ProductsLa Vie ClaireMoelleux a l’orange douce

La Vie Claire

Moelleux a l’orange douce

Name: Moelleux a l’orange douce
Brand: La Vie Claire

170 g

BARCODE:3266191007465

PACKAGER CODE:FR-076-063

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes

LABELS:No Gluten, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Fr Bio 10, Made In France, Ab Agriculture Biologique

COUNTRIES:France

STORES:La Vie Claire

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.2%)

Sugars in high quantity (37%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	~ 1556.3 kJ (367 kcal)	1,677.006 kJ (400 kcal) (-7%)
Fat	16 g	19.146 g (-16%)
Saturated fat	1.2 g	7.079 g (-83%)
Carbohydrates	49 g	50.097 g (-2%)
Sugars	37 g	27.76 g (+33%)
Dietary fiber	2.6 g	?
Proteins	6.5 g	5.454 g (+19%)
Salt	0.21 g	0.583 g (-64%)
Sodium	0.084 g	0.233 g (-64%)
Fruits, vegetables and legumes	~ 0.02875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1556.3 kJ (367 kcal)	? (367 kcal)	~ 1390.75316875 kJ (331 kcal)
Fat	16 g	16 g	~ 13.2900945625 g
Saturated fat	1.2 g	1.2 g	~ 1.51753013125 g
Carbohydrates	49 g	49 g	~ 50.039305625 g
Sugars	37 g	37 g	~ 39.67759184375 g
Dietary fiber	2.6 g	2.6 g	~ 0.4403471875 g
Proteins	6.5 g	6.5 g	~ 3.0593795 g
Salt	0.21 g	0.21 g	~ 0.09321683125 g
Sodium	0.084 g	0.084 g	~ 0.0335425909 g
Fruits, vegetables and legumes	~ 0.02875 %	?	~ 0.02875 %

Ingredients

Ingredients image

Ingredients list

Sucre de canne*, blanc d'œufs* 18,4%, farine de riz", huile de tournesol*, sirop d'agave*, eau, écorces d'orange confite* 7,2%, graines de tournesol*, farine de millet, purée de pommes*, graines de lin", poudre d'amandes*, farine d'amandes intégrale*, farine de psyllium*, huile essentielle d'orange douce* 0,23%, poudres à lever (bicarbonate de sodium, acide citrique), sel de Guérande. *Ingrédients agricoles issus. de l'Agriculture Biologique. Peut contenir des traces de noisettes et de sésame.

Ingredient information

Cane Sugar

31.08% (estimate)

Egg White

18.4%

Rice Flour

12.8% (estimate)

Sunflower Oil

12.8% (estimate)

Agave Syrup

11.98% (estimate)

Water

9.7% (estimate)

Candied Orange Peel

7.2%

Sunflower Seed

0.12% (estimate)

Millet Flour

0.06% (estimate)

Apple Puree

0.03% (estimate)

Flax Seed

0.01% (estimate)

Powdered Almonds

0.01% (estimate)

Farine D Amandes Integrale

0% (estimate)

Psyllium

0% (estimate)

Huile Essentielle D Orange Douce

0.23%

Raising Agent

< 0.23% (estimate)

E500ii

< 0.23% (estimate)

E330

< 0.12% (estimate)

Salt From Guerande

< 0.21% (estimate)

Ingredients Agricoles Issus

< 0.21% (estimate)

Added sugars

Contains added sugars (38%) Added sugars: cane sugar, agave syrup Quantity of added sugars: 38%

Allergens

EggsNuts

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:farine-d-amandes-integrale, fr:huile-essentielle-d-orange-douce, fr:ingredients-agricoles-issus

Vegan

Contains non-vegan ingredients.

Unrecognized: en:candied-orange-peel, fr:farine-d-amandes-integrale, fr:huile-essentielle-d-orange-douce, fr:ingredients-agricoles-issus

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:candied-orange-peel, fr:farine-d-amandes-integrale, fr:huile-essentielle-d-orange-douce, fr:ingredients-agricoles-issus

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E500ii - Sodium hydrogen carbonateStabiliserThickener

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Paperboard	Unknown	Low
1 Mold	Unknown	Unknown	High
1 BAG	Plastic	Unknown	High

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Bio	18.40 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 12, 2018 at 7:37:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:42:42 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, teolemon, yuka.RzZvNFRMUWtwdGtwd2NJN3pBM08xY3RNenJ5WmNVenBCOUlKSWc9PQ.

View on Open Food Facts