ProductsLe gauloisEscalpe de dinde à la milanaise

Le gaulois

Escalpe de dinde à la milanaise

Name: Escalpe de dinde à la milanaise
Brand: Le gaulois

240 g

BARCODE:3266980467111

PACKAGER CODE:FR 72.264.002 EC

CATEGORIES:Meats And Their Products, Meat Preparations, Meats, Poultries, Breaded Products, Turkey And Its Products, Turkeys, Breaded Meat Cutlets, Turkey Cutlets, Turkey Preparations, Breaded Turkey, Breaded Turkey Cutlets

LABELS:French Meat, French Poultry, Green Dot

PACKAGING:Plastic, Fresh

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (0.01%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.86%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	508 kJ (125 kcal)
Fat	1.2 g
Saturated fat	0.4 g
Carbohydrates	6.5 g
Sugars	0.01 g
Dietary fiber	0.01 g
Proteins	22 g
Salt	0.86 g
Sodium	0.344 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	508 kJ (125 kcal)	508 kJ (125 kcal)	?
Fat	1.2 g	1.2 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	6.5 g	6.5 g	?
Sugars	0.01 g	0.01 g	?
Dietary fiber	0.01 g	0.01 g	?
Proteins	22 g	22 g	?
Salt	0.86 g	0.86 g	?
Sodium	0.344 g	0.344 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

dinde 8%, chapelure de BLÉ </span>8 % (farine de BLÉ, levure, sel), eau, sel, extraits d'épices, acidifiants : acétate de sodium, lactate de calcium.

Ingredient information

Turkey

8.0%

Chapelure De Ble

8.0%

Wheat Flour

4% (estimate)

Yeast

2% (estimate)

Salt

2% (estimate)

Water

42% (estimate)

Salt

21% (estimate)

Spice Extract

10.5% (estimate)

Acid

5.25% (estimate)

E262i

5.25% (estimate)

E327

5.25% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milanese-style turkey escalope or breaded veal escalope • Score: 35/100

Life-cycle reference

Category: Milanese-style turkey escalope or breaded veal escalope PEF environmental score: 0.88 Climate change impact: 5.22 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	74.4 %
Processing	12.3 %
Packaging	5.0 %
Transportation	3.0 %
Distribution	1.1 %
Consumption	4.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 35 Sum of bonuses and maluses: -6 Final score: 29/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 522 g CO2e per 100g of product. Reference category: Milanese-style turkey escalope or breaded veal escalope. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.1 %
Processing	19.0 %
Packaging	9.8 %
Transportation	6.5 %
Distribution	0.8 %
Consumption	1.8 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 15, 2016 at 6:09:39 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 12:10:55 AM UTC by new-nutrition-bot .

Product page also edited by bazcalou, beniben, date-limite-app, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-groupe-ldc, packbot, quentinbrd, tacite-mass-editor, yuka.ZElVdFBaOHR1dDhsdC9FVjJEUHZ5L0IvNDRTcFhENnpkUEE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJLCcbXiQ_ZDkDvol-o7PfecprofcAuyKfFN6s.

Source List

groupe-ldc

View on Open Food Facts