ProductsLa Vie ClaireTortilla - Chips chili
Tortilla - Chips chili
Barcode 3266191013237
La Vie Claire

Tortilla - Chips chili

125g
BARCODE:3266191013237
COMMON NAME:recategorisation du product_id 1728020 | excatego:375 | exns:C/8
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Cereals And Potatoes, Salty Snacks, Appetizers, Chips And Fries, Crisps, Corn Chips
LABELS:Organic, Eu Organic, Non Eu Agriculture, Be Bio 02, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Sachet Plastique
ORIGIN:European Union And Non European Union
COUNTRIES:France
STORES:La Vie Claire

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutrient levels

Fat in high quantity (22%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.3%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Tortilla - Chips chili nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Corn chips
Energy~ 2030.9 kJ (480 kcal)2,042.235 kJ (487 kcal) (-1%)
Fat22 g22.964 g (-4%)
Saturated fat2.2 g3.151 g (-30%)
Carbohydrates63 g61.306 g (+3%)
Sugars1.5 g2.129 g (-30%)
Dietary fiber4 g?
Proteins6.7 g6.617 g (+1%)
Salt1.3 g1.215 g (+7%)
Sodium0.52 g0.484 g (+7%)
Fruits, vegetables and legumes~ 2.72777777777778 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2030.9 kJ (480 kcal)? (480 kcal)~ 1935.35 kJ (462 kcal)
Fat22 g22 g~ 23.0645 g
Saturated fat2.2 g2.2 g~ 2.58765 g
Carbohydrates63 g63 g~ 58.1845 g
Sugars1.5 g1.5 g~ 0.4768 g
Dietary fiber4 g4 g~ 1.89975 g
Proteins6.7 g6.7 g~ 4.6951 g
Salt1.3 g1.3 g~ 0.0072375 g
Sodium0.52 g0.52 g~ 0.002895 g
Fruits, vegetables and legumes~ 2.72777777777778 %?~ 2.72777777777778 %

Ingredients

Ingredients image

Tortilla - Chips chili ingredients image

Ingredients list

Farine de maïs* 74,5%, huile de tournesol non hydrogénée*, assaisonnement au chili* 4% (sel, poivron rouge*, ail*, oignon*, sucre*, coriandre*, chili*, fenugrec*, livèche*). *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de soja.

Ingredient information

Corn Flour
74.5%
Non Hydrogenated Sunflower Oil
21.5% (estimate)
Assaisonnement Au Chili
4.0%
Salt
0.87% (estimate)
Red Bell Pepper
0.82% (estimate)
Garlic
0.75% (estimate)
Onion
0.5% (estimate)
Sugar
0.4% (estimate)
Coriander
0.33% (estimate)
Chili Pepper
0.16% (estimate)
Fenugreek
0.08% (estimate)
Lovage
0.08% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Traces

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Salty Snacks
Ingredients
Salt
Ingredients
Sugar
Ingredients
Vegetable Oil

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ACorn chips or tortilla chips • Score: 83/100

Life-cycle reference

Category: Corn chips or tortilla chips PEF environmental score: 0.26 Climate change impact: 2.33 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture48.6 %
Processing14.7 %
Packaging27.3 %
Transportation7.3 %
Distribution2.1 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

AFinal score: 88/100

Final score breakdown

Life cycle analysis score: 83 Sum of bonuses and maluses: +5 Final score: 88/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 233 g CO2e per 100g of product. Reference category: Corn chips or tortilla chips. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips. Source: ADEME Agribalyse Database.

StageImpact
Agriculture32.4 %
Processing10.0 %
Packaging46.8 %
Transportation9.9 %
Distribution1.2 %
Consumption0.0 %

Packaging

Tortilla - Chips chili packaging image

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
1 BAG (125g)PlasticRecycle IN Sorting BINHigh

Declared packaging

Sachet Plastique

Transportation

Origins of ingredients

Declared origins: European Union And Non European Union Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
European Union AND NON European Union100 %High

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: corn flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 13, 2017 at 1:55:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:42:29 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bass-maxx, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, raphael, roboto-app, tacinte, tacite, teolemon, yuka.R1p3NE1xSUsvL3hia3RzdzFBL2U5T0JIN3NTSUFYaTRLZlFESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnViCubenxPoCkX5oWSTxfWxFrfkTP5xxtHBHKs.