Le Moulin du Pivert
Plaisir noisette chocolat noir
130g
BARCODE:3268350120671
COMMON NAME:Biscuits sablés au chocolat
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits
LABELS:Vegetarian, Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, No Eggs, No Palm Oil, Ab Agriculture Biologique
PACKAGING:Plastic, Cardboard
MANUFACTURING:Aveyron,France
WEBSITE:http://lemoulindupivert.fr/biscuits-a-picorer/gamme-plaisir/plaisir-noisettes-au-chocolat-noir/
COUNTRIES:France, Germany, Spain
STORES:Veritas
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.42%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 2,108 kJ (504 kcal) |
| FAT | 25 g |
| Saturated fat | 9 g |
| Carbohydrates | 61.7 g |
| Sugars | 29.6 g |
| Dietary fiber | 4.7 g |
| Proteins | 5.7 g |
| Salt | 0.42 g |
| Sodium | 0.17 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2,108 kJ (504 kcal) | 2,108 kJ (504 kcal) | ~ 1,782.09 kJ (426 kcal) |
| FAT | 25 g | 25 g | ~ 27.48 g |
| Saturated fat | 9 g | 9 g | ~ 7.81 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 61.7 g | 61.7 g | ~ 48.9 g |
| Sugars | 29.6 g | 29.6 g | ~ 16.66 g |
| Added sugars | ~ 19.78 g | ? | ~ 19.78 g |
| Sucrose | ~ 16.19 g | ? | ~ 16.19 g |
| Glucose | ~ 0.07 g | ? | ~ 0.07 g |
| Fructose | ~ 0.07 g | ? | ~ 0.07 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.07 g | ? | ~ 0.07 g |
| Maltose | ~ 0.49 g | ? | ~ 0.49 g |
| Starch | ~ 27.7 g | ? | ~ 27.7 g |
| Polyols | ~ 0.06 g | ? | ~ 0.06 g |
| Dietary fiber | 4.7 g | 4.7 g | ~ 6.1 g |
| Proteins | 5.7 g | 5.7 g | ~ 6.86 g |
| Salt | 0.42 g | 0.42 g | ~ 0.04 g |
| Sodium | 0.17 g | 0.17 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.31 g | ? | ~ 0.31 g |
| Chloride | ~ 0 g | ? | ~ 0 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.17 g | ? | ~ 0.17 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.08 g | ? | ~ 0.08 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 5.87 g | ? | ~ 5.87 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,108 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
123 min (~12,292 steps)
Swimming
74 min
Bicycling
57 min
Running
43 min
Ingredients
Ingredients image
Ingredients list
wheat flour t65*, dark chocolate* 23% icocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), unrefined cane sugar*, sunflower oil*, cocoa butter*, wheat syrup*, hazelnut* 3%, oat fibre*, caramel*, raising agents: sodium and ammonium bicarbonate, concentrate lemon juice*, sea salt, vanilla powder*
Ingredient information
Farine De Ble Type 65
45.0%
Dark Chocolate
23.0%
Cocoa Paste
14.38% (estimate)
Sugar
4.31% (estimate)
Cocoa Butter
2.16% (estimate)
Vanilla Pod
2.16% (estimate)
Unrefined Sugar
11.8% (estimate)
Sunflower Oil
9.4% (estimate)
Cocoa Butter
6.27% (estimate)
Wheat Syrup
3.67% (estimate)
Hazelnut
2.8%
Sirop De Ble Non Raf
< 2.8% (estimate)
Fine Deshydrate
< 2.8% (estimate)
Oat Fibre
< 2.6% (estimate)
E150
< 2.31% (estimate)
Sugar
< 2.31% (estimate)
Water
< 1.16% (estimate)
Raising Agent
< 2.08% (estimate)
E500
< 2.08% (estimate)
Concentrated Lemon Juice
< 1.89% (estimate)
Sea Salt
< 0.42% (estimate)
Allergens
GlutenNuts
Traces
MilkNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:sirop-de-ble-non-raf, fr:fine-deshydrate
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:sirop-de-ble-non-raf, fr:fine-deshydrate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate, prepacked • Score: 53/100Life-cycle reference
Category: Biscuit (cookie), with chocolate, prepacked
PEF environmental score: 0.50
Climate change impact: 6.67 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 7.8 % |
| Packaging | 11.4 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +5
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.5 km in a petrol car.
667 g CO2e per 100g of product.
Reference category: Biscuit (cookie), with chocolate, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 3.1 % |
| Packaging | 13.2 % |
| Transportation | 3.8 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Plastic, Cardboard
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Aveyron,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 18, 2016 at 6:11:43 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:28:52 PM UTC by new-nutrition-bot .
Product page also edited by inf, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, peat, quechoisir, quentinbrd, roboto-app, sioul, spotter, telepath, thaialagata.