La Vie Claire
Tortilliez cèpes
250 g
BARCODE:3266191057071
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Meats, Prepared Meats, Pasta Dishes, Pastas, Charcuteries Diverses, Pate, Stuffed Pastas, Egg Pastas, Fresh Pasta, Country Style Pate With Mushrooms, Tortelli, Pates Au Fromage
LABELS:Organic, Eu Organic, Eu Agriculture, Fr Bio 01, Green Dot, It Bio 006, Ab Agriculture Biologique
PACKAGING:Plastic, Fresh, Tray
ORIGIN:European Union
MANUFACTURING:Italie
COUNTRIES:France
STORES:La Vie Claire
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.75%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,169 kJ (287 kcal) |
| FAT | 10 g |
| Saturated fat | 2.4 g |
| Carbohydrates | 38 g |
| Sugars | 1.9 g |
| Dietary fiber | 0 g |
| Proteins | 9 g |
| Salt | 0.75 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,169 kJ (287 kcal) | ? (287 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 2.4 g | 2.4 g | ? |
| Carbohydrates | 38 g | 38 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 0.75 g | 0.75 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 9 % | ? | ~ 9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,169 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
68 min (~6,816 steps)
Swimming
41 min
Bicycling
32 min
Running
24 min
Ingredients
Ingredients image
Ingredients list
Semoule de _blé_ dur, _fromages_ italiens (dont _Ricotta_), _œufs_, chapelure (farine de _blé_, sel, levure), cèpes (9%), huile de tournesol désodorisée, flocons de pomme de terre, sel, ail, oignons.
Ingredient information
Durum Wheat Semolina
37% (estimate)
Fromages Italiens
22.75% (estimate)
Ricotta
22.75% (estimate)
Egg
18.17% (estimate)
Breadcrumbs
15.54% (estimate)
Wheat Flour
11.52% (estimate)
Salt
0.38% (estimate)
Yeast
3.65% (estimate)
Cep
9.0%
Deodorized Sunflower Oil
< 9% (estimate)
Potato Flakes
< 9% (estimate)
Salt
< 0.75% (estimate)
Garlic
< 0.75% (estimate)
Onion
< 0.75% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Categories
Prepared Meats
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Country-style pâté with mushrooms • Score: 53/100Life-cycle reference
Category: Country-style pâté with mushrooms
PEF environmental score: 0.51
Climate change impact: 4.08 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 70.5 % |
| Processing | 8.3 % |
| Packaging | 15.9 % |
| Transportation | 4.0 % |
| Distribution | 1.0 % |
| Consumption | 0.5 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: +5
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
408 g CO2e per 100g of product.
Reference category: Country-style pâté with mushrooms.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Country-style pâté with mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.2 % |
| Processing | 5.9 % |
| Packaging | 23.8 % |
| Transportation | 6.4 % |
| Distribution | 0.5 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Fresh, Tray
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 18.17 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 25, 2017 at 10:14:38 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 11:30:46 PM UTC by new-nutrition-bot .
Product page also edited by beniben, bot-tags-and-languages, date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, tacinte, tacite-mass-editor, yuka.Uy80dklxUUh2S1kybnNabjd5dUwwL05wNDZMM0FuaVZEZkVMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1oWdjH-iPeHBDng3yA2o2xdZPJbstV05D-HKs.