La Vie Claire
Pizzas champignons
320 g
BARCODE:3266191038414
COMMON NAME:recategorisation du product_id 796351 | excatego:251 | exns:D/14
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese And Mushrooms Pizza, Pizzas Aux Champignons
LABELS:Organic, Eu Organic, Fr Bio 01, Green Dot, Ab Agriculture Biologique
COUNTRIES:France
STORES:La Vie Claire
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (9.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.45%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,085 kJ (258 kcal) |
| FAT | 9.6 g |
| Saturated fat | 5.6 g |
| Carbohydrates | 31.3 g |
| Sugars | 2.1 g |
| Dietary fiber | ? |
| Proteins | 11.7 g |
| Salt | 1.45 g |
| Sodium | 0.58 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 15.56 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,085 kJ (258 kcal) | 1,085 kJ (258 kcal) | ? |
| FAT | 9.6 g | 9.6 g | ? |
| Saturated fat | 5.6 g | 5.6 g | ? |
| Carbohydrates | 31.3 g | 31.3 g | ? |
| Sugars | 2.1 g | 2.1 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 11.7 g | 11.7 g | ? |
| Salt | 1.45 g | 1.45 g | ? |
| Sodium | 0.58 g | 0.58 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 15.56 % | ? | ~ 15.56 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,085 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
63 min (~6,327 steps)
Swimming
38 min
Bicycling
30 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Pâte : Farine de _blé_ T65*, eau, levure naturelle, sel marin non raffiné, huile de tournesol*.
Garniture : Coulis de tomate*, champignons* (14%), _fromage_* (_emmental_* 22%), persil*, ail*, huile d'olive vierge extra*, olives noires*, herbe de Provence*, sel marin non raffiné*. *Ingrédients agricoles issus de l'Agriculture Biologique.
Ingredient information
Dough
50% (estimate)
Farine De Ble Type 65
50% (estimate)
Water
25% (estimate)
Natural Yeast
12.5% (estimate)
Unrefined Sea Salt
6.25% (estimate)
Sunflower Oil
3.13% (estimate)
Filling
1.56% (estimate)
Sifted Tomato
1.56% (estimate)
Mushroom
14.0%
Cheese
Unknown (not provided)
Emmental
22.0%
Parsley
Unknown (not provided)
Garlic
Unknown (not provided)
Extra Virgin Olive Oil
Unknown (not provided)
Black Olive
Unknown (not provided)
Herbes De Provence
Unknown (not provided)
Unrefined Sea Salt
Unknown (not provided)
Allergens
GlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, cheese and mushrooms • Score: 57/100Life-cycle reference
Category: Pizza, cheese and mushrooms
PEF environmental score: 0.46
Climate change impact: 3.37 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and mushrooms. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 73.4 % |
| Processing | 7.8 % |
| Packaging | 4.7 % |
| Transportation | 4.3 % |
| Distribution | 2.1 % |
| Consumption | 7.8 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: 0
Final score: 57/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.7 km in a petrol car.
337 g CO2e per 100g of product.
Reference category: Pizza, cheese and mushrooms.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and mushrooms. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, cheese and mushrooms. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.5 % |
| Processing | 6.2 % |
| Packaging | 7.5 % |
| Transportation | 7.9 % |
| Distribution | 1.2 % |
| Consumption | 2.8 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 3, 2018 at 11:38:53 AM UTC by kiliweb .
Last edit on March 17, 2026 at 10:55:00 PM UTC by new-nutrition-bot .
Product page also edited by anonymous-h4fe4z22fq, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, teolemon, yuka.EJlgPNW2Gu8-BcP5i9o5gDLgGvf8LsNZPGY8og, yuka.WElCWkM1MGF0cUVFaWN3dnBoZmxwKzFYbG9hbkJXZVNjZEVMSWc9PQ.