ProductsLe moulin du pivertTentation - Biscuits à l'orange enrobés de chocolat noir

Le moulin du pivert

Tentation - Biscuits à l'orange enrobés de chocolat noir

Name: Tentation - Biscuits à l'orange enrobés de chocolat noir
Brand: Le moulin du pivert

130 g

BARCODE:3268350120442

COMMON NAME:Biscuits enrobés de chocolat noir

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits

LABELS:Fair Trade, Organic, Vegetarian, Eu Organic, Fairtrade International, Vegan, Green Dot, Max Havelaar, No Palm Oil, Ab Agriculture Biologique, Filiere Ble Regionale

PACKAGING:Boite Carton, Etui En Carton, Film En Plastique, Film Plastique

MANUFACTURING:Aveyron

WEBSITE:https://lemoulindupivert.fr/biscuits-a-picorer/gamme-tentation/enrobee-de-chocolat-noir-aux-ecorces-dorange-confite/

COUNTRIES:France

STORES:Leclerc,Biocoop

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (23.9%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14.4%)

Sugars in high quantity (30.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2081 kJ (497 kcal)
Fat	23.9 g
Saturated fat	14.4 g
Carbohydrates	60.6 g
Sugars	30.1 g
Dietary fiber	5.2 g
Proteins	7.4 g
Salt	0.6 g
Sodium	0.24 g
Fruits, vegetables and legumes	~ 0.58333333333333 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2081 kJ (497 kcal)	2081 kJ (497 kcal)	~ 1909.30333333333 kJ (457 kcal)
Fat	23.9 g	23.9 g	~ 30.1007833333333 g
Saturated fat	14.4 g	14.4 g	~ 12.8142316666667 g
Carbohydrates	60.6 g	60.6 g	~ 43.9684916666667 g
Sugars	30.1 g	30.1 g	~ 14.0327 g
Dietary fiber	5.2 g	5.2 g	~ 8.03275 g
Proteins	7.4 g	7.4 g	~ 8.138025 g
Salt	0.6 g	0.6 g	~ 0.03480985 g
Sodium	0.24 g	0.24 g	~ 0.00507136333333333 g
Fruits, vegetables and legumes	~ 0.58333333333333 %	?	~ 0.58333333333333 %

Ingredients

Ingredients image

Ingredients list

Chocolat noir (42%) (pâte de cacao, sucre de canne, beurre de cacao, poudre de vanille), farine de blé T65 (39%), sucre de canne non raffiné, huile de tournesol, beurre de cacao, écorces d'oranges confites (3%) (sirop d'amidon de maïs, écorces d'orange, sel de mer), sirop de blé non raffiné déshydraté, jus de citron concentré, fibre d'avoine, huile essentielle d'orange (0,3%), sel de mer, poudre à lever : bicarbonate de sodium.

Ingredient information

Dark Chocolate

42.0%

Cocoa Paste

26.25% (estimate)

Cane Sugar

7.88% (estimate)

Cocoa Butter

3.94% (estimate)

Vanilla Powder

3.94% (estimate)

Farine De Ble Type 65

39.0%

Unrefined Cane Sugar

5.9% (estimate)

Sunflower Oil

5.9% (estimate)

Cocoa Butter

4.17% (estimate)

Candied Orange Peel

3.0%

Corn Starch Syrup

2% (estimate)

Orange Zest

0.5% (estimate)

Sea Salt

0.5% (estimate)

Wheat Syrup

0.17% (estimate)

Concentrated Lemon Juice

0.08% (estimate)

Oat Fibre

0.04% (estimate)

Orange Essential Oil

0.3%

Sea Salt

< 0.3% (estimate)

Raising Agent

< 0.3% (estimate)

E500ii

< 0.3% (estimate)

Allergens

GlutenMilkSoybeans

Traces

MilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: en:orange-essential-oil

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: en:orange-essential-oil

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: +17 Final score: 70/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +74

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low
BOX	Cardboard	Unknown	Low

Declared packaging

Boite Carton, Etui En Carton, Film En Plastique, Film Plastique

Transportation

Manufacturing locations

Aveyron

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 24, 2013 at 5:59:57 PM UTC by philalex .

Last edit on March 16, 2026 at 11:09:49 PM UTC by new-nutrition-bot .

Product page also edited by baslad01, ecoscore-impact-estimator, foodless, kiliweb, ltrlg, naruyoko, navig491, new-nutrition-bot, packbot, philalex, quechoisir, risajanda, roboto-app, segundo, yuka.LLETOI6uE9d5DPHbjLkT4T2eO8rMIqJyJlEAog, yuka.NJ5fLtWJOO8wOfWC7YYG5RrrRPXQXtJBNEQ9og, yuka.WGIwd1BLUWpoT0lCdmZRMDB5S0kwUDVGOTRmMkFuUHVKdTgvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhJVvfHnx-dbEzmhxC1mu3ULIe3Zvdo_LaiM6s.

View on Open Food Facts