Le Gaulois
Cuisse De Poulet Avec Dos 3 KG, 1 Paquet
3 kg
BARCODE:3266980296971
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens, Chicken Thighs
LABELS:French Meat, French Poultry
PACKAGING:Fresh, Tray, Vacuum Packed
ORIGIN:France
COUNTRIES:France
STORES:Auchan
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Not computed
Not computedGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Nutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Salt in low quantity (0.225%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 715 kJ (171 kcal) |
| FAT | 11 g |
| Saturated fat | 3.3 g |
| Carbohydrates | ? |
| Sugars | ? |
| Dietary fiber | ? |
| Proteins | 18 g |
| Salt | 0.22 g |
| Sodium | 0.09 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 715 kJ (171 kcal) | ? (171 kcal) | ? |
| FAT | 11 g | 11 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | ? | ? | ? |
| Sugars | ? | ? | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 18 g | 18 g | ? |
| Salt | 0.22 g | 0.22 g | ? |
| Sodium | 0.09 g | 0.09 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
1 cuisse
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 715 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
42 min (~4,169 steps)
Swimming
25 min
Bicycling
19 min
Running
15 min
Ingredients
Ingredients image
Ingredients list
Poulet frais classe À
Ingredient information
Poulet Frais Classe A
100% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:poulet-frais-classe-a
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:poulet-frais-classe-a
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:poulet-frais-classe-a
Food Processing
NOVA group
NOVA group is not computed for this product.
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Category: Chicken, meat and skin, raw
PEF environmental score: 0.73
Climate change impact: 4.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 34/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -6
Final score: 34/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
418 g CO2e per 100g of product.
Reference category: Chicken, meat and skin, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Fresh, Tray, Vacuum Packed
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 19, 2018 at 6:14:04 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:44:11 PM UTC by new-nutrition-bot .
Product page also edited by feat, jeremy64, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.YjZFdUtKOExpcUVHbDhjUDRCREkwYzFWMjYrM1VtS3hFKzQ3SVE9PQ.