Crème dessert, saveur café
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (1.9%)
Saturated fat in low quantity (1.2%)
Sugars in high quantity (15%)
Salt in low quantity (0.225%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 406.9 kJ (97 kcal) |
| FAT | 1.9 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 18 g |
| Sugars | 15 g |
| Dietary fiber | ? |
| Proteins | 1.8 g |
| Salt | 0.23 g |
| Sodium | 0.09 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 406.9 kJ (97 kcal) | ? (97 kcal) | ? |
| FAT | 1.9 g | 1.9 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 18 g | 18 g | ? |
| Sugars | 15 g | 15 g | ? |
| Added sugars | ~ 7.5 g | ? | ~ 7.5 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 1.8 g | 1.8 g | ? |
| Salt | 0.23 g | 0.23 g | ? |
| Sodium | 0.09 g | 0.09 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 407 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150c - Ammonia caramelColour
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Custard dessert, coffee, refrigerated • Score: 89/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 17.3 % |
| Packaging | 16.8 % |
| Transportation | 9.4 % |
| Distribution | 4.8 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, coffee, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 52.6 % |
| Processing | 9.3 % |
| Packaging | 22.8 % |
| Transportation | 13.2 % |
| Distribution | 2.1 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 3, 2017 at 2:03:19 PM UTC by cestki13 .
Last edit on March 17, 2026 at 9:29:27 PM UTC by new-nutrition-bot .
Product page also edited by additives-app-chakib, cestki13, date-limite-app, desan, dorado-jerome, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yuka.MaFGbO-OINcnF8X7_44z7R2xMdbyIvUHMScMoQ, yuka.WVpJNElLNEtudFphdFBReitnellvdFpZMkwrMlgxMjBHY1lMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1Oc4b5vz_kETjfxUKP-dy0DaDaReF7_afqGas, yuka.sY2b0xO6T85zoF3NwEKvlmxZQYT5khjCEzLmk0jWnoeLAZDyUN9S39bkY6s.