La Vie Claire
Piadina de blé khorasan Kamut
250 g
BARCODE:3266191009650
CATEGORIES:Crepes And Galettes, Crepes
LABELS:Organic, Eu Organic, Non Eu Agriculture, Fr Bio 01, It Bio 013, Ab Agriculture Biologique, E Non Ue
ORIGIN:Italy
COUNTRIES:France
STORES:La Vie Claire
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (8.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,323 kJ (317 kcal) |
| FAT | 8.9 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 50 g |
| Sugars | 1.6 g |
| Dietary fiber | 2.2 g |
| Proteins | 8.1 g |
| Salt | 1.8 g |
| Sodium | 0.72 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,323 kJ (317 kcal) | 1,323 kJ (317 kcal) | ? |
| FAT | 8.9 g | 8.9 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 50 g | 50 g | ? |
| Sugars | 1.6 g | 1.6 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 8.1 g | 8.1 g | ? |
| Salt | 1.8 g | 1.8 g | ? |
| Sodium | 0.72 g | 0.72 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
83g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,323 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
77 min (~7,714 steps)
Swimming
47 min
Bicycling
36 min
Running
27 min
Ingredients
Ingredients image
Ingredients list
Farine de _blé_ dur khorasan* 74%, eau, huile d'olive extra vierge première pression à froid* 7%, sel marin. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lait, moutarde, graines de sésame, lupin, soja et fruits à coque.
Ingredient information
Farine De Ble Dur Khorasan
74.0%
Water
18.1% (estimate)
Extra Virgin Olive Oil
7.0%
Sea Salt
0.9% (estimate)
Allergens
Gluten
Traces
LupinMilkMustardNutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:farine-de-ble-dur-khorasan
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:farine-de-ble-dur-khorasan
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-ble-dur-khorasan
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Crepe, plain, prepacked, refrigerated • Score: 92/100Life-cycle reference
Category: Crepe, plain, prepacked, refrigerated
PEF environmental score: 0.17
Climate change impact: 1.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.6 % |
| Processing | 19.3 % |
| Packaging | 6.2 % |
| Transportation | 6.7 % |
| Distribution | 3.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 97/100Final score breakdown
Life cycle analysis score: 92
Sum of bonuses and maluses: +5
Final score: 97/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
150 g CO2e per 100g of product.
Reference category: Crepe, plain, prepacked, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 65.1 % |
| Processing | 11.8 % |
| Packaging | 11.2 % |
| Transportation | 10.2 % |
| Distribution | 1.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 12 g | 4.8 g |
| Total | 100 % | 12 g | 4.8 g |
Transportation
Origins of ingredients
Declared origins: Italy
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 12, 2017 at 3:22:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:37:36 PM UTC by new-nutrition-bot .
Product page also edited by foodvisor, hybrion, kiliweb, mz, new-nutrition-bot, openfoodfacts-contributors, roboto-app, tacinte, teolemon, yuka.CLJMI8CWFuwPGcD7_I8v2hqBELe_PK5GPXAcog, yuka.ZHBzblFiZ3RoOEVKd1BjWC9CM1AvZGhRL01UNFUwMlFjUFZPSUE9PQ.