Le gaulois
1 filet & 1 cuisse poulet rôti s:skin
325 g
BARCODE:3266980133191
COMMON NAME:Cuisse de poulet rôtie cuite traitée en salaison_x000D
CATEGORIES:Meats And Their Products, Meats, Chicken And Its Products, Poultries, Chickens
LABELS:French Meat, No Preservatives, French Poultry
PACKAGING:Fresh
COUNTRIES:France
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 699 kJ (168 kcal) |
| FAT | 10 g |
| Saturated fat | 2.6 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 19 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 699 kJ (168 kcal) | 699 kJ (168 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 2.6 g | 2.6 g | ? |
| Carbohydrates | 0 g | 0 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 699 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
41 min (~4,076 steps)
Swimming
25 min
Bicycling
19 min
Running
14 min
Ingredients
Ingredients list
Cuisse de poulet origine France, eau, sel, sucre roux, sirop de glucose de blé, protéines de pois, fibres de carotte, épaississant: carraghénanes.
107 g de cuisse de poulet mis en oeuvre pour 100 g de produit fini.
Filet de poulet avec peau rôti cuit, traité en salaison
Ingrédients :
Filet de poulet avec peau origine France, eau, sel, huile de tournesol, sucre roux, sirop de glucose de blé, protéines de pois, fibres de carotte, épaississant : carraghénanes.
109 g de filet de poulet mis en oeuvre pour 100 g de produit fini.
Ingredient information
Chicken Thigh
74.3% (estimate)
Water
12.85% (estimate)
Salt
0.7% (estimate)
Brown Sugar
Unknown (not provided)
Wheat Glucose Syrup
Unknown (not provided)
Pea Protein
Unknown (not provided)
Fibre De Carotte
Unknown (not provided)
Thickener
Unknown (not provided)
E407
Unknown (not provided)
Chicken Fillet With Skin
Unknown (not provided)
Traite En Salaison Ingredients
Unknown (not provided)
Water
Unknown (not provided)
Salt
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Brown Sugar
Unknown (not provided)
Wheat Glucose Syrup
Unknown (not provided)
Pea Protein
Unknown (not provided)
Fibre De Carotte
Unknown (not provided)
Thickener
12.15% (estimate)
E407
12.15% (estimate)
Allergens
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:traite-en-salaison-ingredients
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:traite-en-salaison-ingredients
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E407 - Carrageenan
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, meat and skin, raw • Score: 40/100Life-cycle reference
Category: Chicken, meat and skin, raw
PEF environmental score: 0.73
Climate change impact: 4.18 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.6 % |
| Processing | 10.7 % |
| Packaging | 0.5 % |
| Transportation | 2.6 % |
| Distribution | 1.3 % |
| Consumption | 0.4 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 27/100Final score breakdown
Life cycle analysis score: 40
Sum of bonuses and maluses: -13
Final score: 27/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.2 km in a petrol car.
418 g CO2e per 100g of product.
Reference category: Chicken, meat and skin, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 71.8 % |
| Processing | 19.9 % |
| Packaging | 1.1 % |
| Transportation | 6.1 % |
| Distribution | 1.0 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 74 % | Medium |
| Unknown | 26 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 1.36 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Thigh | Poulet Standard | 74.30 % | 1.36 |
| Chicken Fillet With Skin | Poulet Standard | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 10, 2019 at 12:21:10 PM UTC by ldc .
Last edit on March 17, 2026 at 10:43:08 PM UTC by new-nutrition-bot .
Product page also edited by fixbot, ldc, new-nutrition-bot, org-groupe-ldc, packbot, roboto-app.
Source List
- LDC
- groupe-ldc