Taboulé au Poulet
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (8.1%)
Saturated fat in low quantity (0.9%)
Sugars in low quantity (4.2%)
Salt in moderate quantity (0.975%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 840.9 kJ (202 kcal) |
| Fat | 8.1 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 25 g |
| Sugars | 4.2 g |
| Dietary fiber | 2.2 g |
| Proteins | 5.8 g |
| Salt | 0.975 g |
| Sodium | 0.39 g |
| Fruits, vegetables and legumes | ~ 39.1510912698413 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 840.9 kJ (202 kcal) | ? (202 kcal) | ~ 192.13391412037 kJ (45 kcal) |
| Fat | 8.1 g | 8.1 g | ~ 0.820660948247354 g |
| Saturated fat | 0.9 g | 0.9 g | ~ 0.120776604001323 g |
| Carbohydrates | 25 g | 25 g | ~ 23.7411211797288 g |
| Sugars | 4.2 g | 4.2 g | ~ 3.44380971560846 g |
| Dietary fiber | 2.2 g | 2.2 g | ~ 1.75046977926587 g |
| Proteins | 5.8 g | 5.8 g | ~ 6.50269016947751 g |
| Salt | 0.975 g | 0.975 g | ~ 0.52456224307209 g |
| Sodium | 0.39 g | 0.39 g | ~ 0.207177402538856 g |
| Fruits, vegetables and legumes | ~ 39.1510912698413 % | ? | ~ 39.1510912698413 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:filet-et-filet-interne-de-poulet
Contains non-vegetarian ingredients.
Unrecognized: fr:filet-et-filet-interne-de-poulet
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E407a - Processed eucheuma seaweed EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenans or carrageenins ( karr-ə-gee-nənz, from Irish carraigín, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus (Irish moss) seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Tabbouleh with chicken, prepacked • Score: 59/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.0 % |
| Processing | 7.3 % |
| Packaging | 37.9 % |
| Transportation | 6.1 % |
| Distribution | 2.2 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 39/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tabbouleh with chicken, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.7 % |
| Processing | 11.3 % |
| Packaging | 44.1 % |
| Transportation | 11.3 % |
| Distribution | 1.3 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Chicken Fillet | Poulet Importé | 10.00 % | 0.29 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 9, 2017 at 7:19:46 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:11:29 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, cyn, fix-serving-size-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, yuka.BokcO-ePBM97HcTMj5wowD-ZCbnsJaBgOFIHog.