ProductsSaint-PèreCrème Dessert saveur Praliné

Saint-Père

Crème Dessert saveur Praliné

Name: Crème Dessert saveur Praliné
Brand: Saint-Père

500 g

BARCODE:3268630336532

PACKAGER CODE:FR 44.187.001 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (14.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 439.1 kJ (104 kcal)
Fat	3 g
Saturated fat	2.1 g
Carbohydrates	16.6 g
Sugars	14.7 g
Dietary fiber	?
Proteins	2.7 g
Salt	0.1 g
Sodium	0.04 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 439.1 kJ (104 kcal)	? (104 kcal)	?
Fat	3 g	3 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	16.6 g	16.6 g	?
Sugars	14.7 g	14.7 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

CRÈME DESSERT SAVEUR PRALINÉ Lait entier (80%), sucre, amidon modifié de manioc, caramel (sucre, sirop de glucose-fructose, eau), crème (0,4%), poudre de babeurre, arôme praliné, gélifiant : E407, colorant : E150a, gousses de vanille épuisées broyées. dont lait

Ingredient information

Creme Dessert Saveur Praline Lait Entier

80.0%

Sugar

10.4% (estimate)

Modified Tapioca Starch

5% (estimate)

E150

2.5% (estimate)

Sugar

1.32% (estimate)

Glucose Fructose Syrup

0.59% (estimate)

Water

0.59% (estimate)

Cream

0.4%

Buttermilk

0.2% (estimate)

Arome Praline

0.2% (estimate)

Gelling Agent

0.2% (estimate)

E407

0.2% (estimate)

Colour

0.2% (estimate)

E150a

0.2% (estimate)

Exhausted Ground Vanilla Pod

0.2% (estimate)

Milk

0.7% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:creme-dessert-saveur-praline-lait-entier, fr:arome-praline

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:creme-dessert-saveur-praline-lait-entier, fr:arome-praline

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 13, 2017 at 6:19:10 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:20:26 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, spotter, yuka.LqtyH4aUDuwCLMuL04w65SLqBrzQIedZFnhVog, yuka.YS80Q0FLTVFpK2NCaDhjRTNUVHRwL0IrNElLbVpubVZkdTBTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxKTfOEvw75NSfhwXfW9NWBcYz1Zo1c5o_zFqs.

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