ProductsGastromerSauce Crème D'oseille Prête à L'emploi

Gastromer

Sauce Crème D'oseille Prête à L'emploi

Name: Sauce Crème D'oseille Prête à L'emploi
Brand: Gastromer

BARCODE:3269660003722

CATEGORIES:Condiments, Sauces, Sauces A L Oseille, Groceries

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

Nutrient levels

Fat in moderate quantity (3.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (2.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.37%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sauces à l'oseille
Energy	~ 273.5 kJ (75 kcal)	507.059 kJ (138 kcal) (-46%)
Fat	3.9 g	11.434 g (-66%)
Saturated fat	2.9 g	6.672 g (-57%)
Carbohydrates	6.3 g	4.148 g (+52%)
Sugars	2.4 g	1.1 g (+118%)
Dietary fiber	0 g	?
Proteins	1.3 g	1.034 g (+26%)
Salt	1.37 g	1.151 g (+19%)
Sodium	0.548 g	0.461 g (+19%)
Fruits, vegetables and legumes	~ 17.1443023681641 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 273.5 kJ (75 kcal)	? (75 kcal)	~ 166.425010284424 kJ (39 kcal)
Fat	3.9 g	3.9 g	~ 2.19202086257935 g
Saturated fat	2.9 g	2.9 g	~ 1.41752819519043 g
Carbohydrates	6.3 g	6.3 g	~ 2.72942856388092 g
Sugars	2.4 g	2.4 g	~ 1.9684483127594 g
Dietary fiber	0 g	0 g	~ 0.398923566055298 g
Proteins	1.3 g	1.3 g	~ 1.57334965866089 g
Salt	1.37 g	1.37 g	~ 0.0622337258758545 g
Sodium	0.548 g	0.548 g	~ 0.0247007285919189 g
Fruits, vegetables and legumes	~ 17.1443023681641 %	?	~ 17.1443023681641 %

Ingredients

Ingredients image

Ingredients list

Eau, lait demi-écrémé, oseille 17%, crème (crème de lait, stabilisant :carraghénane), vin blanc (vin blanc, conservateur: E220 (sulfites)), vermouth, amidon modifié de tapioca, fumet de poissons aromatisé en poudre, vinaigre d'alcool, jus de citron, échalote déshydratée, sel, huile de tournesol, épaississant : gomme de xanthane, arôme naturel de poivre. Fabriqué dans un atelier qui utilise du gluten' des crustacés, du céleri, de l'œuf, du soja, de la moutarde et des mollusques.

Ingredient information

Water

41.5% (estimate)

Semi Skimmed Milk

29.25% (estimate)

Sorrel

17.0%

Cream

6.13% (estimate)

Cream

3.06% (estimate)

Stabiliser

3.06% (estimate)

E407

3.06% (estimate)

White Wine

3.06% (estimate)

White Wine

1.53% (estimate)

Preservative

1.53% (estimate)

E220

1.53% (estimate)

Vermouth

1.53% (estimate)

Modified Tapioca Starch

0.77% (estimate)

Fumet De Poisson Aromatise

0.38% (estimate)

Alcohol Vinegar

0.19% (estimate)

Lemon Juice

0.1% (estimate)

Shallot

0.05% (estimate)

Salt

0.02% (estimate)

Sunflower Oil

0.01% (estimate)

Thickener

0.01% (estimate)

E415

0.01% (estimate)

Natural Pepper Flavouring

0% (estimate)

Crustacean

0% (estimate)

Celery

0% (estimate)

Egg

0% (estimate)

Soya

0% (estimate)

Mustard

0% (estimate)

Mollusc

0% (estimate)

Allergens

CeleryCrustaceansEggsFishMilkMolluscsMustardSoybeansSulphur Dioxide And Sulphites

Traces

CeleryEggsMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:mustard

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:mustard

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 19, 2018 at 9:56:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:14:00 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.H-p9AuOXHfJ_Dt_-6aBowiC_Ncb4MfoCJmcdoQ, yuka.ZjR3OUtLcGZ0c01BZ3ZJVjJ4Lzc5ZUJhN3FhSmJVS1hJY3dSSWc9PQ, yuka.Zm9JRE1ibGVndWNLdHRvMTV3TFEvK2h0MnBhRFkyZVljOUFNSVE9PQ.

View on Open Food Facts