ProductsJAMBON DE PARISJambon
Jambon
Barcode 3268697435551
JAMBON DE PARIS

Jambon

180g
BARCODE:3268697435551
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams
COUNTRIES:France, Martinique

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupNot computed
Green-Score
FVery high environmental impact

Health

Nutrition

Nutrition label

Jambon nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy606 kJ (145 kcal)
FAT?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Minerals
Fruits, vegetables and legumes?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)
Energy606 kJ (145 kcal)? (145 kcal)
FAT??
Saturated fat??
Carbohydrates??
Sugars??
Dietary fiber??
Proteins??
Salt??
Minerals
Fruits, vegetables and legumes??

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 606 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
35 min (~3,534 steps)
Swimming
21 min
Bicycling
16 min
Running
12 min

Ingredients

Ingredients image

Jambon ingredients image

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

NOVA group cannot be calculated because ingredients are missing.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DCooked ham, Parisian-style, rind less and fatless • Score: 32/100

Life-cycle reference

Category: Cooked ham, Parisian-style, rind less and fatless PEF environmental score: 0.97 Climate change impact: 7.64 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.1 %
Processing2.8 %
Packaging9.6 %
Transportation2.3 %
Distribution1.0 %
Consumption0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

FFinal score: 12/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -20 Final score: 12/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 764 g CO2e per 100g of product. Reference category: Cooked ham, Parisian-style, rind less and fatless. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.3 %
Processing2.1 %
Packaging9.2 %
Transportation3.8 %
Distribution0.5 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 15, 2018 at 7:21:58 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:09:33 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, lbhlbh, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.VzVFZVNac3J1Zklxdy9FRjUwTDgxTk53NnE2dWVHU01NZk1KSWc9PQ.