Le moulin du pivert
Cookies Nappés chocolat noir
175 g
BARCODE:3268350120978
CATEGORIES:Snacks, Frozen Foods, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits
LABELS:Vegetarian, Fair Trade, Organic, Eu Organic, Vegan, Fr Bio 01, No Palm Oil, Ab Agriculture Biologique, Bio Europeen, Vegetalien, Vegetarien
PACKAGING:Container, Papier Transparent
ORIGIN:European Union, Non European Union
MANUFACTURING:France
COUNTRIES:France
STORES:l'Eau Vive,So Bio
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (31%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.48%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chocolate chip cookies |
|---|---|---|
| Energy | ~ 2120.3 kJ (507 kcal) | 2,039.223 kJ (487 kcal) (+4%) |
| Fat | 26 g | 24.189 g (+7%) |
| Saturated fat | 11 g | 11.68 g (-6%) |
| Carbohydrates | 59 g | 60.001 g (-2%) |
| Sugars | 31 g | 31.013 g (~0%) |
| Dietary fiber | 5.6 g | ? |
| Proteins | 6.5 g | 6.101 g (+7%) |
| Salt | 0.48 g | 0.622 g (-23%) |
| Sodium | 0.192 g | 0.247 g (-22%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2120.3 kJ (507 kcal) | ? (507 kcal) | ? |
| Fat | 26 g | 26 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 59 g | 59 g | ? |
| Sugars | 31 g | 31 g | ? |
| Dietary fiber | 5.6 g | 5.6 g | ? |
| Proteins | 6.5 g | 6.5 g | ? |
| Salt | 0.48 g | 0.48 g | ? |
| Sodium | 0.192 g | 0.192 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
17,5g
Ingredients
Ingredients image
Ingredients list
Wheat flour* T65 (39%), dark chocolate* (23%) (cocoa mass*, sugar, cocoa butter*, vanilla beans powder*), dark chocolate chips (14%) (sugar, cocoa mass*, cocoa butter*, vanilla extract*), sunflower oil*, unrefined sugar*, wheat syrup, cocoa butter*, caramel* (sugar*, water), low fat cocoa powder* (0,8%), sea salt, lemon juice concentrate*, raising agents: sodium carbonates and ammonium carbonates. *Ingredients from organic agriculture. May contain traces of nuts, milk, soya, sesame seeds.
Ingredient information
Farine De Ble Type 65
39.0%
Dark Chocolate
23.0%
Cocoa Paste
14.38% (estimate)
Sugar
4.31% (estimate)
Cocoa Butter
2.16% (estimate)
Vanilla Pod
2.16% (estimate)
Dark Chocolate Chunks
14.0%
Sugar
8.75% (estimate)
Cocoa Paste
2.63% (estimate)
Cocoa Butter
1.31% (estimate)
Vanilla Extract
1.31% (estimate)
Sunflower Oil
8.5% (estimate)
Unrefined Sugar
6.55% (estimate)
Wheat Syrup
4.6% (estimate)
Cocoa Butter
2.58% (estimate)
E150
1.29% (estimate)
Sugar
0.84% (estimate)
Water
0.44% (estimate)
Fat Reduced Cocoa Powder
0.8%
Sea Salt
< 0.48% (estimate)
Jus Concentre De Citron Poudres A Lever
< 0.48% (estimate)
E500
< 0.48% (estimate)
E503
< 0.24% (estimate)
Added sugars
Contains added sugars (30%)
Added sugars: sugar, unrefined sugar, wheat syrup
Quantity of added sugars: 30%
Allergens
Gluten
Traces
MilkNutsSesame SeedsSoybeansFruits A Coque Sesame
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E502 - Carbonates
E502 - Carbonates
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate, prepacked • Score: 53/100Life-cycle reference
Category: Biscuit (cookie), with chocolate, prepacked
PEF environmental score: 0.50
Climate change impact: 6.67 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 7.8 % |
| Packaging | 11.4 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +13
Final score: 66/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.5 km in a petrol car.
667 g CO2e per 100g of product.
Reference category: Biscuit (cookie), with chocolate, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 3.1 % |
| Packaging | 13.2 % |
| Transportation | 3.8 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +84
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Paper | Unknown | Low |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Container, Papier Transparent
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union, Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.008
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.008 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 20, 2019 at 10:24:16 AM UTC by kiliweb .
Last edit on March 17, 2026 at 6:06:06 AM UTC by new-nutrition-bot .
Product page also edited by bot-tags-and-languages, charlesnepote, ecoscore-impact-estimator, fato39, herlock, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, ramses16, roboto-app, yuka.La9sMOOuJ5cZMsHr_Lob1RWLPe2-JKZ6NiMdog, yuka.UklVNVFJOHhxOU10djhBL3pCVHA2NDk4eTVLUFdrZnVCdmdUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkYea_fek23tOCPftEuOwsWoF7fIYNEr_6jHK6s, yuka.sY2b0xO6T85zoF3NwEKvlnZqefbwmS3gDjHvn1-wyIehCIbPRdtP_47DNas.