ProductsTendre & PlusIdée! Couscous 10 boulettes et sauce à l'orientale

Tendre & Plus

Idée! Couscous 10 boulettes et sauce à l'orientale

350 g

BARCODE:3265980153727

COMMON NAME:Préparation de viande bovine hachée (51%) aux épices et sauce à base de tomates, à l'orientale

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Fresh Meats, Beef Preparations, Fresh Meat Preparations, Ground Meat Preparations, Fresh Ground Meat Preparations, Ground Beef Preparations, Fresh Ground Beef Preparations

LABELS:French Meat, French Beef, Green Dot

PACKAGING:Plastic, Tray

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.9%)

Sugars in low quantity (1.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	827 kJ (192 kcal)
FAT	15 g
Saturated fat	5.9 g
Carbohydrates	4.2 g
Sugars	1.9 g
Dietary fiber	?
Proteins	10 g
Salt	1.5 g
Sodium	0.6 g
Minerals
Fruits, vegetables and legumes	~ 9.86 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	827 kJ (192 kcal)	827 kJ (198 kcal)	?
FAT	15 g	15 g	?
Saturated fat	5.9 g	5.9 g	?
Carbohydrates	4.2 g	4.2 g	?
Sugars	1.9 g	1.9 g	?
Added sugars	~ 0.33 g	?	~ 0.33 g
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.5 g	1.5 g	?
Sodium	0.6 g	0.6 g	?
Minerals
Fruits, vegetables and legumes	~ 9.86 %	?	~ 9.86 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 827 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

48 min (~4,822 steps)

Swimming

29 min

Bicycling

23 min

Running

17 min

Ingredients

Ingredients image

Ingredients list

boulettes au boeuf 71% (viande bovine origine France 72%", eau, épices 2,1%* (paprika, curcuma, gingembre, cannelle), conservateurs : E326, E262 ; flocons de pois, fibres végétales, sel, farine de riz, gras de boeuf origine France, dextrose, plantes aromatiques, betterave rouge réhydratée, antioxydants : E301, E300; arômes), sauce à base de tomates 29% (eau, tomate 15,9%*, tomate pelée concassée 9,5%**, concentré de tomate 4%**, jus de tomate 2,3%*, oignon, huile d'olive vierge, amidon modifié de manioc, dextrose, sel, huile de tournesol, épices, arômes naturels d'épices avec autres arômes naturels, épaississant : E415; ail déshydraté).

Ingredient information

Boulettes Au Boeuf

71.0%

Tomato Sauce

29.0%

Water

16.14% (estimate)

Tomato

4.61%

Crushed Peeled Tomato

2.76%

Tomato Concentrate

1.16%

Tomato Juice

0.67%

Onion

0.33% (estimate)

Virgin Olive Oil

0.33% (estimate)

Modified Tapioca Starch

0.33% (estimate)

Dextrose

0.33% (estimate)

Salt

0.33% (estimate)

Sunflower Oil

0.33% (estimate)

Spice

0.33% (estimate)

Natural Spice Flavouring

0.33% (estimate)

Natural Flavouring

0.33% (estimate)

Thickener

0.33% (estimate)

E415

0.33% (estimate)

Dried Garlic

0.33% (estimate)

Traces

Celery

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E326 - potassium lactate

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E326 - potassium lactateAntioxidantEmulsifierHumectant

POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 12, 2016 at 6:29:31 PM UTC by tacite .

Last edit on March 17, 2026 at 11:33:50 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, new-nutrition-bot, packbot, spotter, tacite.

View on Open Food Facts