La Vie Claire
L'authentique Spéculoos
225 g
BARCODE:3266191085500
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Speculoos
LABELS:Organic, Eu Organic, Non Eu Agriculture, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique
COUNTRIES:France
STORES:La Vie Claire
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (37%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.83%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,053.9 kJ (485 kcal) |
| FAT | 18 g |
| Saturated fat | 8.5 g |
| Carbohydrates | 73 g |
| Sugars | 37 g |
| Dietary fiber | 3.7 g |
| Proteins | 6.9 g |
| Salt | 0.83 g |
| Sodium | 0.33 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,053.9 kJ (485 kcal) | ? (485 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 8.5 g | 8.5 g | ? |
| Carbohydrates | 73 g | 73 g | ? |
| Sugars | 37 g | 37 g | ? |
| Added sugars | ~ 22.03 g | ? | ~ 22.03 g |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 6.9 g | 6.9 g | ? |
| Salt | 0.83 g | 0.83 g | ? |
| Sodium | 0.33 g | 0.33 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,054 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
120 min (~11,976 steps)
Swimming
72 min
Bicycling
56 min
Running
42 min
Ingredients
Ingredients image
Ingredients list
Farine de blé* T65*, sucre de canne blond non raffiné*, huiles et graisses végétales (graisse de palme*, huile de tournesol*), son de blé*, miel*, farine de soja*, poudre à lever (carbonate de sodium), cannelle 0,22%. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lait, oeufs, autres céréales contenant du gluten et fruits à coque.
Ingredient information
Farine De Ble Type 65
54.23% (estimate)
Blonde Cane Sugar
18.61% (estimate)
Vegetable Oil And Fat
13.69% (estimate)
Palm Fat
6.9% (estimate)
Sunflower Oil
6.79% (estimate)
Wheat Bran
6.85% (estimate)
Honey
3.42% (estimate)
Soya Flour
1.71% (estimate)
Raising Agent
0.86% (estimate)
E500i
0.86% (estimate)
Cinnamon
0.22%
Cereals Containing Gluten
0.11% (estimate)
Nut
0.31% (estimate)
Allergens
GlutenSoybeans
Traces
EggsGlutenLupinMilkNuts
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Honey
Ingredients
Sugar
Ingredients
Vegetable Oil
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500i - Sodium carbonateStabiliserThickener
E500i - Sodium carbonateStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Speculoos biscuit • Score: 58/100Life-cycle reference
Category: Speculoos biscuit
PEF environmental score: 0.44
Climate change impact: 3.82 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.4 % |
| Processing | 8.5 % |
| Packaging | 10.9 % |
| Transportation | 3.7 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Life cycle analysis score: 58
Sum of bonuses and maluses: -7
Final score: 51/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
382 g CO2e per 100g of product.
Reference category: Speculoos biscuit.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Speculoos biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.1 % |
| Processing | 4.9 % |
| Packaging | 19.7 % |
| Transportation | 5.6 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Paper or cardboard | |||
| Unknown | |||
| Total |
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 20, 2017 at 5:32:58 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:51:07 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, moby, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacinte, tacite-mass-editor, teolemon, walterppk, yann-l, yuka.ZTd3TkhwMHJ2Y2t6cThBZTNTcmxxOTF3eXI2YloxdWxEckFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV7TuXa_Df1MEzQqE6w7OezLZzHc_J_3tjgbKo.