ProductsGastromerRillettes De Thon Gastromer, Au Poivre Vert 150g

Gastromer

Rillettes De Thon Gastromer, Au Poivre Vert 150g

Name: Rillettes De Thon Gastromer, Au Poivre Vert 150g
Brand: Gastromer

150 g

BARCODE:3269660009229

PACKAGER CODE:FR 85.164.001 EC

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meats And Their Products, Spreads, Fatty Fishes, Meats, Prepared Meats, Salted Spreads, Rillettes, Tunas, Fish Preparations, Fish Rillettes, Tuna Rillettes, Preparations Made From Fish Meat

LABELS:No Gluten, Green Dot

PACKAGING:Plastic, Pot, Fresh

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in low quantity (0.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tuna preparations
Energy	~ 1069 kJ (264 kcal)	956.757 kJ (229 kcal) (+12%)
Fat	22 g	17.946 g (+23%)
Saturated fat	3.8 g	2.863 g (+33%)
Carbohydrates	1 g	2.263 g (-56%)
Sugars	0.5 g	1.094 g (-54%)
Dietary fiber	0 g	?
Proteins	14 g	14.634 g (-4%)
Salt	1.175 g	1.075 g (+9%)
Sodium	0.47 g	0.431 g (+9%)
Fruits, vegetables and legumes	~ 0.143064186789768 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1069 kJ (264 kcal)	? (264 kcal)	~ 885.199587039831 kJ (213 kcal)
Fat	22 g	22 g	~ 17.6736025141306 g
Saturated fat	3.8 g	3.8 g	~ 2.71534800922556 g
Carbohydrates	1 g	1 g	~ 0.155572831439391 g
Sugars	0.5 g	0.5 g	~ 0.201431435102983 g
Dietary fiber	0 g	0 g	~ 0.0300169254557273 g
Proteins	14 g	14 g	~ 13.2747123802971 g
Salt	1.175 g	1.175 g	~ 0.427767813192469 g
Sodium	0.47 g	0.47 g	~ 0.161296751482894 g
Fruits, vegetables and legumes	~ 0.143064186789768 %	?	~ 0.143064186789768 %

Ingredients

Ingredients image

Ingredients list

Thon 37,3 %, eau, chair de poisson, huile de colza, crème (crème de lait, stabilisant : carraghénanes), fibres de blé (sans gluten), moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), huile de tournesol, épaississants : cellulose et gomme de xanthane, sel, jus de citron, concentré de tomates, poivre vert concassé 0,3 %.

Ingredient information

Tuna

37.3%

Water

21.26% (estimate)

Fish Meat

17.32% (estimate)

Colza Oil

12.21% (estimate)

Cream

6.1% (estimate)

Cream

3.13% (estimate)

Stabiliser

2.98% (estimate)

E407

2.98% (estimate)

Wheat Fiber

3.05% (estimate)

Dijon Mustard

1.53% (estimate)

Water

0.76% (estimate)

Mustard Seed

0.38% (estimate)

Alcohol Vinegar

0.19% (estimate)

Salt

0.19% (estimate)

Sunflower Oil

0.76% (estimate)

Thickener

0.38% (estimate)

E460

0.27% (estimate)

E415

0.12% (estimate)

Salt

0.19% (estimate)

Lemon Juice

0.1% (estimate)

Tomato Concentrate

0.05% (estimate)

Green Pepper

0.3%

Allergens

FishGlutenMilkMustard

Traces

CeleryCrustaceansEggsGlutenMolluscsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Additives

E460 - Cellulose

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E460 - CelluloseCarrierEmulsifierHumectantStabiliserThickener

CELLULOSE is an organic compound with the formula (C6H10O5)n, a polysaccharide consisting of a linear chain of several hundred to many thousands of linked D-glucose units. Cellulose is used as emulsifier, thickener and stabilizer in processed foods. Cellulose powder is, for example, used in processed cheese to prevent caking inside the package.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillettes, tuna • Score: 55/100

Life-cycle reference

Category: Rillettes, tuna PEF environmental score: 0.48 Climate change impact: 3.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.1 %
Processing	9.4 %
Packaging	10.3 %
Transportation	7.5 %
Distribution	1.0 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: -15 Final score: 40/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 355 g CO2e per 100g of product. Reference category: Rillettes, tuna. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.8 %
Processing	6.6 %
Packaging	17.4 %
Transportation	12.4 %
Distribution	0.6 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Pot, Fresh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 28, 2017 at 7:42:39 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:24:29 AM UTC by new-nutrition-bot .

Product page also edited by beniben, harragastudios, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, segundo, tacite-mass-editor, yuka.LrNEbca1D_4cEcXp474QwmXnFbzNXdhSAXIsow, yuka.YXFvcEFQVVQrdG8xZ3MwY3h4Zks2Tzk0NGFhRlEzcW1lODhUSVE9PQ.

View on Open Food Facts