-agrement-no-1-307c, fr:o-huile-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-par-des-procedes-mecaniques-huile-d-olive-vierge-extra, fr:extraite-a-froid-elaboree-a-partir-d-olives-recoltees-en-provence, fr:cette-huile-d-olive-est-un-assemblage-harmonieux-des-varietes-reconnues-dans-fappellation-provence, fr:aglandau, fr:salonenque, fr:bouteillan-et-bien-dlautres-plus-confidentielles, fr:sa-qualite-vierge-extra-est-te-resultat-dune-recolte-soigneuse, fr:suivie-d-une-extraction-immediate-qui-lui-confere-ce-caractere-fruite-vert, fr:rehausse-dtune-belle-complexite-aromatique, fr:cette-huile-convientt-en-cuisine-a-toute-utilisation, fr:filtree-sur-papier, fr:sa-conservation-sera-optimale-dans-sa-bouteille-teintee-maintenir-a-l-abri-de-la-lumiere-et-de-la-chaleur, fr:bouteille-aconsommer-de-preference-avant-fin-et-no-de-lot, fr:voir-bouteille-declaration-nutritionnelle-pour, fr:3700

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:cravy, fr:de-provence-appettation-huile-d-olive-de-prcvence-controlee-agrement-no-1-307c, fr:o-huile-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-par-des-procedes-mecaniques-huile-d-olive-vierge-extra, fr:extraite-a-froid-elaboree-a-partir-d-olives-recoltees-en-provence, fr:aglandau, fr:salonenque, fr:bouteillan-et-bien-dlautres-plus-confidentielles, fr:sa-qualite-vierge-extra-est-te-resultat-dune-recolte-soigneuse, fr:suivie-d-une-extraction-immediate-qui-lui-confere-ce-caractere-fruite-vert, fr:rehausse-dtune-belle-complexite-aromatique, fr:cette-huile-convientt-en-cuisine-a-toute-utilisation, fr:filtree-sur-papier, fr:sa-conservation-sera-optimale-dans-sa-bouteille-teintee-maintenir-a-l-abri-de-la-lumiere-et-de-la-chaleur, fr:voir-bouteille-declaration-nutritionnelle-pour, fr:3700

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cravy, fr:de-provence-appettation-huile-d-olive-de-prcvence-controlee-agrement-no-1-307c, fr:o-huile-de-categorie-superieure-obtenue-directement-des-olives-et-uniquement-par-des-procedes-mecaniques-huile-d-olive-vierge-extra, fr:extraite-a-froid-elaboree-a-partir-d-olives-recoltees-en-provence, fr:aglandau, fr:salonenque, fr:bouteillan-et-bien-dlautres-plus-confidentielles, fr:sa-qualite-vierge-extra-est-te-resultat-dune-recolte-soigneuse, fr:suivie-d-une-extraction-immediate-qui-lui-confere-ce-caractere-fruite-vert, fr:rehausse-dtune-belle-complexite-aromatique, fr:cette-huile-convientt-en-cuisine-a-toute-utilisation, fr:filtree-sur-papier, fr:sa-conservation-sera-optimale-dans-sa-bouteille-teintee-maintenir-a-l-abri-de-la-lumiere-et-de-la-chaleur, fr:voir-bouteille-declaration-nutritionnelle-pour, fr:3700

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 7, 2018 at 12:20:03 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:27:41 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.J5tvFcSNGNYlHsPbwacS_TeJF93EU8YHO2wfoQ, yuka.R3IwQVNQVVloZlFIbVBRUzJSM1IxdTlWeDUrRGYyeTJkZmdlSVE9PQ.

View on Open Food Facts