Tendre & Plus
Idée! Couscous 10 boulettes et sauce à l'orientale
350 g
BARCODE:3265980153727
COMMON NAME:Préparation de viande bovine hachée (51%) aux épices et sauce à base de tomates, à l'orientale
PACKAGER CODE:FR 51.649.002 EC
CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Fresh Meats, Beef Preparations, Fresh Meat Preparations, Ground Meat Preparations, Fresh Ground Meat Preparations, Ground Beef Preparations, Fresh Ground Beef Preparations
LABELS:French Meat, French Beef, Green Dot
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
Nutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Fresh ground beef preparations |
|---|---|---|
| Energy | 827 kJ (191 kcal) | 845.062 kJ (204 kcal) (-2%) |
| Fat | 15 g | 13.827 g (+8%) |
| Saturated fat | 5.9 g | 5.838 g (+1%) |
| Carbohydrates | 4.2 g | 1.338 g (+214%) |
| Sugars | 1.9 g | 0.45 g (+322%) |
| Dietary fiber | ? | ? |
| Proteins | 10 g | 16.747 g (-40%) |
| Salt | 1.5 g | 0.758 g (+98%) |
| Sodium | 0.6 g | 0.303 g (+98%) |
| Fruits, vegetables and legumes | ~ 9.86 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 827 kJ (191 kcal) | 827 kJ (197 kcal) | ? |
| Fat | 15 g | 15 g | ? |
| Saturated fat | 5.9 g | 5.9 g | ? |
| Carbohydrates | 4.2 g | 4.2 g | ? |
| Sugars | 1.9 g | 1.9 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 10 g | 10 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 9.86 % | ? | ~ 9.86 % |
Ingredients
Ingredients image
Ingredients list
boulettes au boeuf 71% (viande bovine origine France 72%", eau, épices 2,1%* (paprika, curcuma, gingembre, cannelle), conservateurs : E326, E262 ; flocons de pois, fibres végétales, sel, farine de riz, gras de boeuf origine France, dextrose, plantes aromatiques, betterave rouge réhydratée, antioxydants : E301, E300; arômes), sauce à base de tomates 29% (eau, tomate 15,9%*, tomate pelée concassée 9,5%**, concentré de tomate 4%**, jus de tomate 2,3%*, oignon, huile d'olive vierge, amidon modifié de manioc, dextrose, sel, huile de tournesol, épices, arômes naturels d'épices avec autres arômes naturels, épaississant : E415; ail déshydraté).
Ingredient information
Boulettes Au Boeuf
71.0%
Tomato Sauce
29.0%
Water
16.14% (estimate)
Tomato
4.61%
Crushed Peeled Tomato
2.76%
Tomato Concentrate
1.16%
Tomato Juice
0.67%
Onion
0.33% (estimate)
Virgin Olive Oil
0.33% (estimate)
Modified Tapioca Starch
0.33% (estimate)
Dextrose
0.33% (estimate)
Salt
0.33% (estimate)
Sunflower Oil
0.33% (estimate)
Spice
0.33% (estimate)
Natural Spice Flavouring
0.33% (estimate)
Natural Flavouring
0.33% (estimate)
Thickener
0.33% (estimate)
E415
0.33% (estimate)
Dried Garlic
0.33% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E326 - potassium lactate
Additives
E415 - Xanthan gum
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E262 - Sodium acetatesPreservativeSequestrant
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E326 - potassium lactateAntioxidantEmulsifierHumectant
E326 - potassium lactateAntioxidantEmulsifierHumectant
POTASSIUM LACTATE is a compound with formula KC3H5O3. It is produced by neutralizing lactic acid which is fermented from a sugar source. Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action. lactic acid and lactates can be consumed by all religious groups, vegans and vegetarians. Although the name refers to milk, it is not made from milk and thus suitable for people with milk allergy or lactose intolerance.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 12, 2016 at 6:29:31 PM UTC by tacite .
Last edit on March 17, 2026 at 11:33:50 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, new-nutrition-bot, packbot, spotter, tacite.