Biscuits noix de coco
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (23.4%)
Saturated fat in high quantity (17.9%)
Sugars in high quantity (22.7%)
Salt in moderate quantity (0.9%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Shortbread cookies |
|---|---|---|
| Energy | ~ 2087.2 kJ (498 kcal) | 2,038.748 kJ (488 kcal) (+2%) |
| Fat | 23.4 g | 23.107 g (+1%) |
| Saturated fat | 17.9 g | 13.325 g (+34%) |
| Carbohydrates | 61.4 g | 62.413 g (-2%) |
| Sugars | 22.7 g | 24.858 g (-9%) |
| Dietary fiber | 5.2 g | ? |
| Proteins | 8 g | 6.362 g (+26%) |
| Salt | 0.9 g | 0.647 g (+39%) |
| Sodium | 0.36 g | 0.258 g (+40%) |
| Fruits, vegetables and legumes | ~ 17 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2087.2 kJ (498 kcal) | ? (498 kcal) | ~ 1604.5 kJ (381 kcal) |
| Fat | 23.4 g | 23.4 g | ~ 11.479 g |
| Saturated fat | 17.9 g | 17.9 g | ~ 8.5188 g |
| Carbohydrates | 61.4 g | 61.4 g | ~ 61.1094 g |
| Sugars | 22.7 g | 22.7 g | ~ 24.9252 g |
| Dietary fiber | 5.2 g | 5.2 g | ~ 5.202 g |
| Proteins | 8 g | 8 g | ~ 5.7975 g |
| Salt | 0.9 g | 0.9 g | ~ 0.047542 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.0067491 g |
| Fruits, vegetables and legumes | ~ 17 % | ? | ~ 17 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:lait-ecreme-en-poudre-sel-marin-gris
Vegetarian status unknown
Unrecognized: fr:lait-ecreme-en-poudre-sel-marin-gris
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
How NOVA works
Additives
E334 - L(+)-tartaric acidAntioxidantSequestrant
TARTARIC ACID is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Shortbread pastry biscuit • Score: 70/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 77.7 % |
| Processing | 11.0 % |
| Packaging | 5.3 % |
| Transportation | 4.5 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 78.1 % |
| Processing | 5.9 % |
| Packaging | 8.9 % |
| Transportation | 6.3 % |
| Distribution | 0.8 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 3 BAG | Plastic | Unknown | High |
| 1 Sleeve | Cardboard | Unknown | Low |
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 100 % | High |
| France | 0 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole Fresh Eggs | Oeufs Bio | 8.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 1, 2017 at 11:27:39 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:18:37 AM UTC by new-nutrition-bot .
Product page also edited by bazcalou, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, tacinte, teolemon, yuka.JLdhbdXbH-MQJMbv6oRk8x6cTMj_XfpYIX8Jog, yuka.Lo1ODMOxIM56PNyCgIQV9jqyMtbjH-99KEQXog, yuka.RzV3T000SVErLzFUaE1BbTBTejM4ZjlJbTVuM1VrZUlDOUZLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmkbfv-H-hf-ERjig1Gin9KnM57tTu1Us7WgKas.