La vie claire
Boisson au soja
1 l
BARCODE:3266191005508
COMMON NAME:Boisson de soja
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Plant Based Foods, Legumes And Their Products, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Legume Based Drinks, Soy Based Drinks, Plain Soy Drink Fortified With Calcium, Unsweetened Plain Soy Based Drinks
LABELS:Organic, Eu Organic, Calcium Source, Eu Agriculture, Fr Bio 01, Green Dot, No Cholesterol, No Lactose, Ab Agriculture Biologique
PACKAGING:Brick
WEBSITE:http://lavieclaire.com/
COUNTRIES:France
STORES:La vie claire
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
Nutrient levels
Fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Plain soy drink fortified with calcium |
|---|---|---|
| Energy | 211 kJ (50 kcal) | 177.584 kJ (42 kcal) (+19%) |
| Fat | 2.1 g | 1.862 g (+13%) |
| Saturated fat | 0.5 g | 0.328 g (+52%) |
| Cholesterol | 0 g | ? |
| Carbohydrates | 3.9 g | 2.822 g (+38%) |
| Sugars | 3.2 g | 2.202 g (+45%) |
| Lactose | 0 g | ? |
| Dietary fiber | 0.5 g | ? |
| Proteins | 3.7 g | 3.27 g (+13%) |
| Salt | ? | 0.085 g |
| Calcium | 0.12 g | 116.05 mg (+3%) |
| Fruits, vegetables and legumes | ~ 7 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 211 kJ (50 kcal) | 211 kJ (50 kcal) | ? |
| Fat | 2.1 g | 2.1 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 3.9 g | 3.9 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Lactose | 0 g | 0 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 3.7 g | 3.7 g | ? |
| Salt | ? | ? | ? |
| Calcium | 0.12 g | 0.12 g | ? |
| Fruits, vegetables and legumes | ~ 7 % | ? | ~ 7 % |
Ingredients
Ingredients image
Ingredients list
Tonyu* 95% (eau, graines de soja dépelliculées* 7%), sirop de blé*, algue marine naturelle Lithothamnium calcareum, sel marin. Ingrédients Agricoles issus de l’Agriculture Biologique.
Ingredient information
Soy Milk
95.0%
Water
88% (estimate)
Soya Bean
7.0%
Wheat Syrup
3.33% (estimate)
Algue Marine Naturelle Lithothamnium Calcareum
0.83% (estimate)
Sea Salt
0.83% (estimate)
Added sugars
Contains added sugars (3%)
Added sugars: wheat syrup
Quantity of added sugars: 3%
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:algue-marine-naturelle-lithothamnium-calcareum
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:algue-marine-naturelle-lithothamnium-calcareum
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy drink, plain, fortified with calcium • Score: 91/100Life-cycle reference
Category: Soy drink, plain, fortified with calcium
PEF environmental score: 0.04
Climate change impact: 0.43 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 21.6 % |
| Processing | 15.2 % |
| Packaging | 20.0 % |
| Transportation | 26.3 % |
| Distribution | 10.9 % |
| Consumption | 6.2 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: +11
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.2 km in a petrol car.
44 g CO2e per 100g of product.
Reference category: Soy drink, plain, fortified with calcium.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, fortified with calcium. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.1 % |
| Processing | 21.5 % |
| Packaging | 22.2 % |
| Transportation | 31.0 % |
| Distribution | 3.6 % |
| Consumption | 1.6 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +62
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Brick | Tetra PAK | Unknown | Medium |
Declared packaging
Brick
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 2, 2014 at 9:26:12 AM UTC by remilk .
Last edit on March 17, 2026 at 8:34:45 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, desan, kiliweb, laura-chaud, new-nutrition-bot, packbot, quechoisir, remilk, roboto-app, spotter, tacinte, tacite, yuka.sY2b0xO6T85zoF3NwEKvlk5kXuPPpWrdHBXfxWytxsqcAoDiT95fwdbUK6s.