ProductsLa Vie ClaireBiscuits petit déjeuner - Céréales, chocolat, noisettes et graines
Biscuits petit déjeuner - Céréales, chocolat, noisettes et graines
Barcode 3266191009148
La Vie Claire

Biscuits petit déjeuner - Céréales, chocolat, noisettes et graines

200 g
BARCODE:3266191009148
CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Chocolate Biscuits, Dry Biscuits, Breakfast Biscuit
LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Ab Agriculture Biologique
PACKAGING:Plastic, Bag, Cardboard, Individual Bag
COUNTRIES:France
STORES:La Vie Claire

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in high quantity (23%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (32%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.67%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Biscuits petit déjeuner - Céréales, chocolat, noisettes et graines nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2043.1 kJ (488 kcal)
Fat23 g
Saturated fat8.8 g
Carbohydrates60 g
Sugars32 g
Dietary fiber4.3 g
Proteins8.1 g
Salt0.67 g
Sodium0.268 g
Vitamin E0.0033 g
Phosphorus0.16 g
Iron0.0022 g
Magnesium0.079 g
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2043.1 kJ (488 kcal)? (488 kcal)?
Fat23 g23 g?
Saturated fat8.8 g8.8 g?
Carbohydrates60 g60 g?
Sugars32 g32 g?
Dietary fiber4.3 g4.3 g?
Proteins8.1 g8.1 g?
Salt0.67 g0.67 g?
Sodium0.268 g0.268 g?
Vitamin E0.0033 g0.0033 g?
Phosphorus0.16 g0.16 g?
Iron0.0022 g0.0022 g?
Magnesium0.079 g0.079 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Biscuits petit déjeuner - Céréales, chocolat, noisettes et graines ingredients image

Ingredients list

Céréales 41,5% (farine de blé T65*, flocons d'avoine*, riz soufflé* (riz*, sel), farine d'orge*, farine de seigle*), sucre de canne roux non raffiné*, pépites de chocolat* 14% (sucre de canne*, pâte de cacao*, beurre de cacao*), beurre*, huile de colza, noisettes* 5%, cacao maigre en poudre* 3%, graines de millet* 3%, graines de tournesol* 1,5%, cufs entiers en poudre*, extrait de cacao*, sel marin non raffiné, poudre à lever : carbonates de sodium, antioxydant: extrait de romarin*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de soja, graines de sésame et d'autres fruits à coque.

Ingredient information

Cereal
41.5%
Farine De Ble Type 65
24.9% (estimate)
Oat Flakes
8.3% (estimate)
Puffed Rice
4.15% (estimate)
Rice
2.07% (estimate)
Salt
2.07% (estimate)
Barley Flour
2.07% (estimate)
Rye Flour
2.08% (estimate)
Unrefined Cane Sugar
18% (estimate)
Chocolate Chunk
14.0%
Cane Sugar
9.33% (estimate)
Cocoa Paste
2.33% (estimate)
Cocoa Butter
2.33% (estimate)
Butter
9% (estimate)
Colza Oil
9% (estimate)
Hazelnut
5.0%
Fat Reduced Cocoa Powder
3.0%
Millet Seed
3.0%
Sunflower Seed
1.5%
Cufs Entiers En Poudre
< 1.5% (estimate)
Екстракт от какао
< 1.5% (estimate)
Unrefined Sea Salt
< 0.67% (estimate)
Raising Agent
< 0.67% (estimate)
E500
< 0.67% (estimate)
Antioxidant
< 0.67% (estimate)
E392
< 0.67% (estimate)

Allergens

GlutenMilkNuts

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:cufs-entiers-en-poudre

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:cufs-entiers-en-poudre


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BBreakfast biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture68.5 %
Processing10.1 %
Packaging15.5 %
Transportation4.5 %
Distribution1.5 %
Consumption0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Green-Score for this product

BFinal score: 71/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +4 Final score: 71/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

StageImpact
Agriculture63.5 %
Processing5.2 %
Packaging24.5 %
Transportation5.9 %
Distribution0.7 %
Consumption0.0 %

Packaging

Biscuits petit déjeuner - Céréales, chocolat, noisettes et graines packaging image

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

ShapeMaterialRecyclingImpact
4 BAGPlasticUnknownHigh
1 SleeveCardboardUnknownLow

Declared packaging

Plastic, Bag, Cardboard, Individual Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2018 at 2:47:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:01:48 PM UTC by new-nutrition-bot .

Product page also edited by ccrdz, desan, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacinte, teolemon, yuka.CJd7I9W3B8A7BfDb1qk49mXkE_m7IvUGG1oIog, yuka.UjdJUEl2NGdpZVFVblBOaSt4VEo5bzVsN0p5eFIwU3RjZTg3SUE9PQ.