Le gaulois
2 Panés façon milanaise
200g
BARCODE:3266980781583
COMMON NAME:Viande de volaille traitée en salaison, panée et cuite
PRODUCER:LDC DPE - Le Clos du bois - 72300 Sablé/Sarthe
PACKAGER CODE:EMB 72264
CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Chicken And Its Products, Poultries, Breaded Products, Chicken Preparations, Chickens, Breaded Chicken, Breaded Meat Cutlets
LABELS:French Meat, French Poultry, No Palm Oil
PACKAGING:Cardboard, Fresh
COUNTRIES:Afghanistan, France, Germany
STORES:carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Breaded meat cutlets |
|---|---|---|
| Energy | 1021 kJ (245 kcal) | 647.377 kJ (156 kcal) (+58%) |
| Fat | 14 g | 4.132 g (+239%) |
| Saturated fat | 2.6 g | 0.929 g (+180%) |
| Carbohydrates | 15 g | 9.665 g (+55%) |
| Sugars | 1.4 g | 1.372 g (+2%) |
| Dietary fiber | 3 g | ? |
| Proteins | 14 g | 19.186 g (-27%) |
| Salt | 1.1 g | 1.029 g (+7%) |
| Sodium | 0.44 g | 0.411 g (+7%) |
| Fruits, vegetables and legumes | ~ 0.0037841796875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1021 kJ (245 kcal) | 1021 kJ (245 kcal) | ? |
| Fat | 14 g | 14 g | ? |
| Saturated fat | 2.6 g | 2.6 g | ? |
| Carbohydrates | 15 g | 15 g | ? |
| Sugars | 1.4 g | 1.4 g | ? |
| Dietary fiber | 3 g | 3 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Fruits, vegetables and legumes | ~ 0.0037841796875 % | ? | ~ 0.0037841796875 % |
Ingredients
Ingredients image
Ingredients list
Ingrédients (à la mise en œuvre) :
Viande de volaille traitée en salaison 73% (viande de poulet origine France : 37%, viande de dinde origine France 19%, eau, fibre de BLÉ, dextrose de blé, sel, arôme naturel, panure aromatisée au citron 27% (eau, farine de BLÉ, GLUTEN </span>de BLÉ, levure, sel, épices, antioxydant : acide ascorbique, persil, arôme, huile et arôme de citron: 0,1%). Huile de tournesol.
Peut contenir des traces de lait.
Ingredient information
Ingredients
50% (estimate)
A La Mise En Oeuvre
25% (estimate)
Viande De Volaille Traitee En Salaison
73.0%
Turkey Meat
19.0%
Water
15.5% (estimate)
Wheat Fiber
7.75% (estimate)
Wheat Dextrose
3.88% (estimate)
Salt
1.94% (estimate)
Natural Flavouring
0.97% (estimate)
Panure Aromatisee Au Citron
27.0%
Water
0.48% (estimate)
Wheat Flour
0.24% (estimate)
Wheat Gluten
0.12% (estimate)
Yeast
0.06% (estimate)
Salt
0.03% (estimate)
Spice
0.02% (estimate)
Antioxidant
0.01% (estimate)
Vitamin C
0.01% (estimate)
Parsley
0% (estimate)
Flavouring
0% (estimate)
Oil
0.1%
Lemon Flavouring
0.1%
Added sugars
Contains added sugars (3%)
Added sugars: wheat dextrose
Quantity of added sugars: 3%
Allergens
Gluten
Traces
GlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:a-la-mise-en-oeuvre
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:a-la-mise-en-oeuvre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Category: Chicken, meat and skin, raw
PEF environmental score: 0.73
Climate change impact: 4.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 38/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -2
Final score: 38/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
418 g CO2e per 100g of product.
Reference category: Chicken, meat and skin, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -1
Transportation (Worldwide): 0
Environmental policy adjustment: -1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 56 % | High |
| France | 44 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Meat | Poulet Standard | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 28, 2016 at 4:54:43 PM UTC by clint-estwood .
Last edit on March 17, 2026 at 10:56:18 AM UTC by new-nutrition-bot .
Product page also edited by baslad01, bazcalou, charlesnepote, clint-estwood, date-limite-app, driveoff, foodless, foodvisor, kiliweb, ldc, moon-rabbit, nani22, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, prepperapp, quechoisir, quentinbrd, sebleouf, tacite, wizno, yuka.UUowOEFLTmIrTUlva2ZRY3dUei8xdTl6MjZlTVJUT3hFOGM2SVE9PQ, yuka.Ulo4Y0ZZaGRxZGN1c01Wdi96RHEydTl2ek1hSVlIaWJOTllzSVE9PQ, yuka.ZjZVOEtKUXJ2UDFid3NFWXp3K0l4TU5veHJtSldFUHVKOHdxSVE9PQ.
Source List
- LDC
- groupe-ldc