Saveurs Forestières
Emincés de Kangourou marinés aux 3 Poivres
250 g (2 Pers.)
BARCODE:3266980780456
COMMON NAME:Viande de kangourou
CATEGORIES:Meats And Their Products, Meals, Meats, Fresh Foods, Meals With Meat, Fresh Meals, Kangourou, Viandes De Kangourou
PACKAGING:Cardboard, Fresh, Protective Gas, Sleeve
MANUFACTURING:LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,LDC Bourgogne (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI des Marosses - 71500 Branges,Saône-et-Loire,Bourgogne,France
COUNTRIES:France
STORES:Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 422 kJ (100 kcal) |
| FAT | 0.8 g |
| Saturated fat | ~ 0 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.5 g |
| Dietary fiber | ? |
| Proteins | 20.2 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 422 kJ (100 kcal) | 422 kJ (101 kcal) | ? |
| FAT | 0.8 g | 0.8 g | ? |
| Saturated fat | ~ 0 g | ~ 0 g | ? |
| Carbohydrates | 2.9 g | 2.9 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 20.2 g | 20.2 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 422 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,461 steps)
Swimming
15 min
Bicycling
11 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Émincés de kangourou : 90 %, marinade aux 3 poivres : 10 % (eau, sel, maltodextrines de pomme de terre, plantes aromatiques, poivre blanc, noir et vert : 3 %, épices et extraits d’épices, arômes naturels, sucre, huile de tournesol, acidifiants : acétate de sodium, lactate de calcium).
Ingredient information
Kangaroo
90.0%
Marinade Aux 3 Poivres
10.0%
Water
10% (estimate)
Salt
Unknown (not provided)
Potato Maltodextrin
Unknown (not provided)
Herb
Unknown (not provided)
White Pepper
Unknown (not provided)
Noir Et Vert
3.0%
Spice
Unknown (not provided)
Spice Extract
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Sugar
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Acid
Unknown (not provided)
E262i
Unknown (not provided)
E327
Unknown (not provided)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:noir-et-vert
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:noir-et-vert
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E327 - calcium lactate
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E327 - calcium lactateThickener
E327 - calcium lactateThickener
Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Cardboard, Fresh, Protective Gas, Sleeve
Transportation
Manufacturing locations
LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,LDC Bourgogne (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI des Marosses - 71500 Branges,Saône-et-Loire,Bourgogne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 5, 2014 at 12:11:27 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:24:03 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite.