Saveurs Forestières
Emincés de Kangourou marinés aux 3 Poivres
250 g (2 Pers.)
BARCODE:3266980780456
COMMON NAME:Viande de kangourou
PACKAGER CODE:FR 72.264.002 EC,FR 71.056.001 EC
CATEGORIES:Meats And Their Products, Meals, Meats, Fresh Foods, Meals With Meat, Fresh Meals, Kangourou, Viandes De Kangourou
PACKAGING:Cardboard, Fresh, Protective Gas, Sleeve
MANUFACTURING:LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,LDC Bourgogne (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI des Marosses - 71500 Branges,Saône-et-Loire,Bourgogne,France
COUNTRIES:France
STORES:Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in low quantity (0.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Kangaroo |
|---|---|---|
| Energy | 422 kJ (99 kcal) | 420.823 kJ (98 kcal) (~0%) |
| Fat | 0.8 g | 0.885 g (-10%) |
| Saturated fat | ~ 0 g | 0.171 g (-100%) |
| Carbohydrates | 2.9 g | 1.3 g (+123%) |
| Sugars | 1.5 g | 0.708 g (+112%) |
| Dietary fiber | ? | ? |
| Proteins | 20.2 g | 21.308 g (-5%) |
| Salt | 1.5 g | 0.67 g (+124%) |
| Sodium | 0.6 g | 0.268 g (+124%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 422 kJ (99 kcal) | 422 kJ (100 kcal) | ? |
| Fat | 0.8 g | 0.8 g | ? |
| Saturated fat | ~ 0 g | ~ 0 g | ? |
| Carbohydrates | 2.9 g | 2.9 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 20.2 g | 20.2 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Émincés de kangourou : 90 %, marinade aux 3 poivres : 10 % (eau, sel, maltodextrines de pomme de terre, plantes aromatiques, poivre blanc, noir et vert : 3 %, épices et extraits d’épices, arômes naturels, sucre, huile de tournesol, acidifiants : acétate de sodium, lactate de calcium).
Ingredient information
Kangaroo
90.0%
Marinade Aux 3 Poivres
10.0%
Water
10% (estimate)
Noir Et Vert
3.0%
Added sugars
Contains added sugars
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:noir-et-vert
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:noir-et-vert
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E327 - calcium lactate
Ingredients
Flavouring
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E262i - Sodium acetatePreservativeSequestrant
E262i - Sodium acetatePreservativeSequestrant
No additive description is available yet.
E327 - calcium lactateThickener
E327 - calcium lactateThickener
Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Sleeve | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Fresh, Protective Gas, Sleeve
Transportation
Manufacturing locations
LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe,Sarthe,Pays de la Loire,LDC Bourgogne (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI des Marosses - 71500 Branges,Saône-et-Loire,Bourgogne,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 5, 2014 at 12:11:27 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:24:03 PM UTC by new-nutrition-bot .
Product page also edited by jacob80, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite.