ProductsLe gauloissaucisses de poulet

Le gaulois

saucisses de poulet

320 g

BARCODE:3266980675271

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Prepared Meats, Chicken And Its Products, Poultries, Sausages, Chicken Preparations, Chickens, Poultry Sausages, Chicken Sausages

LABELS:French Meat, French Poultry, Green Dot

PACKAGING:Fresh

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.3%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	804 kJ (193 kcal)
FAT	14 g
Saturated fat	4.3 g
Carbohydrates	0.8 g
Sugars	0 g
Dietary fiber	0 g
Proteins	16 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 0.75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	804 kJ (193 kcal)	804 kJ (193 kcal)	?
FAT	14 g	14 g	?
Saturated fat	4.3 g	4.3 g	?
Carbohydrates	0.8 g	0.8 g	?
Sugars	0 g	0 g	?
Added sugars	~ 1.5 g	?	~ 1.5 g
Dietary fiber	0 g	0 g	?
Proteins	16 g	16 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 0.75 %	?	~ 0.75 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 804 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

47 min (~4,688 steps)

Swimming

28 min

Bicycling

22 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Ingrédients (à la mise en oeuvre): Viande de poulet origine France : 79%, gras de porc, eau, conservateur: lactate de potassium, sel, sirop de glucose de blé, dextrose , épices, plantes aromatiques, arôme naturel, poudre de betterave, acidifiant: acétate de calcium, antioxydant : ascorbate de sodium. Boyau naturel de porc. Boyau naturel de porc.

Ingredient information

Ingredients

53.85% (estimate)

A La Mise En Oeuvre

53.85% (estimate)

Pork Fat

23.08% (estimate)

Water

11.54% (estimate)

Preservative

5.77% (estimate)

E326

5.77% (estimate)

Salt

0.75% (estimate)

Wheat Glucose Syrup

0.75% (estimate)

Dextrose

0.75% (estimate)

Spice

0.75% (estimate)

Herb

0.75% (estimate)

Natural Flavouring

0.75% (estimate)

Beetroot

0.63% (estimate)

Acid

0.32% (estimate)

E263

0.32% (estimate)

Antioxidant

0.32% (estimate)

E301

0.16% (estimate)

Boyau Naturel De Porc

0.08% (estimate)

Boyau Naturel De Porc

0.08% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:a-la-mise-en-oeuvre

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:a-la-mise-en-oeuvre

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E326 - potassium lactate

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E263 - Calcium acetatePreservativeStabiliser

CALCIUM ACETATE is a chemical compound which is a calcium salt of acetic acid. Calcium acetate is used as a food additive, as a stabilizer, buffer and sequestrant, mainly in candy products.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry sausage • Score: 20/100

Life-cycle reference

Category: Poultry sausage PEF environmental score: 1.53 Climate change impact: 15.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	3.0 %
Packaging	0.9 %
Transportation	1.3 %
Distribution	0.6 %
Consumption	2.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 20 Sum of bonuses and maluses: -20 Final score: 0/100

Carbon footprint

Equivalent to driving 7.8 km in a petrol car. 1510 g CO2e per 100g of product. Reference category: Poultry sausage. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry sausage. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	94.7 %
Processing	1.6 %
Packaging	1.2 %
Transportation	1.7 %
Distribution	0.3 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 18, 2018 at 4:54:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:45:51 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, ldc, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, roboto-app, spotter, yuka.ZXJJbEFLdGNuTUFncC9FbTBEL09wT3hZMzVTRllrZUdKdmN3SUE9PQ.

Source List

LDC
groupe-ldc

View on Open Food Facts