
pâté de caille
Labels
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,294.7 kJ (309 kcal) |
| FAT | 27.4 g |
| Saturated fat | 10.5 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.6 g |
| Dietary fiber | 0.9 g |
| Proteins | 13.2 g |
| Salt | 1.72 g |
| Sodium | 0.69 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 2.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,294.7 kJ (309 kcal) | ? (309 kcal) | ? |
| FAT | 27.4 g | 27.4 g | ? |
| Saturated fat | 10.5 g | 10.5 g | ? |
| Carbohydrates | 2.9 g | 2.9 g | ? |
| Sugars | 1.6 g | 1.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.9 g | 0.9 g | ? |
| Proteins | 13.2 g | 13.2 g | ? |
| Salt | 1.72 g | 1.72 g | ? |
| Sodium | 0.69 g | 0.69 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 2.5 % | ? | ~ 2.5 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,295 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients list
Ingredient information
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Liver | Poulet Importé | 21.88 % | 0.47 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 15, 2018 at 10:40:58 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:00:34 PM UTC by new-nutrition-bot .
Product page also edited by jeremy64, new-nutrition-bot, openfoodfacts-contributors, roboto-app.