ProductsLa Vie ClaireBiscuits petit déjeuner céréales et fruits rouges

La Vie Claire

Biscuits petit déjeuner céréales et fruits rouges

Name: Biscuits petit déjeuner céréales et fruits rouges
Brand: La Vie Claire

200 g

BARCODE:3266191009124

CATEGORIES:Snacks, Breakfasts, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Dry Biscuits, Breakfast Biscuit

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, No Palm Oil, Ab Agriculture Biologique

PACKAGING:Plastic, Bag, Cardboard, Individual Bag

COUNTRIES:France

STORES:La Vie Claire

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.6%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breakfast biscuit
Energy	~ 1984.4 kJ (473 kcal)	1,824.493 kJ (431 kcal) (+9%)
Fat	20 g	15.847 g (+26%)
Saturated fat	6.6 g	4.253 g (+55%)
Carbohydrates	64 g	61.65 g (+4%)
Sugars	29 g	21.667 g (+34%)
Dietary fiber	3.4 g	?
Proteins	7.6 g	7.914 g (-4%)
Salt	0.75 g	0.613 g (+22%)
Sodium	0.3 g	0.246 g (+22%)
Vitamin E	0.0033 g	3.943 mg (-16%)
Phosphorus	0.105 g	152.137 mg (-31%)
Fruits, vegetables and legumes	~ 9.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1984.4 kJ (473 kcal)	? (473 kcal)	?
Fat	20 g	20 g	?
Saturated fat	6.6 g	6.6 g	?
Carbohydrates	64 g	64 g	?
Sugars	29 g	29 g	?
Dietary fiber	3.4 g	3.4 g	?
Proteins	7.6 g	7.6 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Vitamin E	0.0033 g	0.0033 g	?
Phosphorus	0.105 g	0.105 g	?
Fruits, vegetables and legumes	~ 9.2 %	?	~ 9.2 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Farine de blé T65* 37,6%, sucre de canne roux non raffiné*, beurre*, pépites aux fruits rouges* 6,8% [purées et jus de fruits concentrés* (pomme, fruits rouges* 2% (mûres*, framboises*, cassis*), fibres d'avoine*, gélifiant: pectines], huile de colza*, flocons d'avoine* 5,8%, amandes*, riz soufflé* (farine de riz* 5,1%, sel), graines de millet* 3,2%, cranberries sucrées séchées* 2,6% (cranberries* 1,6%, sucre de canne*, huile de tournesol*), arôme naturel de framboise*, graines de tournesol* 1,6%, œufs entiers en poudret, sel marin non raffiné, poudre à lever: carbonates de sodium, antioxydant: extrait de romarin*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de graines de sésame, de soja et d'autres fruits à coque.

Ingredient information

Farine De Ble Type 65

37.6%

Unrefined Cane Sugar

12.4% (estimate)

Butter

12.4% (estimate)

Pepites Aux Fruits Rouges

6.8%

Puree De Fruits

2.4% (estimate)

Apple

2.2% (estimate)

Red Fruits

2.0%

Blackberry

1.33% (estimate)

Raspberry

0.33% (estimate)

Blackcurrant

0.33% (estimate)

Oat Fibre

0.1% (estimate)

Gelling Agent

0.1% (estimate)

E440a

0.1% (estimate)

Colza Oil

6.3% (estimate)

Oat Flakes

5.8%

Almond

5.45% (estimate)

Puffed Rice

5.23% (estimate)

Rice Flour

5.1%

Salt

0.13% (estimate)

Millet Seed

3.2%

Cranberry

2.6%

Cranberry

1.6%

Cane Sugar

0.75% (estimate)

Sunflower Oil

0.25% (estimate)

Natural Raspberry Flavouring

1.91% (estimate)

Sunflower Seed

1.6%

Oeufs Entiers En Poudret

< 1.6% (estimate)

Unrefined Sea Salt

< 0.75% (estimate)

Raising Agent

< 0.75% (estimate)

E500

< 0.75% (estimate)

Antioxidant

< 0.75% (estimate)

E392

< 0.75% (estimate)

Added sugars

Contains added sugars (13%) Added sugars: unrefined cane sugar, cane sugar Quantity of added sugars: 13%

Allergens

GlutenMilkNuts

Traces

NutsPeanutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:oeufs-entiers-en-poudret

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:oeufs-entiers-en-poudret

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Breakfast biscuit (cookie) • Score: 67/100

Life-cycle reference

Category: Breakfast biscuit (cookie) PEF environmental score: 0.37 Climate change impact: 3.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 67 Sum of bonuses and maluses: +4 Final score: 71/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 359 g CO2e per 100g of product. Reference category: Breakfast biscuit (cookie). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
4 BAG	Plastic	Unknown	High
1 Sleeve	Cardboard	Unknown	Low

Declared packaging

Plastic, Bag, Cardboard, Individual Bag

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter puffed rice rice flour

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 17, 2018 at 3:40:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:54 PM UTC by new-nutrition-bot .

Product page also edited by ccrdz, desan, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacinte, teolemon, yuka.F5F4H4OrOs9-JPXj0oQrx2WDTOH_EeJhFG8sow, yuka.ZUtzeFBmZ0svTXMxcGNZeDh6V0k5SXBWd1pId1lEeXNKTTA4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklGaIb8ngiZb0TipnaX2_OfML3KUNVW8pL9Oas.

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